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食品乳化剤のインド市場:成長・動向・市場規模予測(2020-2025)

• 英文タイトル:India Food Emulsifiers Market-Growth, Trends And Forecast (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。食品乳化剤のインド市場:成長・動向・市場規模予測(2020-2025) / India Food Emulsifiers Market-Growth, Trends And Forecast (2020 - 2025) / D0-MOR-AP1570資料のイメージです。• レポートコード:D0-MOR-AP1570
• 出版社/出版日:Mordor Intelligence / 2020年4月
• レポート形態:英文、PDF、80ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートは、食品乳化剤のインド市場について調査・分析した資料で、食品乳化剤の市場概要、動向、セグメント別市場規模、競争状況、企業情報、市場機会分析などで構成されています。

India food emulsifier market is projected to grow at a CAGR of 9.8% during the forecast period (2020-2025).
– India being a developing country with the highest population, the increasing disposable income of people and busy lifestyle is leading to the demand for convenient processed foods and ready-to-eat products. Thus, the emulsifier market has received a boost in its growth due to its application in the processed food industry.
– Rapidly evolving retail landscape and influx of multiple brands across various product categories have boosted the food emulsifiers market, primarily due to the booming food processing industry.
– Additionally, the demand for bakery products like chocolates, pastries, cakes has been increasing across the country, thus making emulsifier as an essential additive.

Key Market Trends

Demand for Packaged and Convenience Food

A rapidly rising population and greater levels of urbanization in India have boosted the demand for processed food products, thus driving the demand for food ingredients. In Asian countries like India and China with greater disposable incomes and busy lifestyles, the demand for packaged, processed and ready-to-eat foods are increasing. The manufacturers of food emulsifiers are seeing an increased demand from food manufacturers to preserve the freshness, safety, taste, appearance, and texture of the processed foods. All food emulsifiers are required to be approved by appropriate authorities and organizations must ensure strict limits on added amounts and types of emulsifiers in processed foods. Every emulsifier must be included in the ingredients listing on a package to ensure choice for the convenience-demanding consumers.

Dairy & Frozen Products is the Largest Market by Application

India is the prominent producer of milk in the world and thus, the demand for flavored milk, recombined milk which is made from milk powder and chocolate milk drives the emulsifier market in the dairy industry. The emulsifier used in different flavored dairy drinks includes Lecithin (E322) and (E436). The increasing demand for premium ice creams in India influences the use of emulsifiers, especially E471, which is a derivative of mono diglyceride and owes functional properties like viscosity, stability and fat reduction, for example, Amul’s chocolate chip ice cream, strawberry ice cream, Moroccan dry fruit Rich crème. The major players in India’s frozen dessert and ice-cream industry include Hindustan Unilever Limited, GCMMF, Vadilalindustries, Havmor foods, Devyani food industries, Mother dairy fruits and vegetables, and HatsunAgro Products.

Competitive Landscape

The India food emulsifier market is dominated by international players such as ADM, Kerry Group, Ingredion Incorporated and others. In India food emulsifiers market, companies are not only competing on the basis of product quality and promotion but also focused on strategic initiatives, in order to account for prominent market shares. New product launches, partnerships, expansions, and acquisitions are the major strategies adopted by the leading companies in the India food emulsifiers market.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
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レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Application
5.1.1 Dairy & Frozen Products
5.1.2 Bakery
5.1.3 Meat, Poultry & Seafood
5.1.4 Beverage
5.1.5 Confectionery
5.1.6 Other Applications

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 DSM
6.4.2 AAK
6.4.3 Archer Daniels Midland Company
6.4.4 Ingredion Incorporated
6.4.5 Kerry Inc.
6.4.6 Puratos Group NV
6.4.7 Corbion NV

7 MARKET OPPORTUNITIES AND FUTURE TRENDS