 | • レポートコード：B-MOR-040473 • 出版社/出版日：Mordor Intelligence / 2018年3月 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2営業日） • 産業分類：食品・飲料 |
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レポート概要
| 本資料は、バルク食品成分の世界市場について調べ、バルク食品成分の世界規模、市場動向、市場環境、タイプ別（一次加工バルク食品成分、二次加工バルク食品成分）分析、用途別（ベーカリー、菓子類、スナック・スプレッド、調理済み食品）分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・バルク食品成分の世界市場インサイト ・バルク食品成分の世界市場環境 ・バルク食品成分の世界市場動向 ・バルク食品成分の世界市場規模 ・バルク食品成分の世界市場規模：タイプ別（一次加工バルク食品成分、二次加工バルク食品成分） ・バルク食品成分の世界市場規模：用途別（ベーカリー、菓子類、スナック・スプレッド、調理済み食品） ・バルク食品成分の世界市場：地域別市場規模・分析 ・バルク食品成分の北米市場規模・予測 ・バルク食品成分のアメリカ市場規模・予測 ・バルク食品成分のヨーロッパ市場規模・予測 ・バルク食品成分のアジア市場規模・予測 ・バルク食品成分の中国市場規模・予測 ・バルク食品成分のインド市場規模・予測 ・関連企業情報・競争状況 |
“Convenience retailing is the future of FMCG industry and the rapid expansion of variety of food and drink retail channels have given a significant boost to bulk food ingredients market. The thumb rule is when you buy big – you save bigger.”
The bulk/whole ingredients are usually purchased in huge quantities from the wholesale supplier and brought in to the retail stores. They can be in both processed and non-processed forms. The bulk food ingredients market is expected to attain a CAGR of 4.6% during the forecast period (2018–2023) majorly driven by evolving lifestyle factors such as demand for packaged convenience food & beverage products.
Market Dynamics
The market is driven by increasing utilization of bulk food ingredients in packaged, processed foods and ready to eat foods like confectionery items, biscuits, beverages, chocolates, etc.
The robust growth in food service retail chains with the increase in number of eateries and cafes worldwide have provided new opportunities for growth to bulk food ingredients market. The popularity of ready-to-eat meals in the context of growing demand for convenience and healthy processed food products is expected to drive the market in the years to come.
However, the infrastructural inefficiencies in the form of lack of adequate storages act as a major impediment to the growth of bulk food ingredients market.
The paradigm shift in the consumer dietary patterns have made organic, minimally processed food products a major buying preference for most of the consumers and this trend is bound to unveil many opportunities for stakeholders operating in bulk food ingredients market.
Market Segmentation
The bulk food ingredients market is segmented based on the type, application and geography. On the basis of type of bulk ingredients, the market is further segmented into primary processed and secondary processed bulk food ingredients. The former includes grains & seeds, herbs & spices, and staple commodities and others while the latter comprises of Dry fruits & nuts, vegetable oils, processed herbs & spices, processed grains & seeds, flour and others.
Herbs and spice sub-segment of the primary processed segment is expected to attain highest growth rate owing to the growing consumer realization of the health benefits of these ingredients on moderate consumption.
The application segments of bulk food ingredients are bakery, confectionery, snacks & spreads, ready meals. The ready meals segment is expected to grow faster due to rising disposable incomes and growing number of women joining workforce. This necessitates the convenience and on-the-go foods to cope up with hectic lifestyles.
Regional Analysis
Growing urbanization coupled with increased spending on convenient and ready-to-eat processed foods and improved standard of living in countries like China, India, Malaysia, Australia and New-Zealand have made Asia-Pacific – a fastest growing region in bulk food ingredients market. The increase in global exposure and western lifestyle influence have led to the growing popularity of packaged, processed and ready to eat foods in this region.
Countries like India have recently witnessed surge in Foreign Direct Investments (FDI) from key players operating in bulk food ingredients market. Moreover such countries in Asia-Pacific region also exhibits low-cost labor and lower ingredient prices thereby providing further fillip to the market.
MAJOR PLAYRRS: TATE & LYLE PLC, CARGILL INCORPORATED, OLAM INTERNATIONAL, DUPONT , ARCHER DANIELS MIDLAND COMPANY, DMH INGREDIENTS, COMMUNITY FOODS LIMITED, ASSOCIATED BRITISH FOODS PLC, ONSET WORLDWIDE, EHL INGREDIENTS and PLUM GROUP FOODS, amongst others.
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
• Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
• Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
• Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
• Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
• 3 months analyst support along with the Market Estimate sheet (in excel).
Customization of the Report
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レポート目次1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Researc
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Drivers
3.1.1 Increasing demand for convenient foods
3.1.2 Growing popularity of ready to eat meals
3.2 Restraints
3.2.1 Volatile agricultural supply scenario
3.2.2 Concerns regarding the freshness and safety
3.2.3 Under-developed infrastructure of emerging markets
3.3 Opportunities
3.3.1 Clean label products
3.3.2 Products rich in fiber and protein.
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining Power of Suppliers
3.4.2 Bargaining Power of Buyers
3.4.3 Threat of New Entrants
3.4.4 Threat of Substitute Products and Services
3.4.5 Degree of Competition
4. Market Segmentation
4.1 By Type
4.1.1 Primary processed bulk food ingredients
4.1.1.1 grains & seeds
4.1.1.2 herbs & spices
4.1.1.3 staple commodities
4.1.1.4 others
4.1.2 Secondary processed bulk food ingredients
4.1.2.1 Dry fruits & nuts
4.1.2.2 Vegetable oils
4.1.2.3 Processed herbs & spices
4.1.2.4 Processed grains & seeds
4.1.2.5 Flour
4.1.2.6 Others
4.2 By Application
4.2.1 Bakery
4.2.2 Confectionery
4.2.3 Snacks & spreads
4.2.4 Ready meals
4.3 By Geography
4.3.1 North America
4.3.1.1 United States
4.3.1.2 Canada
4.3.1.3 Mexico
4.3.1.4 Others
4.3.2 Europe
4.3.2.1 Spain
4.3.2.2 UK
4.3.2.3 France
4.3.2.4 Germany
4.3.2.5 Russia
4.3.2.6 Italy
4.3.2.7 Others
4.3.3 Asia-Pacific
4.3.3.1 China
4.3.3.2 India
4.3.3.3 Malaysia
4.3.3.4 Indonesia
4.3.3.5 Others
4.3.4 South America
4.3.4.1 Brazil
4.3.4.2 Argentina
4.3.4.3 Others
4.3.5 Africa
4.3.5.1 South Africa
4.3.5.2 Others
5. Competitive Landscape
5.1 Strategy adopted by Key players
5.2 Most Active Companies
5.3 Market Share Analysis
6. Company Profiles
6.1 Tate & Lyle PLC
6.2 Cargill Incorporated
6.3 Olam International
6.4 DuPont
6.5 Archer Daniels Midland Company
6.6 DMH Ingredients
6.7 Community Foods Limited
6.8 Associated British Foods plc
6.9 Onset Worldwide
6.10 EHL Ingredients
6.11 Plum Group Foods
7. Appendix