▶ 調査レポート

豆粉の世界市場:製品別(豆、ヒヨコ豆、レンズ豆、エンドウ豆)、用途別(ベーカリー、飲料、膨化スナック、その他)、地域別分析

• 英文タイトル:Global Pulse Flour Market - Growth, Trend and Forecast (2018 - 2023)

Mordor Intelligenceが調査・発行した産業分析レポートです。豆粉の世界市場:製品別(豆、ヒヨコ豆、レンズ豆、エンドウ豆)、用途別(ベーカリー、飲料、膨化スナック、その他)、地域別分析 / Global Pulse Flour Market - Growth, Trend and Forecast (2018 - 2023) / B-MOR-040450資料のイメージです。• レポートコード:B-MOR-040450
• 出版社/出版日:Mordor Intelligence / 2018年3月
• レポート形態:英文、PDF、120ページ
• 納品方法:Eメール(受注後2営業日)
• 産業分類:食品・飲料
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レポート概要
本資料は、豆粉の世界市場について調べ、豆粉の世界規模、市場動向、市場環境、製品別(豆、ヒヨコ豆、レンズ豆、エンドウ豆)分析、用途別(ベーカリー、飲料、膨化スナック、その他)分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。
・イントロダクション
・エグゼクティブサマリー
・豆粉の世界市場インサイト
・豆粉の世界市場環境
・豆粉の世界市場動向
・豆粉の世界市場規模
・豆粉の世界市場規模:製品別(豆、ヒヨコ豆、レンズ豆、エンドウ豆)
・豆粉の世界市場規模:用途別(ベーカリー、飲料、膨化スナック、その他)
・豆粉の世界市場:地域別市場規模・分析
・豆粉の北米市場規模・予測
・豆粉のアメリカ市場規模・予測
・豆粉のヨーロッパ市場規模・予測
・豆粉のアジア市場規模・予測
・豆粉の日本市場規模・予測
・豆粉の中国市場規模・予測
・豆粉のインド市場規模・予測
・関連企業情報・競争状況

The global pulse flour market is anticipated to grow at a CAGR of 5.1% from 2018 to 2023, and estimated to reach a value of USD 17.56 billion by 2023. The demand for pulse flour is increasing in the bakery industry, as consumers have become health conscious and demand for bakery products that are made of healthy ingredients.

Market Dynamics

The global pulse flour market is growing, due to the consumer demand for protein rich, nutritious, and gluten-free products. Most of the food & beverage manufacturers demand pulse flour as pulse flour is used in various food & beverage applications. A large number of studies have showed that pulse flours have a large number of health as well as functional benefits when compared to other gluten free flours. The health benefits include reduction of cholesterol levels, helps in controlling diabetics and improves immune function. Functional benefits include high binding tendency. These benefits have increased the popularity for pulse flour in the resent times.

Chickpea Segment is Likely to Hold the Dominant Market Share in the Global Pulse Flour Market

The chickpea segment dominated the market in 2017, followed by bean, lentil, and pea segments. The presence of nutritional elements, like iron, potassium, magnesium, and selenium, coupled with health benefits such as lowering the cholesterol and improving heart health, controlling diabetic’s levels, preventing Colorectal Cancer among others, is expected to increase the market share of chickpea during the forecast period. By application, the pulse flour market has been bifurcated into bakery, beverages, extruded snacks, and others. The bakery segment is expected to hold the dominant market share during the forecast period, due to increase in the consumer demand for healthy ingredients in bakery products.

Regional analysis

North America is expected to hold the dominant market share during the forecast period due to the growing number of health conscious consumers preferring pulse flour over other types. The pulse flour market is expected to grow at an accelerated rate in Asia-Pacific, due to increase in the usage of pulse flour in the food & beverage industry over the forecast period due to the increasing number of gluten free market.

MAJOR PLAYERS: ADM, AGSPRING (FIREBIRD ARTISAN MILLS), AGT FOOD & INGREDIENTS, BEST COOKING PULSES INC., CANMAR GRAIN PRODUCTS, DIEFENBAKER SEED PROCESSORS, GANESH GRAINS LTD, GLOBAL AGRA COMMODITIES, INGREDION INCORPORATED, MEENAKSHI FOODS and PARAKH AGRO INDUSTRIES LTD, amongst others.

Key developments

• July 2016: Ingredion has teamed up with AGT Foods to develop four new additions to its range of protein-rich pulse proteins and flours, including new lines of faba bean protein concentrate, pea protein concentrate, pea flour, and lentil flour.

Reasons to Purchase this Report

• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
• Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
• Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
• Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
• Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
• 3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

• This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

レポート目次

1. Introduction

1.1 Research Methodology

1.2 Market Definition

1.3 Report Description

2. Market Overview

2.1 Market Trend

3. Market Overview

3.1 Market Dynamics

3.1.1 Drivers

3.1.1.1 Growing Preference of Pulse Flour in Bakery Products

3.1.1.2 Consumer Preference for Gluten-free Products

3.1.1.3 Increasing Use of Functional Food Ingredients

3.1.2 Restraints

3.1.2.1 Price Fluctuation of Pulses and Increase in Export and Import Charges

3.1.2.2 Low Consumption in Underdeveloped Countries

3.1.3 Opportunities

3.1.3.1 Extruded Snack Manufacturers preferring Pulse Flour

3.1.4 Porter’s Five Forces Analysis

3.1.4.1 Bargaining Power of Suppliers

3.1.4.2 Bargaining Power of Buyers

3.1.4.3 Threat of New Entrants

3.1.4.4 Threat of Substitute Products & Services

3.1.4.5 Degree of Competition

4. Market Segmentation

4.1 By Product

4.1.1 Bean

4.1.2 Chickpea

4.1.3 Lentil

4.1.4 Pea

4.2 By Application

4.2.1 Bakery

4.2.2 Beverages

4.2.3 Extruded Snacks

4.2.4 Others

4.3 By Geography

4.3.1 North America

4.3.1.1 United States

4.3.1.2 Canada

4.3.1.3 Mexico

4.3.1.4 Others

4.3.2 Europe

4.3.2.1 Spain

4.3.2.2 United Kingdom

4.3.2.3 France

4.3.2.4 Germany

4.3.2.5 Russia

4.3.2.6 Italy

4.3.2.7 Others

4.3.3 Asia-Pacific

4.3.3.1 China

4.3.3.2 India

4.3.3.3 Japan

4.3.3.4 Australia

4.3.3.5 Others

4.3.4 South America

4.3.4.1 Brazil

4.3.4.2 Argentina

4.3.4.3 Others

4.3.5 Africa

4.3.5.1 South Africa

4.3.5.2 Others

5. Competitive Landscape

5.1 Strategy Adopted by Key players

5.2 Most Active Companies in the Past Five Years

5.3 Market Share Analysis

6. Company Profiles

6.1 ADM

6.2 Agspring ( Firebird Artisan Mills)

6.3 AGT Food & Ingredients

6.4 Best Cooking Pulses Inc.

6.5 CanMar Grain Products

6.6 Diefenbaker Seed Processors

6.7 Ganesh Grains Ltd

6.8 Global Agra Commodities

6.9 Ingredion Incorporated

6.10 Meenakshi Foods

6.11 Parakh Agro Industries Ltd

7. Appendix

7.1 Disclaimer

7.2 Sources