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アメリカの小麦粉市場2020年ー2030年:性質別(オーガニック、従来型)、最終用途別、用途別、流通チャネル別

• 英文タイトル:Wheat Flour Market (Nature: Organic and Conventional; End Use: Household/Retail and Commercial; Application: Bakery Products, Snacks & Convenience Foods, Noodles & Pasta, and Others; and Distribution Channel: Business to Business and Business to Consumer) – U.S. Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020-2030

Transparency Market Researchが調査・発行した産業分析レポートです。アメリカの小麦粉市場2020年ー2030年:性質別(オーガニック、従来型)、最終用途別、用途別、流通チャネル別 / Wheat Flour Market (Nature: Organic and Conventional; End Use: Household/Retail and Commercial; Application: Bakery Products, Snacks & Convenience Foods, Noodles & Pasta, and Others; and Distribution Channel: Business to Business and Business to Consumer) – U.S. Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2020-2030 / MRC2103G042資料のイメージです。• レポートコード:MRC2103G042
• 出版社/出版日:Transparency Market Research / 2020年11月25日
• レポート形態:英文、PDF、179ページ
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• 産業分類:食品
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レポート概要
Transparency Market Research社の本調査資料では、アメリカの小麦粉市場を広く調査・分析し、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、市場分析・予測、価格分析、市場背景、性質別分析、最終用途別分析、用途別分析、流通チャネル別分析、市場構造分析、競争分析、仮定、調査手法などの構成でまとめております。

U.S. Wheat Flour Market – Scope of the Report
Transparency Market Research (TMR) has recently published a market study on the U.S. wheat flour market. It provides a detailed assessment of key market dynamics, including drivers, trends, opportunities & restraints, and detailed information about the U.S. wheat flour market structure. The market study presents exclusive information about how the U.S. wheat flour market will grow during the forecast period of 2020-2030.

Key indicators of market growth, which include year-on-year (Y-o-Y) growth of the market, value chain, supply chain analysis, and compounded annual growth rate (CAGR) are elaborated in the study in a comprehensive manner. This information is intended to help readers understand the quantitative growth prospects of the U.S. wheat flour market during the forecast period.

The study is intended to offer a holistic market overview to stakeholders in the U.S. wheat flour, including manufacturers, suppliers, distributors, brands, and investors, and to help them develop winning growth strategies. Stakeholders in the U.S. wheat flour market, which include investors, industry experts, researchers, and journalists, and business researchers, can leverage the information and data presented in TMR’s study.

The study also includes statistics and facts related to the macro as well as microeconomic factors that are impacting the expansion of the market. It also offers actionable insights into the future trends in the U.S. wheat flour market. Furthermore, small businesses and new entrants in the U.S. wheat flour market can make use of the information presented in this study based on which, they can make appropriate business decisions in order to gain momentum in the market.

Key Questions Answered in TMR’s U.S. Wheat Flour Market Report

Which factors will induce a change in the demand for U.S. wheat flour during the assessment period?
How will the changing trends impact the U.S. wheat flour market?
How can market players capitalize on the low-hanging opportunities in the U.S. wheat flour market in developed regions?
Which companies are leading the U.S. wheat flour market?
What are the winning strategies of stakeholders in the U.S. wheat flour market to catapult their position in the forefront
U.S. Wheat Flour Market: Research Methodology

In TMR’s study, a unique research methodology is used to conduct extensive research on the growth of the U.S. wheat flour market and identify future growth parameters. This research methodology is a combination of primary and secondary research to help analysts ensure the accuracy and reliability of the conclusions.

Secondary sources referred to by analysts for compiling the U.S. wheat flour market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers who contributed to the development of this report as a primary source.

Information acquired from primary and secondary sources is compiled in a comprehensive manner. This also acts as a validation from companies in the U.S. wheat flour market, which makes TMR’s projections more accurate and reliable.

