 | • レポートコード：B-MOR-040778 • 出版社/出版日：Mordor Intelligence / 2018年2月 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2営業日） • 産業分類：食品・飲料 |
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レポート概要
| 本資料は、特殊食品成分の世界市場について調べ、特殊食品成分の世界規模、市場動向、市場環境、タイプ別（防腐剤、機能性食品の成分、特殊デンプン、甘味料、香味料、酸味料、乳化剤、着色料、酵素、培養菌、タンパク質、特殊油、酵母、増粘安定剤）分析、用途別（飲料、ソース・ドレッシング・調味料、ベーカリー、菓子類、乾燥加工食品、冷凍加工食品、甘味スナック・セーボリースナック、その他）分析、アメリカ市場規模、ヨーロッパ市場規模、アジア市場規模、日本市場規模、中国市場規模、企業の競争環境、関連企業情報などをまとめた調査レポートです。 ・イントロダクション ・エグゼクティブサマリー ・特殊食品成分の世界市場インサイト ・特殊食品成分の世界市場環境 ・特殊食品成分の世界市場動向 ・特殊食品成分の世界市場規模 ・特殊食品成分の世界市場規模：タイプ別（防腐剤、機能性食品の成分、特殊デンプン、甘味料、香味料、酸味料、乳化剤、着色料、酵素、培養菌、タンパク質、特殊油、酵母、増粘安定剤） ・特殊食品成分の世界市場規模：用途別（飲料、ソース・ドレッシング・調味料、ベーカリー、菓子類、乾燥加工食品、冷凍加工食品、甘味スナック・セーボリースナック、その他） ・特殊食品成分の世界市場：地域別市場規模・分析 ・特殊食品成分の北米市場規模・予測 ・特殊食品成分のアメリカ市場規模・予測 ・特殊食品成分のヨーロッパ市場規模・予測 ・特殊食品成分のアジア市場規模・予測 ・特殊食品成分の日本市場規模・予測 ・特殊食品成分の中国市場規模・予測 ・特殊食品成分のインド市場規模・予測 ・関連企業情報・競争状況 |
The global specialty ingredient market was valued at USD 6.57 billion in 2016 and is expected to grow at a CAGR of 6.31% during the forecast period of 2018-2023. Owing to changing lifestyles and increasing purchasing power of consumers, the demand for convenience foods is soaring. These factors have boosted the growth of the global market. Several functional advantages of specialty ingredients are influencing the market’s growth. The market has a scope for high profitability, which enables new players to enter the market.
Increasing Demand for Processed and Packaged Food
The global processed food market was valued at USD 4,601 trillion in 2016, and is anticipated to undergo significant transformations during the forecast period, owing to the direct impact of some mega trends, such as emergence of new business models, and socio-economic developments. Specialty food ingredients are a vital part of a wide range of processed foods, thereby contributing to competitiveness in the food & beverage industry. There is a strong correlation between global specialty food ingredient market and global processed food market, with the former’s application and advanced functional benefits being the key aspects.
Consumers are more aware of label claims and ingredient lists and their nutrition profiles. People are taking proactive participation to enhance health and fitness in everyday life. This trend has been driving the demand for specialty food ingredients.
The regulations for specialty food ingredients are strict in regions such as, Europe and the Americas. For instance, in Europe, the uncertainty in legal regulations such as, the need to change the label claim or delay in ingredient/product launch, can cause negative economic implications on the manufacturer, in terms of additional costs. The delay in providing final authorization to specialty food ingredients results in lower levels of investment and value addition. In the long run, this impacts the innovation and competitiveness in the market.
Sweet and Savory Snacks Market to Grow at a Faster Rate
Companies are coming up with a large variety of non-alcoholic ferments as specialty food ingredient in the beverages, like soft drinks, and malt-based juices. The non-alcoholic ferments reduce the calorie content by 50% in fruit juice at 100% fruit content. The malt-based drinks are gaining popularity in the Middle East and central Europe.
With the availability of customized bakery ingredient, including non-fat dairy alternatives, liquid whole egg alternatives, and dough ingredients, which contain fat replacement properties and provide crispy texture, and more even as well as tender structure than eggs in cakes.
The confectionery segment in the global specialty food ingredient market was valued at USD 3.3 billion in 2016 and is expected to grow at a CAGR of 6.8% during the forecast period. The most successful confectionery options were those featuring new, exotic flavors, and were healthy. Chips and crisps, followed by fruit and nut mixes, were the most preferred ones. The consumption rate of sweet and savory snacks is expected to rise by the launch of new specialty flavors and healthier innovations.
North America Holds the Major Market Share for Specialty Food Ingredients
The market for specialty food ingredients in North America is driven by rising rates of diabetes and obesity, which is warning consumers to focus on healthier lifestyles, and thus, fueling the demand for specialty food ingredients. Though mainstream retailers account for the largest share of specialty food sales, they are growing almost at the same rate as specialty food and natural food stores. In Europe, the focus is on low-saturated fats and there is a nascent movement to impose taxes on their consumption (with mixed results, e.g. Denmark) and some discussion on plain packaging in high-fat snack categories. Increasing consumption of processed food in developing economies such as India and China, and the growing GDP are likely to drive the demand for specialty ingredients across the region.
Major Players: INGREDION, CARGILL Inc., DUPONT, TATE AND LYLE, KERRY GROUP, ROYAL DSM, SENSIENT TECHNOLOGIES, GIVAUDAN, ARCHER DANIELS MIDLAND (ADM), BASF GROUP
Key Developments
• March 2017: DuPont will acquired substantially all of FMC Corp.’s Health & Nutrition business while FMC Corp. FMC’s Health & Nutrition business consists of two main segments of texturants as food ingredients and pharmaceutical excipients.
• November 2017: Tate & Lyle focuses on three areas for North American growth in specialty ingredients. The first is to increase the market share with larger and existing customers, The second area is expanding the company’s presence in faster-growing customer channels such as private label and food service, The third is to focus on those higher growth sub-categories, which play well into our expertise in sugar and calorie reduction and fiber enrichment,
Reasons to Purchase this Report
• Analyzing outlook of the market with the recent trends and Porter’s five forces analysis
• Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come
• Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects
• Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market
• Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years
• Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players
• 3 months analyst support along with the Market Estimate sheet (in excel).
Customization of the Report
• Value chain analysis
• Consumer behavior analysis in country level
1. Introduction
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Market Definitions
2. Research Approach and Methodology
2.1 Introduction
2.2 Research Design
2.3 Study Timelines
2.4 Study Phases
2.4.1 Secondary Research
2.4.2 Discussion Guide
2.4.3 Market Engineering & Econometric Modelling
2.4.4 Expert Validation
3. Market Insights
3.1 Market Overview
3.2 Market Trends
4. Market Dynamics
4.1. Drivers
4.1.1 INCREASING DEMAND FOR PROCESSED AND PACKAGED FOOD
4.2 Restraints
4.2.1 COST COMPETITIVENESS
4.3 Opportunities
4.3.1 ADOPTION OF ADVANCED TECHNOLOGIES
5. Market Segmentation
5.1 By Type
5.1.1 Preservative
5.1.2 Functional Food Ingredient
5.1.2.1 Vitamin & Mineral
5.1.2.2 Proteins & Amino Acid
5.1.2.3 Omega 3 PUFA
5.1.2.4 Prebiotic & Probiotic
5.1.2.5 Botanical
5.1.2.6 Others
5.1.3 Speciality Starch
5.1.4 Sweetener
5.1.5 Flavor
5.1.6 Acidulant
5.1.7 Emulsifier
5.1.8 Color
5.1.9 Enzyme
5.1.10 Culture
5.1.11 Protein
5.1.12 Specialty Oil
5.1.13 Yeast
5.1.14 Texturant
5.2 By Application
5.2.1 Beverages
5.2.2 Sauces, Dressings, and Condiments
5.2.3 Bakery
5.2.4 Dairy
5.2.5 Confectionery
5.2.6 Dried Processed Food
5.2.7 Frozen/Chilled Processed Food
5.2.8 Sweet and Savory Snacks
5.2.9 Others
5.3 By Region
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Mexico
5.3.1.3 Canada
5.3.1.4 Others
5.3.2 Europe
5.3.2.1 United Kingdome
5.3.2.2 France
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Others
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Others
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Mexico
5.3.5 Africa
5.3.5.1 South Africa
5.3.5.2 Egypt
5.3.5.3 Others
6. Competitive Landscape
6.1 Strategy Adopted by Key Players
6.2 Most Active Companies in the Past Five Years
6.3 Market Share Analysis
7. Company Profiles
7.1 Ingredion
7.2 Cargill Inc.
7.3 Dupont
7.4 Tate and Lyle
7.5 Kerry Group
7.6 Royal DSM
7.7 Sensient Technologies
7.8 Givaudan
7.9 Archer Daniels Midland (ADM)
7.10 BASF group
7.11 General Mills
7.12 Lonza Group
7.13 Herbal Life
7.14 Pepsico
7.15 ABS Food Ingredients
8. Appendix
8.1 Disclaimer
8.2 Sources