 | • レポートコード：B-MOR-040978 • 出版社/出版日：Mordor Intelligence / 2018年2月 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2営業日） • 産業分類：食品・飲料 |
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レポート概要
The Europe market for spice and herb extracts is expected to grow at a CAGR of 6.7% during the forecast period of 2018 – 2023. The spice and herb extracts market is estimated to be valued at USD 5.18 billion in 2016. The market has a good trade potential, especially for small-scale farmers in countries s like Germany, the UK, France and the Netherlands where a significant local demand exists for spice and herb extracts. A large proportion of extracts traded in both, local and export markets, are produced by small-scale farmers, and the global trade provides them with multi-billion US dollar earnings.
Shifting Consumer Focus towards Natural Products
Due to high usage of synthetic chemicals, the food & beverage retail manufacturing industry as flavoring agents the manufacturers are trying to shift towards natural flavoring agents using various herbs and spices. European consumers are becoming more aware of healthier lifestyles. They take more responsibility for their personal health, integrating mental and physical wellbeing. Thus, people prefer consuming organic produce or food products that have organic ingredients. The addition of organic/natural spices and herbs extracts helps bring out the flavor of food.
Oregano Records the Highest Growth Rate
The spice and herb extract market is segmented by type, product type, and application. By type, spice and herb extracts are further segmented into celery, cumin, chili, coriander, cardamom, oregano, pepper, basil, ginger, thyme and other types of extracts. By product type, the market is sub-segmented into essential oils, seasonings, blends and others type of spice and herb extract based products. The major demand is for chilly and pepper extracts followed by Thyme with a CAGR of 8.4% during the forecast period.
Spice and herb extracts have their applications in the food, beverage and pharmaceutical industries. In the food segment, they are used in dairy, dressings and marinades, meat and poultry, snacks and others. In beverages, they are used in soft drinks, tea and herbal drinks, alcoholic beverages, and other applications. Meat and poultry applications hold maximum share of the market.
Germany to Dominate the Market
There are about 500 million consumers who consume spice and herb extract-based products in Europe. The region is known to be a global trading center for spices and herbs extracts, not only regarding imports from producing countries but also in trading among its members and other countries. Most of the demand is fulfilled through imports from developing countries like China, India and Vietnam; however, inter-European trade is also rising. Some specific spices and herbs are also produced in the EU, mainly in the Eastern region and some Southern European countries. Most of the local production of spice and herb extracts take place in Romania, Bulgaria and Hungary accounting for more than 80% of the total production in Europe.
Major Players: DÖHLER GMBH, SYNTHITE INDUSTRIES Ltd., KALSEC® Inc., NATUREX SA, MCCORMICK & COMPANY, Inc., ABF, KERRY GROUP, ALL-SEASON HERBS, PRINOVA GROUP Llc., FIRMENICH SA
Key Developments
• January 2017: Kalsec expanded its IsoFresh® product line to include garlic and white and red onion. Developed with Kalsec culinary and sensory expertise, IsoFresh® products feature a unique combination of natural flavors that maximize the freshness profile of garlic and onion throughout the canning process.
• March 2017: Kalsec announced the appointment of IMCD SEE, a global leader in the sales, marketing and distribution of specialty chemicals and food ingredients, as their new Channel Partner in the Southeast Europe market.
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
• Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Country level analysis integrating the demand and supply forces that are influencing the growth of the market
• Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
• 3 months analyst support along with the Market Estimate sheet in excel.
Customization of the Report
• Value chain analysis
• Volume of the Europe spice and herb extracts market by type, application and geography
• Consumer behavior analysis in country level
1. INTRODUCTION
1.1 KEY DELIVERABLES OF THE STUDY
1.2 STUDY ASSUMPTIONS
1.3 MARKET DEFINITION
2. RESEARCH METHODOLOGY
2.1 INTRODUCTION
2.2 ANALYSIS METHODOLOGY
2.3 STUDY PHASES
2.4 SECONDARY RESEARCH
2.5 DISCUSSION GUIDE
2.6 ECONOMETRIC MODELLING
2.7 EXPERT VALIDATION
3. KEY FINDINGS
4. MARKET DYNAMICS
4.1 DRIVERS
4.1.1 INCREASED AVAILABILITY OF INTERNATIONAL CUISINES IN THE MAJOR ECONOMIES
4.1.2 SHIFTING CONSUMER FOCUS TOWARDS NATURAL PRODUCTS
4.1.3 INCREASING DEMAND FOR CONVENIENCE FOODS
4.2 RESTRAINTS
4.2.1 INCONSISTENCIES IN THE PRICES OF SPICES AND HERBS
4.2.2 AVAILABILITY OF SUBSTITUTE PRODUCTS
4.3 OPPORTUNITIES
4.3.1 POSITIVE PROSPECTS FOR SMALL AND MEDIUM-SIZED EXPORTERS BY ADOPTING SUSTAINABILITY MEASURES
4.3.2 INCREASING DEMAND FOR FLAVOR VARIATION IN THE FOOD PRODUCTS
4.3.3 GROWING NUMBER OF AGING POPULATION
4.4 PORTER’S FIVE FORCES FRAMEWORK
4.4.1 THREAT OF NEW ENTRANTS
4.4.2 THREAT OF SUBSTITUTE PRODUCTS OR SERVICES
4.4.4 BARGAINING POWER OF SUPPLIERS
4.4.3 BARGAINING POWER OF CUSTOMERS (BUYERS)
4.4.5 INTENSITY OF COMPETITIVE RIVALRY
5. MARKET SEGMENTATION
5.1 BY SOURCE TYPE
5.1.1 CELERY
5.1.2 CUMIN
5.1.3 CHILI
5.1.4 CORIANDER
5.1.5 CARDAMOM
5.1.6 OREGANO
5.1.7 PEPPER
5.1.8 BASIL
5.1.9 GINGER
5.1.10 THYME
5.1.11 OTHERS
5.2 BY PRODUCT TYPE
5.2.1 ESSENTIAL OILS & OLEORESINS
5.2.2 SEASONINGS
5.2.3 BLENDS
5.2.4 OTHERS
5.3 BY APPLICATION
5.3.1 FOOD APPLICATIONS
5.3.1.1 DAIRY
5.3.1.2 DRESSINGS, SOUPS AND SAUCES
5.3.1.3 MEAT AND POULTRY
5.3.1.4 SNACKS AND CONVENIENCE FOOD
5.3.1.5 OTHERS
5.3.2 BEVERAGE APPLICATIONS
5.3.2.1 SOFT DRINKS
5.3.2.2 TEA AND HERBAL DRINKS
5.3.2.3 ALCOHOLIC BEVERAGES
5.3.3 PHARMACEUTICALS
5.4 BY GEOGRAPHY
5.4.1 GERMANY
5.4.2 FRANCE
5.4.3 THE UNITED KINGDOM
5.4.4 SPAIN
5.4.5 ITALY
5.4.6 BELGIUM
5.4.7 OTHERS
6. COMPETITIVE LANDSCAPE
6.1 MOST ADOPTED STRATEGIES
6.2 MOST ACTIVE COMPANIES BY MARKET STRATEGIES
6.3 MARKET SHARE ANALYSIS
7. COMPANY PROFILE
7.1 ALKALOIDS CORPORATION
7.2 ALL-SEASON HERBS PVT. LTD
7.3 COSMARK PTY LTD
7.4 DÖHLER GMBH
7.5 FIRMENICH SA
7.6 INDENA S.P.A.
7.7 OLAM
7.8 KALSEC® INC
7.9 MCCORMICK & COMPANY, INC.
7.10 NATUREX SA
7.11 WORLÉE GRUPPE
7.12 ORGANIC HERB INC
7.13 PRINOVA GROUP LLC.
7.14 SYNTHITE INDUSTRIES LTD.
7.15 THE BRITISH PEPPER AND SPICE COMPANY LTD