▶ 調査レポート

機内ケータリングサービスの世界市場:機内座席クラス別(エコノミー、ビジネス、ファースト)、フライトサービスタイプ別(FSC(フルサービス航空会社)、LLC(格安航空会社))、フードタイプ別、地域別分析

• 英文タイトル:Global In-Flight Catering Services Market - Analysis of Growth, Trends, and Forecast (2018 - 2023)

Mordor Intelligenceが調査・発行した産業分析レポートです。機内ケータリングサービスの世界市場:機内座席クラス別(エコノミー、ビジネス、ファースト)、フライトサービスタイプ別(FSC(フルサービス航空会社)、LLC(格安航空会社))、フードタイプ別、地域別分析 / Global In-Flight Catering Services Market - Analysis of Growth, Trends, and Forecast (2018 - 2023) / B-MOR-040938資料のイメージです。• レポートコード:B-MOR-040938
• 出版社/出版日:Mordor Intelligence / 2018年2月
• レポート形態:英文、PDF、110ページ
• 納品方法:Eメール(受注後2営業日)
• 産業分類:航空宇宙・防衛
• 販売価格(消費税別)
  Single User(1名様用)¥450,500 (USD4,250)▷ お問い合わせ
  Team User(7名様用)¥477,000 (USD4,500)▷ お問い合わせ
  Corporate User¥927,500 (USD8,750)▷ お問い合わせ
• ご注文方法:お問い合わせフォーム記入又はEメールでご連絡ください。
• お支払方法:銀行振込(納品後、ご請求書送付)
レポート概要
本資料は、機内ケータリングサービスの世界市場について調べ、機内ケータリングサービスの世界規模、市場動向、市場環境、機内座席クラス別(エコノミー、ビジネス、ファースト)分析、フライトサービスタイプ別(FSC(フルサービス航空会社)、LLC(格安航空会社))分析、フードタイプ別分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。
・イントロダクション
・エグゼクティブサマリー
・機内ケータリングサービスの世界市場インサイト
・機内ケータリングサービスの世界市場環境
・機内ケータリングサービスの世界市場動向
・機内ケータリングサービスの世界市場規模
・機内ケータリングサービスの世界市場規模:機内座席クラス別(エコノミー、ビジネス、ファースト)
・機内ケータリングサービスの世界市場規模:フライトサービスタイプ別(FSC(フルサービス航空会社)、LLC(格安航空会社))
・機内ケータリングサービスの世界市場規模:フードタイプ別
・機内ケータリングサービスの世界市場:地域別市場規模・分析
・機内ケータリングサービスの北米市場規模・予測
・機内ケータリングサービスのアメリカ市場規模・予測
・機内ケータリングサービスのヨーロッパ市場規模・予測
・機内ケータリングサービスのアジア市場規模・予測
・機内ケータリングサービスの日本市場規模・予測
・機内ケータリングサービスの中国市場規模・予測
・機内ケータリングサービスのインド市場規模・予測
・関連企業情報・競争状況

The global in-flight catering services market has been estimated at USD 15.54 billion in 2017. The market is expected to register a CAGR close to 6% during the forecast period, 2018 to 2023. Asia-Pacific accounted for the largest market, accounting for around one-third of the global market share in 2017.

Market Dynamics

Increasing numbers of air passengers, passenger preferences to pay for premium food, hotel-airline collaborations, expanding global aircraft fleet, growing demand for third-party caterers to achieve quality and affordability, and advancement in technology of food-ordering systems are the some of the factors driving the market.

Technology Trends

In the food and beverage industry, ordering and paying for food and beverages via tablet and mobile devices has become the new trend at casual dining chains such as Applebee’s and Chili’s across the United States, while airport restaurateur OTG has installed thousands of food-ordering iPads at half a dozen of the US airports. Leisure air carrier TUI Netherlands allows users to order drinks via smartphones of passengers. Similar trend is anticipated to be the trend in most of the aircariers and airports in the future.

Asia-Pacific to Dominate the Market Growth
APAC is anticipated to dominate the market during the forecast period, at a CAGR close to 8%. Rapid urbanization, resurgence in discretionary spending, increase in international travel and tourism, and rising standard of living to complement aspirational travelling are factors poised to drive growth in the region. By 2020, China is expected to supersede Japan to become the world’s second largest source of business travel after the United States.

Key Developments in the Market
• January 2018: Gate Group entered into a 30 year JV with Asiana Airlines of Korea.
• November 2017: Gate Group and LATAM Airlines created a dining concept for economy class traveler in long haul flights, allowing customers to choose from three choices of food for lunch, dinner and breakfast.
• October 2017: LSG has partnered with Air New Zealand and New Zealand Ministry to tackle inflight catering wastage.
• March 2017: Cathay Pacific redesigned its inflight catering service by introducing “dial on demand” catering alongside a pre-order option on routes from Hong Kong to London and Hong Kong to Chicago.

Major players: JETFINITY, DNATA, GATE GOURMET, LSG SKY CHEF, DO&CO, CATHAY PACIFIC, SATS

Reasons to Purchase this Report

• The report analyses how the increasing number of backlogs in aviation industry will affect the in-flight catering market.
• Analyzing various perspectives of the market with the help of Porter’s five forces analysis.
• Study on the flight service type that is expected to dominate the market.
• Study on the regions that are expected to witness fastest growth during the forecast period.
• Identify the latest developments, market shares and strategies employed by the major market players.
• 3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

• This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

レポート目次

1. Introduction
1.1. Research Methodology
1.2. General Study Assumptions
2. Research Methodology
2.1. Introduction
2.2. Analysis Methodology
2.3. Study Assumptions
2.4. Econometric Forecast Model
3. Executive Summary
4. Market Overview And Technology Trends
4.1. Current Market Scenario
4.2. Technology Trends
4.3. Porter’s Five Forces Analysis
4.3.1. Bargaining Power of The Suppliers
4.3.2. Bargaining Power of The Consumers
4.3.3. Threat of New Entrants
4.3.4. Threat of Substitute Products And Services
4.3.5. Competitive Rivalry Within The Industry
5. Market Dynamics
5.1. Drivers
5.1.1. Upturn In The Aviation Industry
5.1.2. Increased Emphasis On Improving Food Quality Services
5.2. Restraints
5.2.1. Cost And Operational Issues
5.2.2. Large Number Of Backlogs
5.3. Opportunities
5.3.1. Increased Technological Integration
6. Global In Flight Catering Market, Segmented By Aircraft Seating Class
6.1. Economy Class
6.2. Business Class
6.3. First Class
7. Global In Flight Catering Market, Segmented By Flight Service Type
7.1. FSC
7.2. LLC
8. Global In Flight Catering Market, Segmented By Food Type
8.1. Meals
8.2. Bakery and Confectionary
8.3. Beverages
8.4. Others
9. Global In Flight Catering Market, Segmented By Geography
9.1. North America
9.1.1. The United States
9.1.2. Canada
9.1.3. Others
9.2. Asia-Pacific
9.2.1. China
9.2.2. Japan
9.2.3. India
9.2.4. Others
9.3. Europe
9.3.1. Germany
9.3.2. United Kingdom
9.3.3. France
9.3.4. Others
9.4. Rest Of The World
9.4.1. Brazil
9.4.2. South Africa
9.4.3. Others
10. Competitive Landscape
10.1. Introduction
10.2. Market Share Analysis
10.3. Key Players And Developments
11. Company Profiles
11.1. Air Culinaire Worldwide
11.2. Compass Group
11.3. Dnata
11.4. Do & Co
11.5. Egypt Air Inflight Services
11.6. Emirates Flight Catering
11.7. Gate Gourmet
11.8. Goddard Catering
11.9. Jetfinity
11.10. Cathay Pacific Inflight Services
11.11. LSG Skychef
11.12. Newrest
11.13. SATS
11.14. Servair
12. Future Outlook Of The Market
13. Disclaimer