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レポート概要
| 本資料は、クワルク（白チーズ）およびフロマージュフレーズの世界市場について調べ、クワルク（白チーズ）およびフロマージュフレーズの世界規模、市場動向、市場環境、販売チャネル別分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・クワルク（白チーズ）およびフロマージュフレーズの世界市場インサイト ・クワルク（白チーズ）およびフロマージュフレーズの世界市場環境 ・クワルク（白チーズ）およびフロマージュフレーズの世界市場動向 ・クワルク（白チーズ）およびフロマージュフレーズの世界市場規模 ・クワルク（白チーズ）およびフロマージュフレーズの世界市場規模：販売チャネル別 ・クワルク（白チーズ）およびフロマージュフレーズの世界市場：地域別市場規模・分析 ・クワルク（白チーズ）およびフロマージュフレーズの北米市場規模・予測 ・クワルク（白チーズ）およびフロマージュフレーズのアメリカ市場規模・予測 ・クワルク（白チーズ）およびフロマージュフレーズのヨーロッパ市場規模・予測 ・クワルク（白チーズ）およびフロマージュフレーズのアジア市場規模・予測 ・関連企業情報・競争状況 |
The global Quark and Fromage Frais Market was valued at USD 6,214 million in 2017 and is expected to register a CAGR of 2.7%, during the forecast period. Quark is a high protein dairy product with low fat, which is mainly consumed as breakfast in Eastern Europe with sour cream and other toppings. Fromage frais is a creamy soft cheese, which is made with whole or skimmed milk and cream.
Europe is the leading market that consumed a total volume of 949.4 million Kg in 2015, growing at a steady rate of 1.2%, during the forecast period. Increased consumption of traditional dairy products, nutritional benefits over substitute products and expanding retail channels has accelerated the market sale. North America has witnesses a faster growth rate owing to rising demand of high protein, sugar-free healthy snacks.
High-Protein Attracting Consumers
Globally consumers are seeking for high protein dairy products with low fat and salt content. Inherent nutritional properties of Quark are proved to be a better alternative to cheese, yogurt, and other dairy products. Quark has 13.6% protein content with only 0.2 g of fat and 0.04 g of salt whereas cottage cheese contains only 11.5% protein with fat and salt content much higher than the dietary guidelines. About 62% of consumers globally seeking for high protein food products. However, the Fromage Frais sale is concentrated to Europe, it’s becoming popular to international markets. The global market for Quark and Fromage Frais has increased by 20% during 2007-2012. Dairy proteins have nutritional and functional properties, which gives boost to innovative product launch. Product combination of packaged food with Quark and Fromage Frais makes it ideal for snack and breakfast option.
Supermarket/hypermarket Led Sale
Supermarket/hypermarket is the dominant distribution channel for Quark and Fromage Frais products holding around 50% of the market share. Expanding supermarket chain globally has driven the market. Supermarket share in grocery stores are increasing rapidly at a rate of 6.5% in central and Eastern Europe. Convenience stores possess tough competition to the supermarket channels. However, Warehouse Clubs is a major competitor to supermarket/hypermarket channels in Europe.
Key Developments
• November 2016 – Lindahls, the leading Swedish quark brand, has launched a range of products into Waitrose and Ocado
• October 2016 – Arla Foods expands branded product range with launch of Arla quark
The Global Quark and Fromage Frais Market is competitive and concentrated among few players. European companies dominates the market. However, various multinational brands with yogurt and high protein dairy product range are trying to capture region manufacturers to expand their presence in the market.
The major players include – NESTLE SA, GLENISK LIMITED , GENERAL MILLS INC. , SPIN MASTER PAW PRODUCTIONS INC , THE LACTALIS GROUP , ARLA FOODS , MÜLLER GROUP, amongst others.
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Regional and country level analysis integrating the demand and supply forces that are influencing the growth of the market.
• Market value (USD Million) and volume (Kg Million) data for each segment and sub segment
• Distribution Channel sales Analysis by Value
• Competitive landscape involving the market share of major players, along with the new product launch and strategies adopted by players in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players
• 3-month analyst support, along with the Market Estimate sheet in excel
Customization of the Report
• This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs
レポート目次1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Scope of the Market
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Overview
3.1 Market Trends
3.2 Market Dynamics
3.2.1 Drivers
3.2.1.1 Increased Demand of Low-Fat, High-Protein Dairy Products
3.2.1.2 Consumer Preference for Traditional Dairy Products
3.2.2 Restraints
3.2.2.1 Increased Yogurt Sale
3.2.2.2 Low Consumer Awareness
3.2.3 Opportunities
3.2.3.1 Growing Demand for Healthier Dairy Products
3.2.4 Porter’s Five Forces Analysis
3.2.4.1 Bargaining Power of Suppliers
3.2.4.2 Bargaining Power of Buyers
3.2.4.3 Threat of New Entrants
3.2.4.4 Threat of Substitute Products and Services
3.2.4.5 Degree of Competition
4. Market Segmentation
4.1 By Distribution Channel
4.1.1 Warehouse Clubs
4.1.2 Convenience Stores
4.1.3 Specialist Retailers
4.1.4 Supermarkets and Hypermarkets
4.1.5 Variety Stores
4.1.6 Others
4.2 By Geography
4.2.1 North America
4.2.1.1 United States
4.2.1.2 Canada
4.2.1.3 Mexico
4.2.2 Europe
4.2.2.1 Western Europe
4.2.2.1.1 Germany
4.2.2.1.2 United Kingdom
4.2.2.1.3 France
4.2.2.1.4 Italy
4.2.2.1.5 Norway
4.2.2.1.6 Sweden
4.2.2.1.7 Rest of Western Europe
4.2.2.2 Central and Eastern Europe
4.2.2.2.1 Russia
4.2.2.2.2 Ukraine
4.2.2.2.3 Hungary
4.2.2.2.4 The Czech Republic
4.2.2.2.5 Rest of Central Europe
4.2.3 Rest of the World
5. Competitive Landscape
5.1 Market Share Analysis
5.2 Strategy Adopted by Key Players
5.3 Most Active Companies in the Past Five Years
6. List of Company Profiles
6.1 Overview
6.2 Products & Services
6.3 Financials
6.4 Key Developments
6.5 Strategies Adopted
6.6 SWOT Analysis of Major Five Players
7. Companies Covered
7.1 Nestlé SA
7.2 Glenisk Limited
7.3 General Mills Inc.(Petits Filous)
7.4 Spin Master PAW Productions Inc.
7.5 Land O’Lakes, Inc. (Vermont Creamery)
7.6 The Lactalis Group
7.7 Arla Foods
7.8 Lake District Dairy Co.
7.9 Müller Group
7.10 Landliebe
8. Appendix
8.1 Disclaimer
8.2 Sources
LIST OF TABLES
1: Quark and Fromage Frais Market: Revenue in USD million, by Region, Global, 2015-2023
2: Quark and Fromage Frais Market: Revenue in USD million, by Distribution Channel, Global, 2015-2023
3: Quark and Fromage Frais Market: Revenue in USD million, by Country, North America, 2015-2023
4: Quark and Fromage Frais Market: Revenue in USD million, by Distribution Channel, North America, 2015-2023
5: Quark and Fromage Frais Market: Revenue in USD million, by Country, Europe, 2015-2023
6: Quark and Fromage Frais Market: Revenue in USD million, by Distribution Channel, Europe, 2015-2023
7: Quark and Fromage Frais Market: Revenue in USD million, by Country, Rest of World, 2015-2023
8: Quark and Fromage Frais Market: Revenue in USD million, by Distribution Channel, Rest of World, 2015-2023
9: Quark and Fromage Frais Market: Volume in million Kg, by Region, Global, 2015-2023
10: Quark and Fromage Frais Market: Volume in million Kg, by Country, North America, 2015-2023
11: Quark and Fromage Frais Market: Volume in million Kg, by Country, Europe, 2015-2023
12: Quark and Fromage Frais Market: Volume in million Kg, by Country, Rest of World, 2015-2023