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鶏卵加工機の世界市場:機械のタイプ別(卵割り器、低温殺菌装置、フィルター、卵黄分離器、乾燥器、ホモジナイザー、遠心分離器)、最終製品別(液体製品、乾燥製品、粉末製品、その他)、地域別分析

• 英文タイトル:Global Egg Processing Machinery Market - Segmented by Type, Source, Application and Geography (2018 - 2023)

Mordor Intelligenceが調査・発行した産業分析レポートです。鶏卵加工機の世界市場:機械のタイプ別(卵割り器、低温殺菌装置、フィルター、卵黄分離器、乾燥器、ホモジナイザー、遠心分離器)、最終製品別(液体製品、乾燥製品、粉末製品、その他)、地域別分析 / Global Egg Processing Machinery Market - Segmented by Type, Source, Application and Geography (2018 - 2023) / B-MOR-040225資料のイメージです。• レポートコード:B-MOR-040225
• 出版社/出版日:Mordor Intelligence / 2018年4月
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2営業日)
• 産業分類:食品・飲料
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レポート概要
本資料は、鶏卵加工機の世界市場について調べ、鶏卵加工機の世界規模、市場動向、市場環境、機械のタイプ別(卵割り器、低温殺菌装置、フィルター、卵黄分離器、乾燥器、ホモジナイザー、遠心分離器)分析、最終製品別(液体製品、乾燥製品、粉末製品、その他)分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。
・イントロダクション
・エグゼクティブサマリー
・鶏卵加工機の世界市場インサイト
・鶏卵加工機の世界市場環境
・鶏卵加工機の世界市場動向
・鶏卵加工機の世界市場規模
・鶏卵加工機の世界市場規模:機械のタイプ別(卵割り器、低温殺菌装置、フィルター、卵黄分離器、乾燥器、ホモジナイザー、遠心分離器)
・鶏卵加工機の世界市場規模:最終製品別(液体製品、乾燥製品、粉末製品、その他)
・鶏卵加工機の世界市場:地域別市場規模・分析
・鶏卵加工機の北米市場規模・予測
・鶏卵加工機のアメリカ市場規模・予測
・鶏卵加工機のヨーロッパ市場規模・予測
・鶏卵加工機のアジア市場規模・予測
・鶏卵加工機の日本市場規模・予測
・鶏卵加工機の中国市場規模・予測
・鶏卵加工機のインド市場規模・予測
・関連企業情報・競争状況

Market Insights

The global egg processing machinery market is projected to grow at a CAGR of 3.7% during the forecast period of 2018 to 2023. The convenience of use, extended shelf life and ease of storage of processed eggs, drives the egg processing machinery market.

Eggs are among the most versatile ingredients used in cooking, playing an important role in many branches of the modern food industry, particularly in baking. Their particular chemical makeup acts as a glue in many important baking reactions. The popularity of eggs in the food industry paves way for the egg processing industry. There are various steps and equipment involved in egg processing, including removal of eggshells, filtration, mixing, blending, stabilizing, pasteurizing, freezing, drying and packaging.

Increasing Applications for Processed Eggs

Rise in urban population and busy lifestyles have led to an increasing demand for convenience food. Processed eggs eliminate the need to manually break shells, separate various components of eggs, namely yolk and egg white. Moreover, the reduced risk of contaminants and bacteria in processed eggs is another factor that attracts consumers.

The restraints in the egg processing machinery market include the high initial investment in the processing machinery, which deters many small manufactures in setting up a manufacturing facility. The raise in vegan food trends, which over the recent years has caused increased use of egg substitutes in the market, is also serving as a restraint in the egg processing machinery market. However, opportunity arises in the form of application of processed eggs in new and novel food products, such as nutraceuticals and healthcare products.

