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ジャムおよびプリザーブの世界市場:製品タイプ別(ジャム・マーマレード、ハチミツ、甘いスプレッド)、販売チャネル別(スーパーマーケット/・ハイパーマーケット、食料品店、卸売、その他)、フレーバー別、価格帯別、地域別分析

• 英文タイトル:Global Jams and Preserves Market - Trends and Forecasts (2018 - 2023)

Mordor Intelligenceが調査・発行した産業分析レポートです。ジャムおよびプリザーブの世界市場:製品タイプ別(ジャム・マーマレード、ハチミツ、甘いスプレッド)、販売チャネル別(スーパーマーケット/・ハイパーマーケット、食料品店、卸売、その他)、フレーバー別、価格帯別、地域別分析 / Global Jams and Preserves Market - Trends and Forecasts (2018 - 2023) / B-MOR-040535資料のイメージです。• レポートコード:B-MOR-040535
• 出版社/出版日:Mordor Intelligence / 2018年3月
• レポート形態:英文、PDF、120ページ
• 納品方法:Eメール(受注後2営業日)
• 産業分類:食品・飲料
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レポート概要
本資料は、ジャムおよびプリザーブの世界市場について調べ、ジャムおよびプリザーブの世界規模、市場動向、市場環境、製品タイプ別(ジャム・マーマレード、ハチミツ、甘いスプレッド)分析、販売チャネル別(スーパーマーケット/・ハイパーマーケット、食料品店、卸売、その他)分析、フレーバー別分析、価格帯別分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。
・イントロダクション
・エグゼクティブサマリー
・ジャムおよびプリザーブの世界市場インサイト
・ジャムおよびプリザーブの世界市場環境
・ジャムおよびプリザーブの世界市場動向
・ジャムおよびプリザーブの世界市場規模
・ジャムおよびプリザーブの世界市場規模:製品タイプ別(ジャム・マーマレード、ハチミツ、甘いスプレッド)
・ジャムおよびプリザーブの世界市場規模:販売チャネル別(スーパーマーケット/・ハイパーマーケット、食料品店、卸売、その他)
・ジャムおよびプリザーブの世界市場規模:フレーバー別
・ジャムおよびプリザーブの世界市場規模:価格帯別
・ジャムおよびプリザーブの世界市場:地域別市場規模・分析
・ジャムおよびプリザーブの北米市場規模・予測
・ジャムおよびプリザーブのアメリカ市場規模・予測
・ジャムおよびプリザーブのヨーロッパ市場規模・予測
・ジャムおよびプリザーブのアジア市場規模・予測
・ジャムおよびプリザーブの日本市場規模・予測
・ジャムおよびプリザーブの中国市場規模・予測
・ジャムおよびプリザーブのインド市場規模・予測
・関連企業情報・競争状況

The global market for jams and preserves is expected to reach 3.6% during the forecast period (2018-2023). The global retail sales are set to reach 1.53 billion USD by 2023. The market is growing at the rate of 1.33% across the Europe in retail sales and the value is set to reach 3.8 billion USD by 2023.

The UK food spreads market witnessed sales increase by 5% in value terms through 2012, while experiencing a smaller increase in volume terms of 2%. Jam sales have remained stagnant in the last 4 years. Around 7.7% of consumers have switched from jam to peanut butter. The jams and preserves sales are driven by the sales of bread.

Market Dynamics

Changing consumer preferences and cautious spending are impacting the types of sweet spreads consumers are buying. Increasing consumer health consciousness and the inclusion of organic ingredients as natural preservatives is driving the market. While sales have increased overall, market growth is particularly evident in the non-traditional segments of chocolate spreads and nut/seed-based spreads, largely at the expense of jams and other fruit-based products. Product innovation is the key driving factor for new brands which are providing a stiff competition to the already established ones in the spreads market. This is an opportunity for the players in the food industry particularly those players in the bakery and beverages who are looking for the novel ingredients.

Market Segmentation

The market is segmented by product type as: jams and marmalade, honey and sweet spreads. The market for the honey is expected to grow at a CAGR of 3.5% during the forecast period with a revenue of USD 4.33 billion in 2016. By flavor type the market is segmented as: Grape, Strawberry, Raspberry, Blackberry, Apricot and others.

Regional Analysis

In terms of consumption, the majority of jams, jellies, and preserves are consumed in European countries, especially in Western European countries followed by North America. France is the leading contributor in terms of consumption while Germany and the UK are the two other major countries. Asian and Hispanic are among the biggest trends impacting jams product innovation. Bold and exotic flavors from this region guvava, passion fruit, and mango are making their way into preserves. The U.S population is shifting towards zero -sugar jams and preserves and this expected to drive the market during the forecast period.

MAJOR PLAYERS: J.M. SMUCKER, KRAFT FOODS, UNILEVER GROUP, CONAGRA FOODS INC, B & G FOODS INC., FERRERO GROUP, HERSHEY CO., NESTLE, SIOUX HONEY ASSOCIATION and NATIONAL GRAPE CO-OPERATIVE ASSOCIATION INC, amongst others.

Reasons to Purchase this Report

• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
• Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
• Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
• Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
• Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
• 3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

• This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

レポート目次

1. INTRODUCTION

1.1 Research Methodology

1.2 Definition of the Market

1.3 Report Description

2. KEY FINDINGS OF THE STUDY

3. REGULATORY FRAMEWORK

4. MARKET OVERVIEW & DYNAMICS

4.1 Introduction

4.2 Drivers

4.2.1 Rise of mass market production

4.2.2 Demand coming from elder consumers

4.2.3 Demand for reduced sugar/fat spreads

4.3 Constraints

4.3.1 Increasing number of private label brands

4.3.2 Healthy eating trends reducing the consumption of sweet spreads

4.3.3 Traditional spreads losing out to non-traditional spreads

4.3.4 Negative perception of Jams as a preserve for older generation

4.4 Opportunities

4.4.1 New product developments in sweet spread category

4.4.2 Natural/organic sweet spreads

4.4.3 Manufacturers focus on promoting health attributes

4.4.4 Introduction of new flavors in matured and developing markets

4.5 Porter’s Five Forces Analysis

4.5.1 Bargaining Power of Suppliers

4.5.2 Bargaining Power of Buyers

4.5.3 Threat of New Entrants

4.5.4 Threat of Substitute Products and Services

4.5.5 Degree of Competition

5. MARKET SEGMENTATION

5.1 By Product Type

5.1.1 Jams & Marmalade

5.1.2 Honey

5.1.3 Sweet spreads

5.1.3.1 Chocolate spreads

5.1.3.2 Nut/seed based spreads

5.1.3.3 Others

5.2 By Distribution Channel

5.2.1 Supermarkets/Hypermarkets

5.2.2 Grocery Stores

5.2.3 Wholesale

5.2.4 Others

5.3 By Flavor type

5.3.1 Strawberry

5.3.2 Grape

5.3.3 Raspberry

5.3.4 Blackberry

5.3.5 Apricot

5.3.6 Others

5.4 By Pricing

5.4.1 Economic

5.4.2 Premium

5.4.3 Others

5.5 By Geography

5.5.1 North America

5.5.1.1 United States

5.5.1.2 Canada

5.5.1.3 Mexico

5.5.2 Europe

5.5.2.1 spain

5.5.2.2 United Kingdom

5.5.2.3 France

5.5.2.4 Germany

5.5.2.5 Russia

5.5.2.6 Italy

5.5.2.7 Others

5.5.3 Asia – pacific

5.5.3.1 China

5.5.3.2 Japan

5.5.3.3 India

5.5.3.4 Australia

5.5.3.5 Others

5.5.4 South America

5.5.4.1 Brazil

5.5.4.2 Argentina

5.5.4.3 Others

5.5.5 Africa

5.5.5.1 South Africa

5.5.5.2 Others

6. COMPETITIVE LANDSCAPE

6.1 Mergers & Acquisitions

6.2 Joint Ventures

6.3 New Product Launches

6.4 Most active companies in the past five years

6.5 Market Share Analysis

7. COMPANY PROFILES

7.1 J.M. Smucker

7.2 Kraft Foods

7.3 Unilever Group

7.4 ConAgra Foods Inc

7.5 B & G Foods Inc.

7.6 Ferrero Group

7.7 Hershey Co.

7.8 Nestle

7.9 Sioux Honey Association

7.10 National Grape Co-operative Association Inc.

8. APPENDIX

8.1 Abbreviations

8.2 Sources

8.3 Bibliography

8.4 Disclaimer