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レポート概要
| 本調査資料では、世界の乾燥ココナッツパウダー市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、形状別（微細、顆粒）分析、用途別（ベーカリー、菓子、冷凍デザート、その他）分析、地域別分析、競争状況、市場機会/将来の見通し、新型コロナウイルス感染症の影響などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乾燥ココナッツパウダー市場規模：形状別（微細、顆粒） ・世界の乾燥ココナッツパウダー市場規模：用途別（ベーカリー、菓子、冷凍デザート、その他） ・世界の乾燥ココナッツパウダー市場規模：地域別 ・競争状況 ・市場機会/将来の見通し ・新型コロナウイルス感染症の影響 |
The Global Desiccated Coconut Powder Market is projected to grow at a CAGR of 7.45% during the forecast period 2021-2026.
On one hand, the COVID-19 pandemic has made a significant impact on the desiccated coconut powder market due to the halt in production and disturbance in the supply chain owing to which the various end-user industries of the category such as bakery, dairy product, frozen dessert, etc accounted decline in production hence directly impacted the end-user as well as desiccated coconut industry. Owing to the natural calamities in the last couple of years in the Asia Pacific region, for example, Gaja cyclone in 2018 and the incidence of Rugose Whitefly in 2019, coupled with the COVID-19 pandemic had a detrimental impact on coconut farmers and they had to incur additional costs due to scarcity of labour and challenges in transportation. This has further affected the market for processed coconut products at an industrial level.
On the medium term, the growth in the consumption of coconut-based products among consumers is expected to drive the use of coconut-based products in food and beverage applications in the future. Sales of coconut-based ingredients, such as coconut powder, are growing, and these products are widely used as ingredients in various processed food products.
Moreover, increased demand for organic food products due to the absence of chemicals used across the supply chain provides new opportunities for coconut-based food products. According to the Research Institute of Organic Agriculture (FiBL), organic food sales increased by 51.03% in 2018, compared to 2011, and reached USD 95 billion. Therefore, advantages offered by organic desiccated coconut powder is expected to boost the growth of coconut-based food products on the retail shelves and at the industrial-scale during the forecast period.
Key Market Trends
Nutritional Benefits of Coconut-Based Products
Consuming coconut powder based food products could improve cholesterol levels. Studies claim that people who consume coconut-based food in their diets lower their LDL or “bad” cholesterol while their HDL or “good” cholesterol increases. Healthy cholesterol levels are essential for heart health. Additionally, coconut powder is a source of healthy fats called medium-chain triglycerides (MCTs). Several studies have found that consuming MCTs promotes weight loss by decreasing appetite and increasing energy. The minerals in coconut are involved in many functions in the body. Coconut is especially high in manganese, which is essential for bone health and the metabolism of carbohydrates, proteins, and cholesterol. They’re also rich in copper and iron, which help form red blood cells, as well as selenium, an important antioxidant that protects body cells. Thus, the demand for coconut-based food & beverage is growing, which in turn eventually boosting the desiccated coconut powder market significantly.
Asia Pacific holds a Significant Market Share
The demand for coconut-based products has been huge in the Asia-Pacific region, owing to the rising consumer awareness regarding its nutritional benefits. The Asia-Pacific region is one of the major producers of coconuts, and the region is also involved in the exportation of coconut and coconut by-products including desiccated coconut powder to various other countries to boost the trade business. Moreover, according to the data published by Food and Agriculture Organization (FAO), India is the third-largest producer of coconut, worldwide, with a production of 11.71 million metric tons in 2018. Therefore, the country is self-sufficient to cater to the supply of coconut powder and other by-products to varied end-use industries.
Competitive Landscape
Some of the major players in the global desiccated coconut powder market are Primex Coco Products, V V Industries, VIET DELTA, Silvermill Group, Davidsun Coconut Products, and Vittal Agro among others. The market studied is highly fragmented with numerous domestic players existing with strong distribution networks and international food certifications. Companies are increasing their investments in production capacity expanion and expanding their distribution channels to maintain their positions in the market.
Reasons to Purchase this report:
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1 INTRODUCTION
1.1 Study Assumptions & Market Defination
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 Form
5.1.1 Fine
5.1.2 Granular
5.2 Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Dairy Products
5.2.4 Frozen Dessert
5.2.5 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 Rest of the World
5.3.4.1 South America
5.3.4.2 Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Positioning of the Players
6.2 Most Adopted Strategies
6.3 Company Profiles
6.3.1 Primex Coco Products
6.3.2 VIET DELTA
6.3.3 Silvermill Group
6.3.4 Alavi & Sons
6.3.5 Sabari Agro Products
6.3.6 V V Industries
6.3.7 Davidsun Coconut Products
6.3.8 Vittal Agro
6.3.9 Cardinal Agri Products, Inc
6.3.10 Kapar Coconut Industries
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET