 | • レポートコード：B-MOR-040223 • 出版社/出版日：Mordor Intelligence / 2018年4月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2営業日） • 産業分類：食品・飲料 |
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レポート概要
| 本資料は、バイオバニリンの世界市場について調べ、バイオバニリンの世界規模、市場動向、市場環境、用途別（食料、飲料、医薬品、フレグランス）分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・バイオバニリンの世界市場インサイト ・バイオバニリンの世界市場環境 ・バイオバニリンの世界市場動向 ・バイオバニリンの世界市場規模 ・バイオバニリンの世界市場規模：用途別（食料、飲料、医薬品、フレグランス） ・バイオバニリンの世界市場：地域別市場規模・分析 ・バイオバニリンの北米市場規模・予測 ・バイオバニリンのアメリカ市場規模・予測 ・バイオバニリンのヨーロッパ市場規模・予測 ・バイオバニリンのアジア市場規模・予測 ・バイオバニリンの日本市場規模・予測 ・バイオバニリンの中国市場規模・予測 ・バイオバニリンのインド市場規模・予測 ・関連企業情報・競争状況 |
Market Insight
Bio vanillin is a composite mixture of flavor and fragrance, which is extracted from the seed pods of vanilla orchid. It is one of the most popular ingredients that is extracted from vanilla beans, and has major applications as a flavoring agent across the food & beverage industry. Natural vanillin accounts for 3 to 4% of the global vanillin market, and it is expensive than synthetic vanillin. Bio vanillin is in its development stage, and it has huge growth potential in the years to come, as it has diversified applications across industries.
Shift in Preferences to Natural Vanillin
Chemical industries are expanding rapidly in order to substitute synthetic materials with renewable options. Biotechnological methods are practiced for deriving bio vanillin, as it causes minimal threat to the environment and causes no toxic waste. Increase in consumer awareness, due to health and regulatory standards that discourage the consumption of synthetic vanillin, has been a push factor for the bio vanillin market. The European Food Safety Authority (EFSA) and the Food and Drug Administration (FDA) have created food safety and quality standards by which an ingredient is considered natural. Biotechnology-based vanillin is defined as ‘natural flavoring’ by the European Parliament and the council under 1334/2008.The process involved and the source from which it is derived has been well specified by the food regulatory bodies. Stringent rules and regulations from the regulatory authorities across regions for natural labeled products has been a driving factor for the growth of the bio vanillin market. High price of bio vanillin, coupled with supply deficit, is expected to restrict the market over the years to come. Production of natural vanillin is a labor-intensive process, and as a result, it is not widely grown across all regions. Bio vanillin market is on the rise, as it is an improved and efficient alternative to synthetic vanilla, which is expected to create potential opportunities for the years to come.
Growth in Food Applications
The market is segmented by application into food, beverages, pharmaceuticals, and fragrances. Food has been further sub-segmented into ice-cream, baked goods, chocolates, and others. The rich flavor and plentiful aroma of bio vanillin is massively used across the food industry. Expansion of food processing industry in Asia-Pacific has been a key driving factor of growth, for the global bio vanillin market. Growing demand for bio vanillin from food industry is expected to influence the demand for the bio vanillin market, over the forecast period.
Asia-Pacific One of the Potential Markets
North America held the dominant market position for bio vanillin, cornering an estimated share of about XX% in 2017. Significant presence of global vendors in this region is likely facilitate the growth of the bio vanillin market in the region. Food and Drug Administration in the United States has its own governing standards for natural labeled products, which are likely to fuel the demand for bio vanillin over the years to come. Asia-Pacific is the most attractive market, due to expansion of the food & beverage industry in the emerging economies of China, India, and Indonesia, among others. Growth in the demand for convenient snacks, such as ready-to-eat food and ready-to-drink, has been a crucial driving factor for the growth of the bio vanillin market in this region.
Key Developments
• September 2016 – Solvay SA introduced its natural and functional vanilla ingredients, due to growing consumer’s demand for clean labeling and health consciousness. Solvay’s natural Vanifolia™ range is a functional vanilla ingredient, which acts as a replacement of vanilla bean that will help enhance flavor and taste.
The major players include – SOLVAY SA, FIRMENICH SA, GIVAUDAN SA, ADVANCED BIOTECH, EVOLVA HOLDING SA, APPLE FLAVORS & FRAGRANCE GROUP CO. LTD, LESAFFRE, ARCHER DANIELS MIDLAND COMPANY, AUROCHEMICALS, amongst others.
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
• Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
• 3-month analyst support, along with the Market Estimate sheet in excel
Customization of the Report
• This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs
レポート目次1. INTRODUCTION
1.1 Research Methodology
1.2 Market Definition
1.3 Report Description
2. Market Overview
2.1 Scope of the Market
2.2 Market Trend
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Application
4.1.1 Food
4.1.1.1 Ice Cream
4.1.1.2 Baked Goods
4.1.1.3 Chocolate
4.1.1.4 Others
4.1.2 Beverage
4.1.3 Pharmaceutical
4.1.4 Fragrance
4.2 By Geography
4.2.1 North America
4.2.1.1 United States
4.2.1.2 Canada
4.2.1.3 Mexico
4.2.1.4 Others
4.2.2 Europe
4.2.2.1 Germany
4.2.2.2 United Kingdom
4.2.2.3 France
4.2.2.4 Italy
4.2.2.5 Spain
4.2.2.6 Russia
4.2.2.7 Others
4.2.3 Asia-Pacific
4.2.3.1 China
4.2.3.2 India
4.2.3.3 Japan
4.2.3.4 Australia
4.2.3.5 Others
4.2.4 South America
4.2.4.1 Brazil
4.2.4.2 Argentina
4.2.4.3 Others
4.2.5 Africa
4.2.5.1 South Africa
4.2.5.2 Others
5. Competitive Landscape
5.1 Strategy Adopted by Key Players
5.2 Most Active Companies in the Past Five Years
5.3 Market Share Analysis
6. Company Profiles
6.1 Solvay SA
6.2 Firmenich SA
6.3 Givaudan SA
6.4 Advanced Biotech
6.5 Evolva Holding SA
6.6 Apple Flavors & Fragrance Group Co. Ltd
6.7 Lesaffre
6.8 Archer Daniels Midland Company
6.9 Aurochemicals
7. Appendix
7.1 Disclaimer
7.2 Sources