Egg Pasteurizing Equipment to Hold Prominent Share

The global egg processing machinery market is segmented based on the type of machinery used into – egg breakers, pasteurizers, filters, egg separators, spray driers, homogenizer, and centrifuge. Pasteurization is required to produce high quality and contamination free liquid eggs, which can be sold as end product or further processed into dried and frozen processed eggs, thus generating one of the largest market shares for egg pasteurizing equipment. Egg processors prefer to install an integrated assembly line that encompasses all the steps of egg processing, from start to end, to minimize their cost and increase the yield. Manufacturers choose the type of equipment required, according to the final product. The major product types are liquid eggs, frozen eggs, and dried eggs. Liquid egg makes up the largest market share with its wide range of applications in various industries, followed by dried (powdered) egg, which has the longest storage life compared to any other form of the product.

North America to Dominate The Market

The North American region dominated the global market for egg processing machinery in 2016, with the United States having the largest share in the North American market. In the Asia-Pacific region, population growth, rapid urbanization, and awareness about the convenience and nutritional benefits of processed egg products are contributing to the growth of the market for processed eggs and in turn for egg processing equipment. The demand for products made with processed egg is particularly showing significant growth in developing countries such as Mexico, China, and India, which are setting up new factories for egg processing.

The major players include – OVOBEL, SANOVO TECHNOLOGY GROUP, MOBA B.V., ACTINI GROUP, OVO TECH, PELBO S.P.A, amongst others.

Reasons to Purchase this Report

• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
• Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
• 3-month analyst support, along with the Market Estimate sheet in excel

Customization of the Report

• This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs

レポート目次

1. Introduction

1.1 Key Deliverables of the study

1.2 Study Assumptions

1.3 Market Definition

2. Research Approach & Methodology

2.1 Introduction

2.2 Research Designs

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modelling

2.4.4 Expert Validation

3. Key Findings

4. Market Overview

4.1 Drivers

4.1.1 Decreased manual labour

4.1.2 Extended storage and ease of transport of processed eggs

4.1.3 High demand for contaminant free egg products

4.2 Restraints

4.2.1 High cost of initial investment

4.2.2 Raise in availabilty of egg substitutes and vegan food trends

4.3 Opportunities

4.3.1 New applications of processed eggs in industries such as nutracetical and health

4.4 Porter’s Five Forces Analysis

4.4.1 Bargaining Power of Suppliers

4.4.2 Bargaining Power of Buyers

4.4.3 Threat of New Entrants

4.4.4 Threat of Substitute Products and Services

4.4.5 Degree of Competition

5. Market Segmentation

5.1 By Machine Type

5.1.1 Egg breakers

5.1.2 Egg Pasteurizers

5.1.3 Egg Filters

5.1.4 Egg separators

5.1.5 Spray Driers

5.1.6 Homogenizer

5.1.7 Centrifuge

5.2 By End Product

5.2.1 Liquid Eggs

5.2.2 Dry Eggs

5.2.3 Powdered Eggs

5.2.4 Others

5.3 By Geography

5.3.1 North America

5.3.1.1 United States

5.3.1.2 Canada

5.3.1.3 Mexico

5.3.1.4 Others

5.3.2 Europe

5.3.2.1 Spain

5.3.2.2 UK

5.3.2.3 France

5.3.2.4 Germany

5.3.2.5 Russia

5.3.2.6 Italy

5.3.2.7 Others

5.3.3 Asia Pacific

5.3.3.1 China

5.3.3.2 India

5.3.3.3 Japan

5.3.3.4 Australia

5.3.3.5 Others

5.3.4 South America

5.3.4.1 Brazil

5.3.4.2 Argentina

5.3.4.3 Others

5.3.5 Africa

5.3.5.1 South Africa

5.3.5.2 Others

6. Competitive Landscape

6.1 Mergers & Acquisitions

6.2 Joint Ventures

6.3 New Product Launches

6.4 Most active companies in the past five years

6.5 Market Share Analysis

7. Company Profiles

7.1 Ovobel

7.2 Sanovo Technology Group

7.3 Moba B.V.

7.4 Actini Group

7.5 OVO Tech

7.6 Pelbo S.P.A

8. Appendix

8.1 Disclaimer

8.2 Sources