 | • レポートコード：B-MOR-040790 • 出版社/出版日：Mordor Intelligence / 2018年2月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2営業日） • 産業分類：食品・飲料 |
| Single User（1名様用） | ￥629,000 (USD4,250) | ▷ お問い合わせ |
| Team User（7名様用） | ￥666,000 (USD4,500) | ▷ お問い合わせ |
| Corporate User | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本資料は、バターの世界市場について調べ、バターの世界規模、市場動向、市場環境、加工別（加工バター、未加工バター）分析、タイプ別（発酵バター、非発酵バター、クリーム・ホイップバター、ホエイバター、加塩バター）分析、使用別分析、販売チャネル別分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・バターの世界市場インサイト ・バターの世界市場環境 ・バターの世界市場動向 ・バターの世界市場規模 ・バターの世界市場規模：加工別（加工バター、未加工バター） ・バターの世界市場規模：タイプ別（発酵バター、非発酵バター、クリーム・ホイップバター、ホエイバター、加塩バター） ・バターの世界市場規模：使用別 ・バターの世界市場規模：販売チャネル別 ・バターの世界市場：地域別市場規模・分析 ・バターの北米市場規模・予測 ・バターのアメリカ市場規模・予測 ・バターのヨーロッパ市場規模・予測 ・バターのアジア市場規模・予測 ・バターの日本市場規模・予測 ・バターの中国市場規模・予測 ・バターのインド市場規模・予測 ・関連企業情報・競争状況 |
The global butter market is expected to grow at a CAGR of 3.8% during the forecast period, 2018-2023. Butter is one of the vital ingredients of confectionary products. However, with the dropping prices of butter, the competition between substitute products has intensified. The demand for spreadable butter has been growing gradually in developing countries, as it is used in various food products.
New Product Innovation and Rising Health Consumer Consciousness
The increase in demand for natural products, due to the rise in health consciousness, drives the growth of this market. A rise in the disposable incomes, especially in the developing countries, is another driver of this market. In developed countries, product innovation and the increase in home-baking drive butter market growth of the market. Availability of healthy alternatives to butter, such as margarine, along with government regulations in the production and distribution of butter restrain the market growth.
Growing demand in developing countries can be considered as an opportunity for this market.
Processed Butter to Hold the Major Share
The global butter market has been segmented on the basis of processing as: processed butter and non-processed butter. Processed butter holds a share of 56% in 2016. By type, the market is segmented into cultured butter, uncultured butter, cream and whipped butter, whey butter and salted butter. Regarding usage, the market has been segmented into spreadable and non-spreadable, wherein, the non-spreadable butter segment dominates the global market. The market is further segmented by the distribution channel into super markets/hyper markets, convenience stores, grocery stores and others. The super markets/hyper markets segment dominates the global market.
North America Dominates the Global Butter Market
The global butter market has been geographically segmented into North America, Europe, South America, Africa and Asia-Pacific, wherein, North America dominates the market. The United States is a major market in this region. The increase in home-baking and the growing food industry further support the growth in this region. However, Asia-Pacific is expected to be the fastest-growing market for butter, during the forecast period, with China and India being the major markets. Increasing disposable incomes and change in consumer preferences are the main reasons for the growth of butter market in Asia-Pacific.
The global market for butter is highly fragmented, with vendors competing for innovation, pricing and distribution. Introduction of new products is the main strategy of major companies, to increase their market share. The promotional campaigns that promote the usage of natural products have helped the companies to increase their sales. Market expansion in developing countries has created many opportunities for the manufacturers.
Major players: AMUL, ARLA FOODS UK Plc., KRAFT FOODS, Inc., FRIESLANDCAMPINA, DEAN FOODS COMPANY , FARMERS COOPERATIVE CREAMERY, LAND O LAKES, NESTLE SA
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
• Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
• Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
• 3 months analyst support along with the Market Estimate sheet (in excel).
Customization of the Report
• Value chain analysis
• Volume of the global butter market
• Consumer behavior analysis in country level
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings of the Study
4. Market Dynamics
4.1 Drivers
4.1.1 Change in Consumer Preferences
4.1.2 Increase in Disposable Incomes
4.2 Constraints
4.2.1 Healthy Alternatives to Butter
4.2.2 Government Regulations
4.3 Opportunities
4.3.1 Product Innovation
4.3.2 Growing Demand in Developing Countries
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
4.5 Consumer Behavior Analysis
4.5.1 Consumer demand analysis
4.5.2 Target market identification
4.5.2.1 Purchasing power
4.5.2.2 Demographic Strengths & Weaknesses
4.5.2.3 Spending patterns
5. Market Segmentation
5.1 By Processing
5.1.1 Processed Butter
5.1.2 Non-Processed Butter
5.2 By Type
5.2.1 Cultured Butter
5.2.2 Uncultured Butter
5.2.3 Cream and Whipped Butter
5.2.4 Whey Butter
5.2.5 Salted Butter
5.3 By Usage
5.3.1 Spreadable
5.3.2 Non-Spreadable
5.4 By Distribution Channel
5.4.1 Super Markets/ Hyper Markets
5.4.2 Convenience Stores
5.4.3 Grocery Stores
5.4.4 Others
5.5 By Geography
5.5.1 North America
5.5.1.1 U.S.
5.5.1.2 Canada
5.5.1.3 Mexico
5.5.1.4 Others
5.5.2 Europe
5.5.2.1 Germany
5.5.2.2 U.K.
5.5.2.3 France
5.5.2.4 Spain
5.5.2.5 Italy
5.5.2.6 Russia
5.5.2.7 Others
5.5.3 Asia-Pacific
5.5.3.1 China
5.5.3.2 Japan
5.5.3.3 India
5.5.3.4 Australia
5.5.3.5 Others
5.5.4 South America
5.5.4.1 Brazil
5.5.4.2 Argentina
5.5.4.3 Others
5.5.5 Africa
5.5.5.1 South Africa
5.5.5.2 Others
6. Competitive Landscape
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
7. Company Profiles
7.1 Amul
7.2 Arla Foods UK Plc.
7.3 Crystal Farms
7.4 Danone
7.5 Dean Foods Company
7.6 Farmers Cooperative Creamery
7.7 FrieslandCampina
7.8 Great Value
7.9 Horizon Organic
7.10 I Can’t Believe It’s Not Butter!
7.11 Kraft Foods, Inc.
7.12 Land O Lakes
7.13 Nestle SA
7.14 OJSC creative group
7.15 Organic Valley