▶ 調査レポート

低脂肪バターの世界市場2021-2026:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Global Reduced Fat Butter Market - Growth, Trends, and Forecast (2021 - 2026)

Mordor Intelligenceが調査・発行した産業分析レポートです。低脂肪バターの世界市場2021-2026:成長・動向・新型コロナの影響・市場予測 / Global Reduced Fat Butter Market - Growth, Trends, and Forecast (2021 - 2026) / MRC2103C045資料のイメージです。• レポートコード:MRC2103C045
• 出版社/出版日:Mordor Intelligence / 2021年2月25日
• レポート形態:英文、PDF、150ページ
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レポート概要
本調査資料では、世界の低脂肪バター市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(有塩、無塩)分析、形状別(スプレッタブル、非スプレッタブル)分析、流通チャンネル別(スーパーマーケット・ハイパーマーケット、コンビニエンスストア、オンライン小売、その他)分析、地域別分析、競争状況、市場機会/将来の見通し、新型コロナウイルス感染症の影響などを掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の低脂肪バター市場規模:種類別(有塩、無塩)
・世界の低脂肪バター市場規模:形状別(スプレッタブル、非スプレッタブル)
・世界の低脂肪バター市場規模:流通チャンネル別(スーパーマーケット・ハイパーマーケット、コンビニエンスストア、オンライン小売、その他)
・世界の低脂肪バター市場規模:地域別
・競争状況
・市場機会/将来の見通し
・新型コロナウイルス感染症の影響

Global reduced fat butter market is projected to grow at a CAGR of 6.73% during the forecast period (2021- 2026).

– The rise in the number of health-conscious consumers has increased the demand for healthy food products acting as a key factor to boost the market growth in the next few years. Moreover, the growing incidence of obesity and cardiac arrests is also driving the product’s demand. Also, companies are introducing different product forms, such as spreads and non-spreads, which is likely to contribute to the reduced-fat butter market growth.
– On the other hand, the easy availability of substitutes of reduced-fat butter such as olive oil, coconut spread, and avocado spreads which contain creamy texture & taste and offer more health benefits than reduced-fat butter may restraint the market growth during the forecast period.
– Due to COVID-19, the butter market has countered various supply chain disruptions, which also includes ingredients such as milk to produce butter, owing to which vaiorus players have switched to plant-based dairy products manufacturing, considering a better way to respond in real-time to the changing market conditions. This in turn, creates an opportunity for the market players to inovate in the category due to changing consumers preferences for healthy food products.

Key Market Trends

Surge in Demand for Low Fat and Low Calorie Food Products

Consumers are getting increasingly conscious of the health risks associated with a high-caloric and fat diet. The importance of consuming a low-fat diet and consequently avoiding the excess energy intake from getting converted to fat depositions in the body has been a well-understood fact amongst health-conscious consumers, particularly in the developed countries such as the United States.​ The aforementioned trend is expected to reach quickly to developing and transition economies as a part of well-defined public health goals and growing government interventions from different pathways. ​The World Health Organization recommends that the total fat intake should be less than 30% of the total calories and that the intake of saturated fat should not exceed 10% of the total calories. This is creating a widespread demand for the reduced fat butter thus contributing to the market growth during the forecast period.

North America Holds the Largest Market Share

North America poised to be the largest market in the market studied, majorly due to the high consumer purchasing power and rising awareness about maintaining a healthy lifestyle augmenting the region’s growth. Further, Asia Pacific is also becoming a prominent market for the low-fat butter industry due to rising demand and increasing population along with improved standards of living in terms of adopting a healthy diet. Moreover, constant product innovation by regional companies will spur market growth. For instance, Amul Milk Union Ltd. offers Amul Lite, which has no preservatives and low saturated fat content.

Competitive Landscape

Some of the major players in the market studied are GCMMF, Land O’Lakes, Inc, Finlandia Cheese, Inc, Savencia Fromage and Dairy and Saputo Inc., among others. Easy availability of a wide range of products offered by premium and local brands along with attractive discounts and offers is estimated to boost product sales through the store-based distribution channels. Moreover, companies are actively innovating in the category in order to sustain their position in the market.

Reasons to Purchase this report:

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レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Salted
5.1.2 Unsalted
5.2 By Form
5.2.1 Spreadable
5.2.2 Non-spreadable
5.3 By Distribution Channel
5.3.1 Supermarkets/Hypermarkets
5.3.2 Convenience Stores
5.3.3 Online Retailers
5.3.4 Other Distribution Channels
5.4 By Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 GCMMF
6.4.2 Land O’Lakes, Inc
6.4.3 Finlandia Cheese, Inc
6.4.4 SAVENCIA SA
6.4.5 Saputo Inc.
6.4.6 Unilever (Upfield)
6.4.7 Arla Foods
6.4.8 Ornua Co-operative Limited
6.4.9 Rockview Farms
6.4.10 Raisio Group plc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET