 | • レポートコード：B-MOR-040231 • 出版社/出版日：Mordor Intelligence / 2018年4月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2営業日） • 産業分類：食品・飲料 |
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レポート概要
| 本資料は、食品添加物の酸味料の世界市場について調べ、食品添加物の酸味料の世界規模、市場動向、市場環境、タイプ別（クエン酸、乳酸、酢酸、リン酸、リンゴ酸、その他）分析、機能別（防腐剤、ph調整剤、抗菌剤、フレーバー、その他）分析、用途別分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・食品添加物の酸味料の世界市場インサイト ・食品添加物の酸味料の世界市場環境 ・食品添加物の酸味料の世界市場動向 ・食品添加物の酸味料の世界市場規模 ・食品添加物の酸味料の世界市場規模：タイプ別（クエン酸、乳酸、酢酸、リン酸、リンゴ酸、その他） ・食品添加物の酸味料の世界市場規模：機能別（防腐剤、ph調整剤、抗菌剤、フレーバー、その他） ・食品添加物の酸味料の世界市場規模：用途別 ・食品添加物の酸味料の世界市場：地域別市場規模・分析 ・食品添加物の酸味料の北米市場規模・予測 ・食品添加物の酸味料のアメリカ市場規模・予測 ・食品添加物の酸味料のヨーロッパ市場規模・予測 ・食品添加物の酸味料のアジア市場規模・予測 ・食品添加物の酸味料の日本市場規模・予測 ・食品添加物の酸味料の中国市場規模・予測 ・食品添加物の酸味料のインド市場規模・予測 ・関連企業情報・競争状況 |
Market Insights
Food acidulants are the major food additives that are used in the food & beverages industry, due to their wide range of functional benefits, which include acting as a flavoring agent, preservative for microbial control, chelating agent, buffers, gelling, and coagulating agent, among others. The global food acidulants market is projected to reach a value of USD 6.7 billion by 2023, registering a CAGR of around 7.7%.
Extensive Usage in the Growing Processed Food Market
The growing processed food & beverages market and their rising rate of consumption by the burgeoning middle-class population are the factors driving the global food acidulants market. Other factors, like supply-chain complexities, like the lack of cold storage chains, and growing consumer demand for nutritional food products, are driving the market growth. The fierce competition among players in terms of pricing, due to a large number of suppliers, is a factor restraining the market growth. Regulatory checks on imports, so as to create a perfect competitive environ, are still in their nascent stage in several countries. The key potential factor possessed by this industry is in the form of the manufacturers who are adopting technologies to improve their production processes, in order to meet capacity requirements.
Citric Acid the Preferred Type of Food Acidulants
The food acidulants market has been segmented on the basis of type, which include citric acid, phosphoric acid, and lactic acid, among others. The citric acid segment dominates the acidulants market, followed by phosphoric acid segment. The major applications of acidulants are seen in non-alcoholic beverages and soft drinks. Beverages are the largest segment for acidulants, followed by seasonings, condiments sauces, and processed food products.
Asia-Pacific Expected to Witness the Highest Growth Rate
In 2016, Asia-Pacific led the food acidulants market with a share of over 32%, which is projected to reach a value of USD 2.4 billion by 2023, at a CAGR of about 8.9%. The South American and African markets are projected to register a CAGR of about 8% during 2018-2023 (the forecast period). In terms of size, Asia-Pacific, followed by North America and Europe, leads the market. China is one of the largest players in the food acidulants business. The United States is the largest market in North America, while Germany in the European region. This growth can be attributed to the increase in the rate of consumption of processed food and nutritional requirements among consumers. The countries, like India, Brazil, South Africa, Argentina, and Mexico are some of the emerging markets for food acidulants.
The key players include: ARCHER DANIELS MIDLAND (ADM), BARTEK, BRENNTAG, CARGILL INC, FBC INDUSTRIES INC, HAWKINS WATTS LTD, ISEGEN SOUTH AFRICA (PTY) LTD., JUNGBUNZLAUER AG, MERKO GROUP LLC, PARCHEM, PARRY ENTERPRISES INDIA, PURAC BIOCHEM, TATE & LYLE, UNIVAR, WEIFANG ENSIGN INDUSTRY CO. LTD, amongst others.
Reasons to Purchase this Report
• Market outlook, with the recent trends and Porter’s five forces analysis
• Market dynamics considering the factors that impel the present market scenario, along with the market growth opportunities in the years to come
• Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects
• Country-level analysis, integrating the demand and supply forces that are influencing the market growth
• Competitive landscape incorporating the market share of major players, along with the key strategies that were adopted by them in the past five years
• Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies that are employed by the major market players
• 3 months analyst support, along with the Market Estimate sheet (in excel)
Customization of the Report
• This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.
レポート目次1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Dynamics
4.1 Drivers
4.1.1 Multi Functionality of Organic Acids
4.1.2 Available Of Cheap Raw Material
4.1.3 Increased Biotechnological Advancement
4.1.4 Increased Application in Food Products
4.2 Restraints
4.2.1 Complex Regulatory Environment
4.2.2 Competitive Pricing
4.2.3 High Cost Downstream Processing
4.3 Opportunities
4.3.1 Sustainable Production
4.3.2 Growing Processed Food Market in Emerging Countries
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Type
5.1.1 Citric Acid
5.1.2 Lactic Acid
5.1.3 Acetic Acid
5.1.4 Phosphoric Acid
5.1.5 Malic Acid
5.1.6 Others
5.2 By Function
5.2.1 Preservative
5.2.2 Acidity Regulator
5.2.3 Antimicrobial
5.2.4 Flavor
5.2.5 Others
5.3 By Application
5.3.1 Beverages
5.3.2 Dairy & Frozen products
5.3.3 Bakery
5.3.4 Meat, poultry & seafood
5.3.5 Confectionery
5.3.6 Fruits & vegetables
5.3.7 Others
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Others
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 UK
5.4.2.3 France
5.4.2.4 Germany
5.4.2.5 Russia
5.4.2.6 Italy
5.4.2.7 Others
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 India
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Others
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Others
5.4.5 Africa
5.4.5.1 South Africa
5.4.5.2 Others
6. Competitive Landscape
6.1 Strategy adopted by Key players
6.2 Most active companies in the past five years
6.3 Market Share Analysis
7. Company Profiles
7.1 ARCHER DANIELS MIDLAND (ADM)
7.2 BARTEK
7.3 BRENNTAG
7.4 CARGILL INC
7.5 FBC INDUSTRIES INC
7.6 HAWKINS WATTS LTD
7.7 ISEGEN SOUTH AFRICA (PTY) LTD
7.8 JUNGBUNZLAUER AG
7.9 MERKO GROUP LLC
7.10 PARCHEM
7.11 PARRY ENTERPRISES INDIA
7.12 PURAC BIOCHEM
7.13 TATE & LYLE
7.14 UNIVAR
7.15 WEIFANG ENSIGN INDUSTRY CO. LTD
8. Appendix
8.1 Disclaimer