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非食肉性機能性成分の世界市場:成分タイプ別(小麦粉・穀類の成分、乳成分、果物・野菜成分、でんぷん・多糖類、ゼラチン、塩、その他)、製品タイプ別(生鮮、非加熱、加熱処理済み、非加熱発酵ソーセージ、その他)、地域別分析

• 英文タイトル:Global Non-Meat Ingredients Market – Growths, Trends and Forecast (2018 - 2023)

Mordor Intelligenceが調査・発行した産業分析レポートです。非食肉性機能性成分の世界市場:成分タイプ別(小麦粉・穀類の成分、乳成分、果物・野菜成分、でんぷん・多糖類、ゼラチン、塩、その他)、製品タイプ別(生鮮、非加熱、加熱処理済み、非加熱発酵ソーセージ、その他)、地域別分析 / Global Non-Meat Ingredients Market – Growths, Trends and Forecast (2018 - 2023) / B-MOR-040523資料のイメージです。• レポートコード:B-MOR-040523
• 出版社/出版日:Mordor Intelligence / 2018年3月
• レポート形態:英文、PDF、120ページ
• 納品方法:Eメール(受注後2営業日)
• 産業分類:食品・飲料
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レポート概要
本資料は、非食肉性機能性成分の世界市場について調べ、非食肉性機能性成分の世界規模、市場動向、市場環境、成分タイプ別(小麦粉・穀類の成分、乳成分、果物・野菜成分、でんぷん・多糖類、ゼラチン、塩、その他)分析、製品タイプ別(生鮮、非加熱、加熱処理済み、非加熱発酵ソーセージ、その他)分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。
・イントロダクション
・エグゼクティブサマリー
・非食肉性機能性成分の世界市場インサイト
・非食肉性機能性成分の世界市場環境
・非食肉性機能性成分の世界市場動向
・非食肉性機能性成分の世界市場規模
・非食肉性機能性成分の世界市場規模:成分タイプ別(小麦粉・穀類の成分、乳成分、果物・野菜成分、でんぷん・多糖類、ゼラチン、塩、その他)
・非食肉性機能性成分の世界市場規模:製品タイプ別(生鮮、非加熱、加熱処理済み、非加熱発酵ソーセージ、その他)
・非食肉性機能性成分の世界市場:地域別市場規模・分析
・非食肉性機能性成分の北米市場規模・予測
・非食肉性機能性成分のアメリカ市場規模・予測
・非食肉性機能性成分のヨーロッパ市場規模・予測
・非食肉性機能性成分のアジア市場規模・予測
・非食肉性機能性成分の日本市場規模・予測
・非食肉性機能性成分の中国市場規模・予測
・非食肉性機能性成分のインド市場規模・予測
・関連企業情報・競争状況

Non-meat ingredients, such as additives, property enhancers, and binders, are used in the meat processing industry. A majority of these ingredients can affect the properties of processed meat and can alter the taste, color, texture, flavor, etc., of the principal components. Non-meat ingredients are extracted from various sources. The food industry is a major end-user segment for non-meat ingredients.

The global non-meat ingredients market was valued at USD 31 billion in 2015 and is forecasted to grow at a CAGR of 3.7%. The Asia-Pacific market witnesses growth, mostly in the developing countries such as China, India, Vietnam, Thailand, and Japan.

Market Dynamics

Non-meat ingredients can provide a variety of textures and flavors. Economics, variety, convenience, and health oriented diets are making consumers more receptive to nonmeat ingredients in meat products. They are used extensively in the processing of beef, pork, mutton, poultry and other animal fats & products, etc. Robust growth of meat processing is the key driver for the increasing demand for non-meat ingredients.

Other factors like growing urbanization and the Western culture influence on food habits are also driving this market. These factors are summing up the demand for processed meat, raw-cooked meat, etc. Market demand for non-meat ingredients is high in developing nations. The demand for these ingredients from emerging economies, such as China, India, and Malaysia, is expected to grow steadily due to the high consumption of processed meat, such as canned fish, canned meat, and sausages. The demand is saturated in some matured economies, such as North America and Europe, owing to the increasing popularity of processed meat as consumers are provided with a large selection of meat products. However, factors, such as quality standards, clean labeling and health concerns, are hindering the market. Investors are finding opportunities in exploring technological advancements in this sector.

Market Segmentation

The global non-meat ingredients market is segmented by ingredient and by product type. Due to their enhanced taste and improved storage & preservative properties, essential ingredients used in the processed meat industry are salts, phosphates, transglutaminase, proteins, and cellulose derivatives such as pectin. Some of the non-meat ingredients used to increase the volume of the products are fillers and extenders, which are used in large quantities as they provide variety of textures and flavors. However, ingredients, such as salt & preservatives, coloring and flavoring agents, pertain to one or many properties of the products and are used in minimal proportions. By product type, the market is classified into freshly processed products, raw-cooked products, precooked products and others.

Regional Analysis

Europe is expected to be the second most dominating market for non-meat ingredients. The high demand in Asia- Pacific reflects the incorporation of advanced meat processing technologies, and the improving purchasing power, owing to economic development in the region enables to records a high growth rate during the forecast period. The high market demand is anticipated due to an increase in the branding and marketing of different varieties of processed meat products in the region.

MAJOR PLAYERS: E. I. DU PONT DE NEMOURS AND COMPANY, KERRY GROUP PLC, ASSOCIATED BRITISH FOODS PLC, WIBERG GMBH, PROLIANT NON-MEAT INGREDIENTS, CAMPUS SRL, WENDA INGREDIENTS, ADVANCED FOOD SYSTEMS, INC., ALISEIA SRL and REDBROOK INGREDIENT SERVICES LIMITED., amongst others.

Reasons to Purchase this Report

• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
• Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
• Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
• Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
• Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
• 3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

• This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

レポート目次

1. Introduction

1.1 Research Methodology

1.2 Definition of the Market

1.3 Report Description

2. Key Findings of the Study

3. Market Over view

3.1 Introduction

4. Dynamics

4.1 Drivers

4.1.1 Increasing Demand for Convenience Foods

4.1.2 Growing End-User Applications

4.1.3 Nutrition and Taste Convergence

4.2 Restraints

4.2.1 Quality Standards and Regulations

4.2.2 Clean Label and Health Concerns

4.3 Opportunities

4.3.1 Exploring Technological Advancements

4.4 Porter’s Five Forces Analysis

4.4.1 Bargaining Power of Suppliers

4.4.2 Bargaining Power of Buyers

4.4.3 Threat of New Entrants

4.4.4 Threat of Substitute Products and Services

4.4.5 Degree of Competition

5. Segmentation

5.1 By Ingredient type

5.1.1 Flour & cereal ingredients

5.1.2 Milk ingredients

5.1.3 Fruits and vegetables Ingredients

5.1.4 Starch & polysaccharides

5.1.5 Gelatin,

5.1.6 Salts

5.1.7 Others

5.2 By Product Type

5.2.1 Fresh Processed

5.2.2 Raw Cooked

5.2.3 Pre Cooked

5.2.4 Raw Fermented Sausages

5.2.5 Others

5.4 By Geography

5.4.1 North America

5.4.1.1 United States

5.4.1.2 Canada

5.4.1.3 Mexico

5.4.1.4 Others

5.4.2 Europe

5.4.2.1 Spain

5.4.2.2 United Kingdom

5.4.2.3 France

5.4.2.4 Germany

5.4.2.5 Russia

5.4.2.6 Italy

5.4.2.7 Others

5.4.3 Asia-Pacific

5.4.3.1 China

5.4.3.2 Japan

5.4.3.3 India

5.4.3.4 Australia

5.4.3.5 Others

5.4.4 South America

5.4.4.1 Brazil

5.4.4.2 Argentina

5.4.4.3 Others

5.4.5 Africa

5.4.5.1 South Africa

5.4.5.2 Others

6. Competitive Landscape

6.1 Most Adopted Strategies

6.2 Most Active Companies

6.3 Market Share Analysis

7. Company Profiles

7.1 E. I. Du Pont De Nemours and Company

7.2 Kerry Group PLC

7.3 Associated British Foods PLC

7.4 Wiberg GmbH

7.5 Proliant Non-Meat Ingredients

7.6 Campus SRL

7.7 Wenda Ingredients

7.8 Advanced Food Systems, Inc.

7.9 Aliseia SRL

7.10 Redbrook Ingredient Services Limited

8. Appendix

8.1 Sources

8.2 Disclaimer