 | • レポートコード：B-MOR-040782 • 出版社/出版日：Mordor Intelligence / 2018年2月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2営業日） • 産業分類：食品・飲料 |
| Single User（1名様用） | ￥629,000 (USD4,250) | ▷ お問い合わせ |
| Team User（7名様用） | ￥666,000 (USD4,500) | ▷ お問い合わせ |
| Corporate User | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| 本資料は、加工卵の世界市場について調べ、加工卵の世界規模、市場動向、市場環境、製品タイプ別（液状卵、冷凍卵、乾燥卵、その他）分析、用途別（ベーカリー、乳製品、菓子類、Ready-to-Eat、栄養補助食品、その他）分析、卵の種類別分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・加工卵の世界市場インサイト ・加工卵の世界市場環境 ・加工卵の世界市場動向 ・加工卵の世界市場規模 ・加工卵の世界市場規模：製品タイプ別（液状卵、冷凍卵、乾燥卵、その他） ・加工卵の世界市場規模：用途別（ベーカリー、乳製品、菓子類、Ready-to-Eat、栄養補助食品、その他） ・加工卵の世界市場規模：卵の種類別 ・加工卵の世界市場：地域別市場規模・分析 ・加工卵の北米市場規模・予測 ・加工卵のアメリカ市場規模・予測 ・加工卵のヨーロッパ市場規模・予測 ・加工卵のアジア市場規模・予測 ・加工卵の日本市場規模・予測 ・加工卵の中国市場規模・予測 ・加工卵のインド市場規模・予測 ・関連企業情報・競争状況 |
The market is expected to grow at a CAGR of 3.7% from 2018 to 2023. Eggs have been a valuable source of food in cuisines across the world and bird eggs are one of the most versatile ingredients used in cooking. They play an important role in many branches of the modern food industry, especially in baking, as their particular chemical makeup acts as a glue in many important baking reactions.
Increasing Demand for the Convenience Food
Convenience and ease of use and storage of processed eggs drive the egg processing market. Due to increasing urban population and busy lifestyles, there is an increasing demand for this convenience food. Processed eggs eliminate the need to manually break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, hence assuring safety, reduced risk of contamination, and extended shelf life. Processed Eggs are also majorly used as a source of high quality protein in sports and bodybuilding.
Eggs are easily found in almost every grocery and meat store at a low price and due to ease of availably, it is a major restraint in the market. The raise in vegan food trends and the plea for humane treatment of animals over the recent years have increased the use of egg substitutes in the market, serving as a restraint in the processed egg market.
Moreover, the food safety regulations implemented by governments are restraining the growth of the market. However, opportunity for processed eggs arises in the form of application in new and novel food products, such as processed egg s and healthcare products. It also sees opportunity as a convenient form of ingredient in the food & beverage industry for rapid production of foodstuff, requiring egg and egg substances, as it cuts down manual labor drastically.
Processed Chicken Eggs dominating the market
Processed eggs are available as whole eggs, whites, yolks, and various blends. Liquid egg makes up the largest market share with its wide range of applications in various industries, followed by dried (powdered) egg which has the longest storage life compared to any other form of the product. The source of egg is segmented into chicken, duck, quail, and others. Processed chicken egg making up the largest market share with more than 92% of the processed eggs sold. Processed eggs are used widely as an ingredient in various food products such as baked foods, dairy products, sweets and confectionary, ready-to-eat, and nutritional supplements, with growth in the market over the forecast period. The baking industry has wide range of applications is a major processed egg market, with the chemical structure of egg acting as a leavening, moisturizer, and emulsifying agent in baked goods from cakes to cookies. The major product types are liquid eggs, frozen eggs, and dried eggs, among others.
The North American region dominated the market for processed egg in 2015. In the Asia-Pacific region, factors such as population growth, rapid urbanization, and awareness about the nutritional benefits of processed egg products are contributing to the growth of the market. The demand for products made with processed egg is growing rapidly in developing countries such as China and India.
Major Players: CAL-MAINE FOODS Inc, MOBA B.V., ROSE ACRE FARMS, BALLAS, REMBRANDT ENTERPRISES, DAYBREAK FOODS, PULVIVER, HONEYVILLE, DR. OETKER, INTEROVO EGG GROUP B.V
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
• Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
• Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
• 3 months analyst support along with the Market Estimate sheet (in excel).
Customization of the Report
• Value chain analysis
• Consumer behavior analysis in country level
1. Introduction
1.1 Key Deliverables of the study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach & Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Key Findings
4. Market Overview
4.1 Drivers
4.1.1 Convenience of storage and use
4.1.2 Technological developments in egg processing machinery
4.1.3 High demand as source of quality protein in sports and bodybuilding
4.2 Restraints
4.2.1 Availabilty of raw eggs
4.2.2 Raise in availabilty of egg substitutes and vegan food trends
4.3 Opportunities
4.3.1 Application in new industries such as nutraceutical and health
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5. Market Segmentation
5.1 By Product Type
5.1.1 Liquid Egg
5.1.2 Frozen Egg
5.1.3 Dried Egg
5.1.4 Others
5.2 By Application
5.2.1 Bakery
5.2.2 Dairy Products
5.2.3 Confectionery
5.2.4 Ready-to Eat
5.2.5 Nutritional Supplement
5.2.6 Others
5.3 By Source
5.3.1 Chicken Egg
5.3.2 Duck Egg
5.3.3 Quail Egg
5.3.4 Others
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Others
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 UK
5.4.2.3 France
5.4.2.4 Germany
5.4.2.5 Russia
5.4.2.6 Italy
5.4.2.7 Others
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 India
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Others
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Others
5.4.5 Africa
5.4.5.1 South Africa
5.4.5.2 Others
6. Competitive Landscape
6.1 Strategies adopted by Players
6.2 Most active companies in the past five years
6.3 Market Share Analysis
7. Company Profiles
7.1 Cal-Maine Foods, Inc
7.2 Moba B.V.
7.3 Rose Acre Farms
7.4 Ballas
7.5 Rembrandt Enterprises
7.6 Daybreak Foods
7.7 Pulviver
7.8 Honeyville
7.9 Dr. Oetker
7.10 Interovo Egg Group B.V
7.11 Glon Group
7.12 Gruppo Eurovo
8. Appendix
8.1 Disclaimer
8.2 Sources