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レポート概要
| 本資料は、フルーツスプレッドの世界市場について調べ、フルーツスプレッドの世界規模、市場動向、市場環境、製品タイプ別（ジャム、ゼリー、バター、砂糖漬け、保存食品、マーマレード）分析、販売チャネル別（近代小売、従来の小売）分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・フルーツスプレッドの世界市場インサイト ・フルーツスプレッドの世界市場環境 ・フルーツスプレッドの世界市場動向 ・フルーツスプレッドの世界市場規模 ・フルーツスプレッドの世界市場規模：製品タイプ別（ジャム、ゼリー、バター、砂糖漬け、保存食品、マーマレード） ・フルーツスプレッドの世界市場規模：販売チャネル別（近代小売、従来の小売） ・フルーツスプレッドの世界市場：地域別市場規模・分析 ・フルーツスプレッドの北米市場規模・予測 ・フルーツスプレッドのアメリカ市場規模・予測 ・フルーツスプレッドのヨーロッパ市場規模・予測 ・フルーツスプレッドのアジア市場規模・予測 ・フルーツスプレッドの日本市場規模・予測 ・フルーツスプレッドの中国市場規模・予測 ・フルーツスプレッドのインド市場規模・予測 ・関連企業情報・競争状況 |
Fruits spreads are made from the processing of fruit juices, and whole fruit, along with/or concentrated form of fruit juice with sugar and pectin. Fruit concentration in spreads can vary from 30% to 60%; spreads are used in baked salad products, dressings, snacks, dessert glaze, breakfast syrups, cake icing, smoothies, etc. The global fruit spreads market was valued at USD 6.83 billion in 2016 and is expected to register a CAGR of 3.5% during 2018-2023 (forecast period).
Innovative Healthy Spreads are the Driving Force
The nutritional value of fruit spreads and innovations in flavor are expected to boost the growth of the fruit spreads market. Currently, consumers are switching to sugar-free fruit spreads. The number of private-label brands for fruit spreads has been increasing due to a surge in the organized retailing. Much of this growth can be attributed to the consolidation and expansion of the retail food industry. Several retailers are entering this market by extending their investments in perishable food products, lured by the growing popularity of fruit spreads for “at-home” consumption.
As convenience food products, fruit spreads are natural accompaniments of breakfast. Manufacturers are preparing fruit spreads that can be used in baking and as snacks. They are introducing new flavors, while also considering the nutritive value and are focusing on renovating traditional fruit flavors. Owing to the growing demand for better-for-you products that are easy to prepare, as well as tasty, the vendors are making healthier and in gent offerings. Retailers in the market are also investing in private-label spreads, as consumers are opting for affordable, high-quality products.
Market Segmentation
Fruit spreads are available in different textures and flavors. The fruit preserves (or jams) fruit or fruit particles shall be dispersed uniformly throughout the product. The product shall have a tender gel or may have a very slight tendency to flow. They are segmented by type into jams, jellies, butter, conserves, preserve and marmalades. Butter is a type of fruit spread that is made from sugar cooked fruit puree and is thick. Conserves are fruit spreads that consist of a mixture of fruits, along with nuts and sugar. Jams are prepared from chopped or crushed fruits, along with sugar and pectin to soften the fruit. Jams account for a major share in the US fruit spreads market, regarding consumption. The other types of fruit spreads include jellies, marmalades, and preserves, which differ in consistency. Fruit spreads that limit added sugars are becoming especially popular. The most promising trend we are seeing is sugar-free jam sweetened with xylitol. The most popular distribution channels of fruit spreads are the supermarkets and hypermarkets, owing to the growth of organized retail. Factors, such as increasing urbanization and easy convenience of the supermarket and hypermarket retail formats will lead to further sales of fruits spreads through these retail chains.
Regional Analysis
Europe accounted for a major share in the global fruit spread market, in 2016, owing to the increasing demand for fruit spreads made from super-fruits and adoption of different varieties and flavors of fruit spreads. France, Germany, and the Netherlands account for almost 50% of the total imports in Europe. North America also accounts for a significant share in the fruit spreads market, owing to the mature food processing industry in the region. The APEJ (Asia-Pacific Excluding Japan) market is anticipated to register a high CAGR over the forecast period, due to the increase in demand for sugar-free and healthy fruit spreads.
MAJOR PLAYERS: THE J.M. SMUCKER COMPANY, CASCADIAN FARM, POLANER, RIGONI DI ASIAGO USA, SANTA CRUZ NATURAL INCORPORATED, REALLY GOOD, SMALL PLANET FOODS, INC., CROFTERS FOOD LTD., CLEARSPRING LTD., WALDEN FARMS, INC., BIONATURAE, LLC, MERIDIAN FOODS and ORKLA GROUP, amongst others.
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
• Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
• Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
• Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
• Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
• 3 months analyst support along with the Market Estimate sheet (in excel).
Customization of the Report
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レポート目次1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timeline
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Market Trends
4. Market Dynamics
4.1 Drivers
4.1.1 Innovation in Products
4.1.2 Demand for Natural and Organic Products from the Millenials
4.2 Restraints
4.2.1 Shift Towards Snack Food
4.3 Opportunities
4.3.1 Introduction of Private Label Brands in the Retail Market
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Product Type
5.1.1 Jams
5.1.2 Jellies
5.1.3 Butter
5.1.4 Conserves
5.1.5 Preserves
5.1.6 Marmalades
5.2 By Distribution Channel
5.2.1 Modern Grocery Retailers
5.2.1.1 Discounters
5.2.1.2 Convenience Stores
5.2.1.3 Supermarkets/Hypermarkets
5.2.1.4 Others
5.2.2 Traditional Grocery Retailers
5.2.2.1 Independent Grocery Retailers
5.2.2.2 Food Services Chain
5.2.2.3 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Others
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Others
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Others
6. Competitive Landscape
6.1 Strategies Adopted by Key Players
6.2 Most Active Companies in The Past Five Years
6.3 Market Share Analysis
7. List of Company Profiles
7.1 The J.M. Smucker Company
7.2 Cascadian Farm
7.3 Polaner
7.4 Rigoni di Asiago USA
7.5 Santa Cruz Natural Incorporated
7.6 Really Good
7.7 Small Planet Foods, Inc.
7.8 Crofters Food Ltd.
7.9 Clearspring Ltd.
7.10 WALDEN FARMS, INC.
7.11 Bionaturae, LLC
7.12 Meridian Foods
7.13 Orkla Group
8. Appendix
8.1 Disclaimer