▶ 調査レポート

野菜濃縮物の世界市場2020-2025

• 英文タイトル:Vegetable Concentrates Market - Growth, Trends, and Forecasts (2020 - 2025)

Mordor Intelligenceが調査・発行した産業分析レポートです。野菜濃縮物の世界市場2020-2025 / Vegetable Concentrates Market - Growth, Trends, and Forecasts (2020 - 2025) / D0MOR-NV054資料のイメージです。• レポートコード:D0MOR-NV054
• 出版社/出版日:Mordor Intelligence / 2020年9月
• レポート形態:英文、PDF、125ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:農業
• 販売価格(消費税別)
  Single User¥467,500 (USD4,250)▷ お問い合わせ
  Team User¥522,500 (USD4,750)▷ お問い合わせ
  Corporate License¥660,000 (USD6,000)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本調査レポートでは、野菜濃縮物の世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、カテゴリー別(ペースト・ピューレ、ピース・パウダー)分析、野菜種類別(大豆、ニンジン、トマト、エンドウ豆、ビートルート)分析、用途別(飲料、菓子製品、ベーカリー製品、スープ・ソース、その他)分析、地域別分析、競争状況、市場機会・将来分析などを整理しました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・野菜濃縮物の世界市場規模:カテゴリー別(ペースト・ピューレ、ピース・パウダー)
・野菜濃縮物の世界市場規模:野菜種類別(大豆、ニンジン、トマト、エンドウ豆、ビートルート)
・野菜濃縮物の世界市場規模:用途別(飲料、菓子製品、ベーカリー製品、スープ・ソース、その他)
・野菜濃縮物の世界市場規模:地域別
・競争状況
・市場機会・将来分析

The global vegetable concentrates market is expected to register a CAGR of 4.35% during the forecast period (2020 – 2025).

The rapid expansion of the processed and packaged food industry, and increasing awareness regarding the consumption of healthy and fortified food and beverages, is expected to accelerate the demand for natural food additives, eventually driving the sales of vegetable concentrates.
Also, the lower production costs along with the possibility of large-scale production; diverse application areas in the beverage, dairy, baby food and soups and sauces industries; better functionality in terms of maintaining the quality of the product; providing prolonged shelf life; and reducing transportation and storage costs are driving the demand of vegetables concentrates across the globe.

[Key Market Trends]
Strong Growth in Plant Based Functional Food
In response, to the propelling demand for vegetable ingredient such as concentrates, purees and powders as a functional ingredient in the food and beverage industry has exponentially expanded its application. The utilization of vegetables pieces and powders in the production of soups and baking products that include vegetable on their ingredient lists is increasing worldwide.

For instance, Zucchini pieces, in the form of dried zucchini shreds, are increasingly being used to thicken soups and stews to enhance the flavor of the dishes and increase the nutritional value of the food prepared. Zucchini powder (flour) provides a base for gluten-free meals and baked goods, such as muffins, bread, or pancakes.

[Increasing Prominence of Vegetable Concentrates in the Asia-Pacific Region]
China is one of the major consumers for fruits and vegetables concentrates, as it has well-established technology and processing capacities, which enabled the country to produce a diverse set of products at ease. The Chinese manufacturers of such ingredients and concentrates are making their offerings reasonable and convenient, and they align with the growing health and wellness trend.

Ingredients usually derived from chillis, black beans, and plums are favored for soups and sauces in China. Over the past years, China witnessed a growth in the vegan populace, where consumers showed a growing interest in plant-based and mushroom-based ‘counterfeit meats’, which expanded the product penetration rate of vegetable-based ingredients to create a wholesome effect.

[Competitive Landscape]
The global vegetable concentrates market is highly fragmented, with numerous local and international players competing for major market share. Companies, like Olam International and SunOpta Inc., hold the dominant position in the market, closely followed by Ingredion Incorporated, Dohler Group, and Kanegrade, among others. Companies are actively involved in developing innovative products, which are encouraging food and beverage manufacturers to use vegetable concentrates to enhance their product quality and increasing health benefits to consumers.

[Reasons to Purchase this report]
The market estimate (ME) sheet in Excel format
3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Defination
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Paste and Purees
5.1.2 Pieces and Powders
5.2 By Vegetable Type
5.2.1 Soy
5.2.2 Carrot
5.2.3 Tomato
5.2.4 Peas
5.2.5 Beetroot
5.2.6 Pumpkin
5.2.7 Other Vegetable Types
5.3 By Application
5.3.1 Beverages
5.3.2 Confectionery Products
5.3.3 Bakery Products
5.3.4 Soups and Sauces
5.3.5 Other Applications
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Germany
5.4.2.5 Russia
5.4.2.6 Italy
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 SunOpta Inc.
6.4.2 Dohler Group
6.4.3 Hans Zipperle SpA
6.4.4 European Freeze Dry
6.4.5 Van Drunen Farms
6.4.6 Olam International Limited
6.4.7 Symrise AG
6.4.8 Kanegrade Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS