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レポート概要
| グルテンフリーベーカリー製品市場レポートは、世界の市場規模、地域および国レベルの市場規模、セグメント市場の成長性、市場シェア、競争環境、販売分析、国内および世界の市場プレーヤーの影響、バリューチェーンの最適化、最近の動向、機会分析、市場成長の戦略的な分析、製品発売、地域市場の拡大などに関する情報を提供します。 GlobalInfoResearchの最新の調査によると、世界のグルテンフリーベーカリー製品の市場規模は2021年のxxx米ドルから2028年にはxxx米ドルと推定され、xxx％の成長率で成長すると予想されます。 グルテンフリーベーカリー製品市場は種類と用途によって区分されます。2017年～2028年において、量と金額の観点から種類別および用途別セグメントの売上予測データを提供します。この分析は、適格なニッチ市場をターゲットにすることでビジネスを拡大するのに役立ちます。 種類別セグメントは次をカバーします。 ・パン、ケーキ、ペストリー、マフィン、ビスケット、クッキー、その他 用途別セグメントは次のように区分されます。 ・オンライン販売、オフライン販売 世界のグルテンフリーベーカリー製品市場の主要な市場プレーヤーは以下のとおりです。 ・Pladis、Conagra Brands、Rudi's Bakery、NAIRN'S OATCAKES LIMITED、Barilla Group、Mondelez International、Dr. Schar AG/SPA、Associated British Foods、Kinnikinnick Foods、Pinnacle Foods、Hain Celestial、Aleias Gluten Free Foods、Blue Diamond Growers、Bob's Red Mill、Doves Farm、Ener-G Foods、Enjoy Life Foods、Kellogg、Warburtons 地域別セグメントは次の地域・国をカバーします。 ・北米（米国、カナダ、メキシコ） ・ヨーロッパ（ドイツ、フランス、イギリス、ロシア、イタリア） ・アジア太平洋（日本、中国、韓国、インド、東南アジア、オーストラリア） ・南アメリカ（ブラジル、アルゼンチン、コロンビア） ・中東およびアフリカ（サウジアラビア、UAE、エジプト、南アフリカ） 本調査レポートの内容は計15章あります。 ・第1章では、グルテンフリーベーカリー製品製品の調査範囲、市場の概要、市場の成長要因・阻害要因、および市場動向について説明します。 ・第2章では、主要なグルテンフリーベーカリー製品メーカーの企業概要、2019年～2022年までのグルテンフリーベーカリー製品の価格、販売量、売上、市場シェアを掲載しています。 ・第3章では、主要なグルテンフリーベーカリー製品メーカーの競争状況、販売量、売上、世界市場シェアが重点的に比較分析されています。 ・第4章では、2017年～2028年までの地域別グルテンフリーベーカリー製品の販売量、売上、成長性を示しています。 ・第5、6章では、2017年～2028年までのグルテンフリーベーカリー製品の種類別と用途別の市場規模、市場シェアと成長率を掲載しています。 ・第7、8、9、10、11章では、2017年～2022年までの世界の主要国での販売量、売上、市場シェア、並びに2023年～2028年までの主要地域でのグルテンフリーベーカリー製品市場予測を収録しています。 ・第12章では、主要な原材料、主要なサプライヤー、およびグルテンフリーベーカリー製品の産業チェーンを掲載しています。 ・第13、14、15章では、グルテンフリーベーカリー製品の販売チャネル、販売業者、顧客、調査結果と結論、付録、データソースなどについて説明します。 ***** 目次(一部) ***** ・市場概要 ・メーカー情報（企業概要、製品概要、販売量、価格、売上）：Pladis、Conagra Brands、Rudi's Bakery、NAIRN'S OATCAKES LIMITED、Barilla Group、Mondelez International、Dr. Schar AG/SPA、Associated British Foods、Kinnikinnick Foods、Pinnacle Foods、Hain Celestial、Aleias Gluten Free Foods、Blue Diamond Growers、Bob's Red Mill、Doves Farm、Ener-G Foods、Enjoy Life Foods、Kellogg、Warburtons ・メーカー別市場シェア ・地域別市場分析2017年-2028年 ・種類別分析2017年-2028年：パン、ケーキ、ペストリー、マフィン、ビスケット、クッキー、その他 ・用途別分析2017年-2028年：オンライン販売、オフライン販売 ・グルテンフリーベーカリー製品の北米市場規模2017年-2028年：アメリカ、カナダ、メキシコ ・グルテンフリーベーカリー製品のヨーロッパ市場規模2017年-2028年：ドイツ、イギリス、フランス、ロシア、イタリア ・グルテンフリーベーカリー製品のアジア市場規模2017年-2028年：中国、日本、韓国、インド、東南アジア、オーストラリア ・グルテンフリーベーカリー製品の南米市場規模2017年-2028年：ブラジル、アルゼンチン ・グルテンフリーベーカリー製品の中東・アフリカ市場規模2017年-2028年：サウジアラビア、トルコ、エジプト、南アフリカ ・原材料および産業チェーン ・販売チャネル、流通業者・代理店、顧客リスト ・調査の結果・結論 |
The Gluten-Free Bakery Product market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Gluten-Free Bakery Product market size is estimated to be worth US$ million in 2021 and is forecast to a readjusted size of USD million by 2028 with a CAGR of % during forecast period 2022-2028. Online Sales accounting for % of the Gluten-Free Bakery Product global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Bread segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Gluten-Free Bakery Product include Pladis, Conagra Brands, Rudi’s Bakery, NAIRN’S OATCAKES LIMITED, and Barilla Group, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Gluten-Free Bakery Product market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
Bread
Cakes, Pastries and Muffins
Biscuits and Cookies
Others
Market segment by Application can be divided into
Online Sales
Offline Sales
The key market players for global Gluten-Free Bakery Product market are listed below:
Pladis
Conagra Brands
Rudi’s Bakery
NAIRN’S OATCAKES LIMITED
Barilla Group
Mondelez International
Dr. Schar AG/SPA
Associated British Foods
Kinnikinnick Foods
Pinnacle Foods
Hain Celestial
Aleias Gluten Free Foods
Blue Diamond Growers
Bob’s Red Mill
Doves Farm
Ener-G Foods
Enjoy Life Foods
Kellogg
Warburtons
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Gluten-Free Bakery Product product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Gluten-Free Bakery Product, with price, sales, revenue and global market share of Gluten-Free Bakery Product from 2019 to 2022.
Chapter 3, the Gluten-Free Bakery Product competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Gluten-Free Bakery Product breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Gluten-Free Bakery Product market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Gluten-Free Bakery Product.
Chapter 13, 14, and 15, to describe Gluten-Free Bakery Product sales channel, distributors, customers, research findings and conclusion, appendix and data source.
1 Market Overview
1.1 Gluten-Free Bakery Product Introduction
1.2 Market Analysis by Type
1.2.1 Overview: Global Gluten-Free Bakery Product Revenue by Type: 2017 Versus 2021 Versus 2028
1.2.2 Bread
1.2.3 Cakes, Pastries and Muffins
1.2.4 Biscuits and Cookies
1.2.5 Others
1.3 Market Analysis by Application
1.3.1 Overview: Global Gluten-Free Bakery Product Revenue by Application: 2017 Versus 2021 Versus 2028
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 Global Gluten-Free Bakery Product Market Size & Forecast
1.4.1 Global Gluten-Free Bakery Product Sales in Value (2017 & 2021 & 2028)
1.4.2 Global Gluten-Free Bakery Product Sales in Volume (2017-2028)
1.4.3 Global Gluten-Free Bakery Product Price (2017-2028)
1.5 Global Gluten-Free Bakery Product Production Capacity Analysis
1.5.1 Global Gluten-Free Bakery Product Total Production Capacity (2017-2028)
1.5.2 Global Gluten-Free Bakery Product Production Capacity by Geographic Region
1.6 Market Drivers, Restraints and Trends
1.6.1 Gluten-Free Bakery Product Market Drivers
1.6.2 Gluten-Free Bakery Product Market Restraints
1.6.3 Gluten-Free Bakery Product Trends Analysis
2 Manufacturers Profiles
2.1 Pladis
2.1.1 Pladis Details
2.1.2 Pladis Major Business
2.1.3 Pladis Gluten-Free Bakery Product Product and Services
2.1.4 Pladis Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.2 Conagra Brands
2.2.1 Conagra Brands Details
2.2.2 Conagra Brands Major Business
2.2.3 Conagra Brands Gluten-Free Bakery Product Product and Services
2.2.4 Conagra Brands Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.3 Rudi’s Bakery
2.3.1 Rudi’s Bakery Details
2.3.2 Rudi’s Bakery Major Business
2.3.3 Rudi’s Bakery Gluten-Free Bakery Product Product and Services
2.3.4 Rudi’s Bakery Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.4 NAIRN’S OATCAKES LIMITED
2.4.1 NAIRN’S OATCAKES LIMITED Details
2.4.2 NAIRN’S OATCAKES LIMITED Major Business
2.4.3 NAIRN’S OATCAKES LIMITED Gluten-Free Bakery Product Product and Services
2.4.4 NAIRN’S OATCAKES LIMITED Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.5 Barilla Group
2.5.1 Barilla Group Details
2.5.2 Barilla Group Major Business
2.5.3 Barilla Group Gluten-Free Bakery Product Product and Services
2.5.4 Barilla Group Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.6 Mondelez International
2.6.1 Mondelez International Details
2.6.2 Mondelez International Major Business
2.6.3 Mondelez International Gluten-Free Bakery Product Product and Services
2.6.4 Mondelez International Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.7 Dr. Schar AG/SPA
2.7.1 Dr. Schar AG/SPA Details
2.7.2 Dr. Schar AG/SPA Major Business
2.7.3 Dr. Schar AG/SPA Gluten-Free Bakery Product Product and Services
2.7.4 Dr. Schar AG/SPA Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.8 Associated British Foods
2.8.1 Associated British Foods Details
2.8.2 Associated British Foods Major Business
2.8.3 Associated British Foods Gluten-Free Bakery Product Product and Services
2.8.4 Associated British Foods Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.9 Kinnikinnick Foods
2.9.1 Kinnikinnick Foods Details
2.9.2 Kinnikinnick Foods Major Business
2.9.3 Kinnikinnick Foods Gluten-Free Bakery Product Product and Services
2.9.4 Kinnikinnick Foods Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.10 Pinnacle Foods
2.10.1 Pinnacle Foods Details
2.10.2 Pinnacle Foods Major Business
2.10.3 Pinnacle Foods Gluten-Free Bakery Product Product and Services
2.10.4 Pinnacle Foods Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.11 Hain Celestial
2.11.1 Hain Celestial Details
2.11.2 Hain Celestial Major Business
2.11.3 Hain Celestial Gluten-Free Bakery Product Product and Services
2.11.4 Hain Celestial Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.12 Aleias Gluten Free Foods
2.12.1 Aleias Gluten Free Foods Details
2.12.2 Aleias Gluten Free Foods Major Business
2.12.3 Aleias Gluten Free Foods Gluten-Free Bakery Product Product and Services
2.12.4 Aleias Gluten Free Foods Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.13 Blue Diamond Growers
2.13.1 Blue Diamond Growers Details
2.13.2 Blue Diamond Growers Major Business
2.13.3 Blue Diamond Growers Gluten-Free Bakery Product Product and Services
2.13.4 Blue Diamond Growers Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.14 Bob’s Red Mill
2.14.1 Bob’s Red Mill Details
2.14.2 Bob’s Red Mill Major Business
2.14.3 Bob’s Red Mill Gluten-Free Bakery Product Product and Services
2.14.4 Bob’s Red Mill Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.15 Doves Farm
2.15.1 Doves Farm Details
2.15.2 Doves Farm Major Business
2.15.3 Doves Farm Gluten-Free Bakery Product Product and Services
2.15.4 Doves Farm Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.16 Ener-G Foods
2.16.1 Ener-G Foods Details
2.16.2 Ener-G Foods Major Business
2.16.3 Ener-G Foods Gluten-Free Bakery Product Product and Services
2.16.4 Ener-G Foods Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.17 Enjoy Life Foods
2.17.1 Enjoy Life Foods Details
2.17.2 Enjoy Life Foods Major Business
2.17.3 Enjoy Life Foods Gluten-Free Bakery Product Product and Services
2.17.4 Enjoy Life Foods Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.18 Kellogg
2.18.1 Kellogg Details
2.18.2 Kellogg Major Business
2.18.3 Kellogg Gluten-Free Bakery Product Product and Services
2.18.4 Kellogg Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
2.19 Warburtons
2.19.1 Warburtons Details
2.19.2 Warburtons Major Business
2.19.3 Warburtons Gluten-Free Bakery Product Product and Services
2.19.4 Warburtons Gluten-Free Bakery Product Sales, Price, Revenue, Gross Margin and Market Share (2019, 2020, 2021, and 2022)
3 Gluten-Free Bakery Product Breakdown Data by Manufacturer
3.1 Global Gluten-Free Bakery Product Sales in Volume by Manufacturer (2019, 2020, 2021, and 2022)
3.2 Global Gluten-Free Bakery Product Revenue by Manufacturer (2019, 2020, 2021, and 2022)
3.3 Key Manufacturer Market Position in Gluten-Free Bakery Product
3.4 Market Concentration Rate
3.4.1 Top 3 Gluten-Free Bakery Product Manufacturer Market Share in 2021
3.4.2 Top 6 Gluten-Free Bakery Product Manufacturer Market Share in 2021
3.5 Global Gluten-Free Bakery Product Production Capacity by Company: 2021 VS 2022
3.6 Manufacturer by Geography: Head Office and Gluten-Free Bakery Product Production Site
3.7 New Entrant and Capacity Expansion Plans
3.8 Mergers & Acquisitions
4 Market Analysis by Region
4.1 Global Gluten-Free Bakery Product Market Size by Region
4.1.1 Global Gluten-Free Bakery Product Sales in Volume by Region (2017-2028)
4.1.2 Global Gluten-Free Bakery Product Revenue by Region (2017-2028)
4.2 North America Gluten-Free Bakery Product Revenue (2017-2028)
4.3 Europe Gluten-Free Bakery Product Revenue (2017-2028)
4.4 Asia-Pacific Gluten-Free Bakery Product Revenue (2017-2028)
4.5 South America Gluten-Free Bakery Product Revenue (2017-2028)
4.6 Middle East and Africa Gluten-Free Bakery Product Revenue (2017-2028)
5 Market Segment by Type
5.1 Global Gluten-Free Bakery Product Sales in Volume by Type (2017-2028)
5.2 Global Gluten-Free Bakery Product Revenue by Type (2017-2028)
5.3 Global Gluten-Free Bakery Product Price by Type (2017-2028)
6 Market Segment by Application
6.1 Global Gluten-Free Bakery Product Sales in Volume by Application (2017-2028)
6.2 Global Gluten-Free Bakery Product Revenue by Application (2017-2028)
6.3 Global Gluten-Free Bakery Product Price by Application (2017-2028)
7 North America by Country, by Type, and by Application
7.1 North America Gluten-Free Bakery Product Sales by Type (2017-2028)
7.2 North America Gluten-Free Bakery Product Sales by Application (2017-2028)
7.3 North America Gluten-Free Bakery Product Market Size by Country
7.3.1 North America Gluten-Free Bakery Product Sales in Volume by Country (2017-2028)
7.3.2 North America Gluten-Free Bakery Product Revenue by Country (2017-2028)
7.3.3 United States Market Size and Forecast (2017-2028)
7.3.4 Canada Market Size and Forecast (2017-2028)
7.3.5 Mexico Market Size and Forecast (2017-2028)
8 Europe by Country, by Type, and by Application
8.1 Europe Gluten-Free Bakery Product Sales by Type (2017-2028)
8.2 Europe Gluten-Free Bakery Product Sales by Application (2017-2028)
8.3 Europe Gluten-Free Bakery Product Market Size by Country
8.3.1 Europe Gluten-Free Bakery Product Sales in Volume by Country (2017-2028)
8.3.2 Europe Gluten-Free Bakery Product Revenue by Country (2017-2028)
8.3.3 Germany Market Size and Forecast (2017-2028)
8.3.4 France Market Size and Forecast (2017-2028)
8.3.5 United Kingdom Market Size and Forecast (2017-2028)
8.3.6 Russia Market Size and Forecast (2017-2028)
8.3.7 Italy Market Size and Forecast (2017-2028)
9 Asia-Pacific by Region, by Type, and by Application
9.1 Asia-Pacific Gluten-Free Bakery Product Sales by Type (2017-2028)
9.2 Asia-Pacific Gluten-Free Bakery Product Sales by Application (2017-2028)
9.3 Asia-Pacific Gluten-Free Bakery Product Market Size by Region
9.3.1 Asia-Pacific Gluten-Free Bakery Product Sales in Volume by Region (2017-2028)
9.3.2 Asia-Pacific Gluten-Free Bakery Product Revenue by Region (2017-2028)
9.3.3 China Market Size and Forecast (2017-2028)
9.3.4 Japan Market Size and Forecast (2017-2028)
9.3.5 Korea Market Size and Forecast (2017-2028)
9.3.6 India Market Size and Forecast (2017-2028)
9.3.7 Southeast Asia Market Size and Forecast (2017-2028)
9.3.8 Australia Market Size and Forecast (2017-2028)
10 South America by Region, by Type, and by Application
10.1 South America Gluten-Free Bakery Product Sales by Type (2017-2028)
10.2 South America Gluten-Free Bakery Product Sales by Application (2017-2028)
10.3 South America Gluten-Free Bakery Product Market Size by Country
10.3.1 South America Gluten-Free Bakery Product Sales in Volume by Country (2017-2028)
10.3.2 South America Gluten-Free Bakery Product Revenue by Country (2017-2028)
10.3.3 Brazil Market Size and Forecast (2017-2028)
10.3.4 Argentina Market Size and Forecast (2017-2028)
11 Middle East & Africa by Country, by Type, and by Application
11.1 Middle East & Africa Gluten-Free Bakery Product Sales by Type (2017-2028)
11.2 Middle East & Africa Gluten-Free Bakery Product Sales by Application (2017-2028)
11.3 Middle East & Africa Gluten-Free Bakery Product Market Size by Country
11.3.1 Middle East & Africa Gluten-Free Bakery Product Sales in Volume by Country (2017-2028)
11.3.2 Middle East & Africa Gluten-Free Bakery Product Revenue by Country (2017-2028)
11.3.3 Turkey Market Size and Forecast (2017-2028)
11.3.4 Egypt Market Size and Forecast (2017-2028)
11.3.5 Saudi Arabia Market Size and Forecast (2017-2028)
11.3.6 South Africa Market Size and Forecast (2017-2028)
12 Raw Material and Industry Chain
12.1 Raw Material of Gluten-Free Bakery Product and Key Manufacturers
12.2 Manufacturing Costs Percentage of Gluten-Free Bakery Product
12.3 Gluten-Free Bakery Product Production Process
12.4 Gluten-Free Bakery Product Industrial Chain
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.2 Gluten-Free Bakery Product Typical Distributors
13.3 Gluten-Free Bakery Product Typical Customers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Research Process and Data Source
15.3 Disclaimer
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