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レポート概要
| 本資料は、大豆飲料の世界市場について調べ、大豆飲料の世界規模、市場動向、市場環境、製品タイプ別（豆乳、ヨーグルトスムージー）分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・大豆飲料の世界市場インサイト ・大豆飲料の世界市場環境 ・大豆飲料の世界市場動向 ・大豆飲料の世界市場規模 ・大豆飲料の世界市場規模：製品タイプ別（豆乳、ヨーグルトスムージー） ・大豆飲料の世界市場：地域別市場規模・分析 ・大豆飲料の北米市場規模・予測 ・大豆飲料のアメリカ市場規模・予測 ・大豆飲料のヨーロッパ市場規模・予測 ・大豆飲料のアジア市場規模・予測 ・大豆飲料の日本市場規模・予測 ・大豆飲料の中国市場規模・予測 ・大豆飲料のインド市場規模・予測 ・関連企業情報・競争状況 |
The global soy beverage market is expected to grow at an estimated CAGR of 5.6% during the forecast period (2018-2023).
Market Dynamics
Soy beverages are consumed because of the increased availability of soy, and the scientific facts that prove the many health benefits of the beans; including lowering blood cholesterol and reducing the risk of certain cancers. Additionally, soy beverages are consumed as a replacement for lesser-healthy drinks because of its nutrition content.
Soybean-based foods, apart from being a complete source of protein, also contain other important nutrients, such as fiber, B vitamins and omega3 fatty acids. All these nutrients play an important role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike. The rising health consciousness in the developing and developed regions is driving the soy beverages market. It is a healthy alternative to meat and other animal products and hence, is a good protein source for the vegetarians. However, recent studies on the harmful effects of soy and its derivatives are hindering the growth of the market. Homemade protein rich foods are being opted over processed soy products.
Market Segmentation
The global soy beverages market can be segmented into soy milk and yogurt smoothies. They are highly recommended for the lactose intolerant or dairy allergic population. The protein content in soy milk is equivalent to that of cow milk but, unlike cow milk, soy milk has little amounts of saturated fats and no cholesterol. The soy yogurt smoothie is generally low-fat and hence is preferred over regular smoothies.
Regional Analysis
Asia-Pacific has the highest market for soy beverages due to the rising disposable incomes and the demand for processed foods. It is followed by fast-growing markets like North America and Europe. The demand for soy beverages is also increasing in the developing regions of South America and Africa because of rising health concerns. The growing demand for soy-based products in the developing regions of South America and Africa provide a huge platform for the players to increase their presence and thus, increase their market share.
MAJOR PLAYERS: DANONE, ORGANIC VALLEY, KIKKOMAN PEARL SOY MILK, THE HAIN CELESTIAL GROUP, EDEN FOODS, ZENSOY, TRADER JOE’S, JAFFE BROS. NATURAL FOODS and DEVANSOY, amongst others.
Key developments
• April 2017: Danone has completed the acquisition of WhiteWave, which will add and expand the plant-based category along with its soy milk brand Silk.
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis.
• Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.
• Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.
• Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.
• Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.
• Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.
• 3 months analyst support along with the Market Estimate sheet (in excel).
Customization of the Report
• This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.
レポート目次1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definition
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Designs
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering and Econometric Modelling
2.4.4 Expert Validation
3. Market Dynamics
3.1 Drivers
3.2 Restraints
3.3 Opportunities
3.4 Porter’s Five Forces Analysis
3.4.1 Bargaining Power of Buyers
3.4.2 Bargaining Power of Suppliers
3.4.3 Degree of Competition
3.4.4 Threat of New Entrants
3.4.5 Threat of Substitutes
3.5 Consumer Behavior Analysis
3.5.1 Consumer Demand Analysis
3.5.2 Target Market Identification
3.5.2.1 Purchasing Power
3.5.2.2 Demographic Strengths & Weaknesses
3.5.2.3 Spending Patterns
4. Market Segmentation
4.1 By Product Type
4.1.1 Soy Milk
4.1.2 Yogurt Smoothies
4.2 By Geography
4.2.1 North America
4.2.1.1 United States
4.2.1.2 Canada
4.2.1.3 Mexico
4.2.1.4 Others
4.2.2 Europe
4.2.2.1 Spain
4.2.2.2 U.K.
4.2.2.3 France
4.2.2.4 Germany
4.2.2.5 Russia
4.2.2.6 Italy
4.2.2.7 Others
4.2.3 Asia-Pacific
4.2.3.1 China
4.2.3.2 Japan
4.2.3.3 India
4.2.3.4 Australia
4.2.3.5 Others
4.2.4 South America
4.2.4.1 Brazil
4.2.4.2 Argentina
4.2.4.3 Others
4.2.5 Africa
4.2.5.1 South Africa
4.2.5.2 Others
5. Competitive Landscape
5.1 Market Share Analysis
5.2 Most Active Companies
5.3 Major Strategy Adopted
6. Company Profiles
6.1 Danone
6.2 Organic Valley
6.3 Kikkoman Pearl Soy Milk
6.4 The Hain Celestial Group
6.5 Eden Foods
6.6 ZenSoy
6.7 Trader Joe’s
6.8 Jaffe Bros. Natural Foods
6.9 Devansoy
7. Appendix
7.1 Sources
7.2 Disclaimer