▶ 調査レポート

酒精強化ワインの世界市場:製品タイプ別(ポートワイン、ベルモット、シェリー、その他)、パッケージタイプ別(ガラス、ペットボトル、バッグインボックス、金属)、販売チャネル別、地域別分析

• 英文タイトル:Global Fortified Wine Market - Trends, Growth and Forecasts (2018 - 2023)

Mordor Intelligenceが調査・発行した産業分析レポートです。酒精強化ワインの世界市場:製品タイプ別(ポートワイン、ベルモット、シェリー、その他)、パッケージタイプ別(ガラス、ペットボトル、バッグインボックス、金属)、販売チャネル別、地域別分析 / Global Fortified Wine Market - Trends, Growth and Forecasts (2018 - 2023) / B-MOR-040216資料のイメージです。• レポートコード:B-MOR-040216
• 出版社/出版日:Mordor Intelligence / 2018年4月
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2営業日)
• 産業分類:食品・飲料
• 販売価格(消費税別)
  Single User(1名様用)¥629,000 (USD4,250)▷ お問い合わせ
  Team User(7名様用)¥666,000 (USD4,500)▷ お問い合わせ
  Corporate User¥1,295,000 (USD8,750)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本資料は、酒精強化ワインの世界市場について調べ、酒精強化ワインの世界規模、市場動向、市場環境、製品タイプ別(ポートワイン、ベルモット、シェリー、その他)分析、パッケージタイプ別(ガラス、ペットボトル、バッグインボックス、金属)分析、販売チャネル別分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。
・イントロダクション
・エグゼクティブサマリー
・酒精強化ワインの世界市場インサイト
・酒精強化ワインの世界市場環境
・酒精強化ワインの世界市場動向
・酒精強化ワインの世界市場規模
・酒精強化ワインの世界市場規模:製品タイプ別(ポートワイン、ベルモット、シェリー、その他)
・酒精強化ワインの世界市場規模:パッケージタイプ別(ガラス、ペットボトル、バッグインボックス、金属)
・酒精強化ワインの世界市場規模:販売チャネル別
・酒精強化ワインの世界市場:地域別市場規模・分析
・酒精強化ワインの北米市場規模・予測
・酒精強化ワインのアメリカ市場規模・予測
・酒精強化ワインのヨーロッパ市場規模・予測
・酒精強化ワインのアジア市場規模・予測
・酒精強化ワインの中国市場規模・予測
・酒精強化ワインのインド市場規模・予測
・関連企業情報・競争状況

Market Insight

The fortified wine market is expected to attain a CAGR of 4.8% during the forecast period (2018–2023) owing to the growing demand for new and innovative flavors and the premiumization associated with fortified wine. Fortified wine is a wine to which a distilled spirit, usually brandy, is added. The zealous class of younger populations is aspiring for innovation from the fortified wine industry, and due to this demand for new flavors, high-quality brands have led to more and more innovation in fortified wines.

Market Dynamics

The market of fortified wine is increasingly driven by growing demand for product innovations in terms of new flavor varieties. The rapidly evolving tastes and preferences have led to the emergence of new and exotic flavors of fortified wine. In fact, after the legalization of marijuana in many states of the United States, many fortified wines are being launched infused with marijuana. Premiumization is also expected to further fuel the growth of the fortified wine market as consumer perception regarding the premium fortified wines is both positive as well as promising. The premiumisation associated with fortified wine is also evident in developing regions due to emergence of the aspirational middle class segment. However, the higher tax duties imposed on fortified wines in certain developed markets have led to decline in their overall sales. Thus, the unfavorable tax system acts as a primary constraint for the market.

Market Segmentation

The market for fortified wine is segmented based on product type, packaging type, distribution, and geography. Based on product type, the market is further categorized into port wine, vermouth, sherry, and others. The report also contains a distinct segmentation of packaging materials used for fortified wines. The distribution channel segment includes on-trade, supermarkets & hypermarkets, speciality stores, and others.

On-trade distribution includes pubs, clubs, bars, and restaurants where fortified wines witness higher sales as compared to other distribution segments. However, there has been growing demands of fortified wines in supermarkets & hypermarkets, owing to the emerging trend of household consumption.

Regional Analysis

Asia-Pacific is expected to grow faster than other regions in the foreseeable future, especially to the rising demands from countries, like Malaysia, India, and other Southeast Asian countries, where tourism and hospitality sectors are set to achieve exponential growth rates.

The European market of fortified wine has long achieved its maturation stage, and the key players are seeking radical innovation in terms of more exotic flavor profiles and packaging systems in order to retain the sustainable market share.

Key Developments

• January 2018 – UK-based WHITE CASTLE VINEYARD has recently launched ‘FIRST FORTIFIED WINE’ IN WALES, with an alcohol by volume (ABV) of 19%.
• December 2018 – California-based winery Rebel Coast Winery has recently launched first-ever alcohol-free, cannabis-infused wine.

The major players include – BACARDÍ, E. & J, GALLO WINERY, THE WINE GROUP, ANCHOR BREWERS & DISTILLERS, ATSBY VERMOUTH, IMBUE CELLARS, SYMINGTON, SOGRAPE VINHOS, MCWILLIAM’S WINES, EMILIO LUSTAU, GONZÁLEZ BYASS, amongst others.

Reasons to Purchase this Report

• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come
• Market segmentation analysis, including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
• 3-month analyst support, along with the Market Estimate sheet in excel

Customization of the Report

• This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs

レポート目次

1. Introduction

1.1 Key Deliverables of the Study

1.2 Study Assumptions

1.3 Market Definitions

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Design

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Researc

2.4.2 Discussion Guide

2.4.3 Market Engineering & Econometric Modelling

2.4.4 Expert Validation

3. Market Overview

3.1 Drivers

3.1.1 Robust growth in tourism and hospitality sectors

3.1.2 Increasing demand for new flavors

3.1.3 Premiumization

3.2 Restraints

3.2.1 Unfavorable tax structures

3.3 Opportunities

3.3.1 New product launches

3.4 Porter’s Five Forces Analysis

3.4.1 Bargaining Power of Suppliers

3.4.2 Bargaining Power of Buyers

3.4.3 Threat of New Entrants

3.4.4 Threat of Substitute Products and Services

3.4.5 Degree of Competition

4. Market Segmentation

4.1 By Product Type

4.1.1 Port wine

4.1.2 Vermouth

4.1.3 Sherry

4.1.4 Others

4.2 By Packaging Type

4.2.1 Glass

4.2.2 PET bottles

4.2.3 Bag in box

4.2.4 Metals

4.3 By Distribution channel

4.3.1 On-trade

4.3.2 Supermarkets & hypermarkets

4.3.3 Speciality stores

4.3.4 Others

4.4 By Geography

4.4.1 North America

4.4.1.1 United States

4.4.1.2 Canada

4.4.1.3 Mexico

4.4.1.4 Others

4.4.2 Europe

4.4.2.1 Spain

4.4.2.2 UK

4.4.2.3 France

4.4.2.4 Germany

4.4.2.5 Russia

4.4.2.6 Italy

4.4.2.7 Others

4.4.3 Asia-Pacific

4.4.3.1 China

4.4.3.2 India

4.4.3.3 Malaysia

4.4.3.4 Indonesia

4.4.3.5 Others

4.4.4 South America

4.4.4.1 Brazil

4.4.4.2 Argentina

4.4.4.3 Others

4.4.5 Africa

4.4.5.1 South Africa

4.4.5.2 Others

4.5 Competitive Landscape

4.5.1 Strategy adopted by Key players

4.5.2 Most Active Companies

4.5.3 Market Share Analysis

4.6 Company Profiles

4.6.1 BACARDÍ

4.6.2 E. & J

4.6.3 Gallo Winery

4.6.4 The Wine Group

4.6.5 Anchor Brewers & Distillers

4.6.6 Atsby Vermouth

4.6.7 Imbue Cellars

4.6.8 Symington

4.6.9 Sogrape Vinhos

4.6.10 McWilliam’s Wines

4.6.11 EMILIO LUSTAU

4.6.12 González Byass

4.7 Appendix