レポート目次

1. Executive Summary
1.1. U.S. Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Technology Roadmap
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
4.3. Strategic Promotional Strategies
5. U.S. Wheat Flour Demand (in Value or Size in US$ Mn) Analysis 2015–2019 and Forecast, 2020–2030
5.1. Historical Market Volume (Tons) & Value (US$ Mn) Analysis, 2015–2019
5.2. Current and Future Market Volume (Tons) & Value (US$ Mn) Projections, 2020–2030
5.2.1. Y-o-Y Growth Trend Analysis
5.2.2. Absolute $ Opportunity Analysis
6. U.S. Wheat Flour – Pricing Analysis
6.1. Regional Pricing Analysis By Nature
6.2. Pricing Break-up
6.2.1. Manufacturer Level Pricing
6.2.2. Distributor Level Pricing
6.3. U.S. Average Pricing Analysis Benchmark
7. Market Background
7.1. Macro-Economic Factors
7.1.1. U.S. GDP Growth Outlook
7.1.2. U.S. Industry Value Added
7.1.3. U.S. Urbanization Growth Outlook
7.1.4. U.S. Food Security Index Outlook
7.1.5. U.S. Rank – Ease of Doing Business
7.1.6. U.S. Rank – Trading Across Borders
7.2. COVID-19 Impact on the Economy
7.2.1. The Impact of COVID-19 on Consumption and Economic Activity
7.2.2. Global Economic Growth – G10 Countries
7.2.3. Expected Effect of Pandemic on Economic Growth Rate
7.2.4. Economic Growth of Key Countries
7.3. COVID-19 Impact on Wheat Flour Market
7.3.1. Impact on Frankincense Value Chain
7.3.2. Impact of COVID-19 on 2020 Food Trends
7.3.3. Supply Chain Impact on Food Ingredients from the Coronavirus Pandemic
7.4. U.S. Food & Beverage Industry Outlook
7.5. Production Analysis of Wheat Flour
7.5.1. Top 20 Wheat Producing Countries, By Volume (Tons), 2018
7.5.2. Harvested Area of Wheat (Hectare) by Top 20 Countries, 2018
7.5.3. Wheat Production in U.S. from past 10 Years, (Tons)
7.5.4. Harvested Area of Wheat (Hectare) in U.S. from past 10 Years
7.6. Export Trade Analysis of Wheat Flour by Top 20 Countries
7.7. Import Trade Analysis of Wheat Flour by Top 20 Countries
7.8. U.S. Trade Analysis of Wheat Flour
7.8.1. Wheat Export Value in U.S. from past 10 Years, (US$ ‘000)
7.8.2. Wheat Export Volume in U.S. from past 10 Years, (Tons)
7.8.3. Wheat Import Value in U.S. from past 10 Years, (US$ ‘000)
7.8.4. Wheat Import Volume in U.S. from past 10 Years, (Tons)
7.9. Per-Capita Consumption of Wheat Flour in U.S.
7.10. Global Organic Agriculture Land Outlook
7.11. Plant-based Food Industry – Driving Forces
7.12. Sustainable Agriculture
7.13. Global Consumer Products Outlook
7.14. Sustainable Development Goals
7.15. The Future of Food
7.16. Value Chain Analysis
7.17. Key Certification
7.18. Key Regulations
7.19. Market Dynamics
7.19.1. Drivers
7.19.2. Restraints
7.19.3. Opportunity Analysis
7.20. Forecast Factors – Relevance & Impact
8. U.S. Wheat Flour Analysis 2015–2019 and Forecast 2020–2030, By Nature
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2015–2019
8.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2020–2030
8.3.1. Organic
8.3.2. Conventional
8.4. Market Attractiveness Analysis By Nature
9. U.S. Wheat Flour Analysis 2015–2019 and Forecast 2020–2030, By End Use
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2015–2019
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2020–2030
9.3.1. Household/Retail
9.3.2. Commercial
9.3.2.1. HoReCa
9.3.2.2. Institutional Catering & Food Service
9.3.2.3. Food Manufacturers
9.4. Market Attractiveness Analysis By End Use
10. U.S. Wheat Flour Analysis 2015–2019 and Forecast 2020–2030, By Application
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2015–2019
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2020–2030
10.3.1. Bakery Products
10.3.1.1. Bread
10.3.1.2. Cakes
10.3.1.3. Muffins
10.3.1.4. Pastries
10.3.1.5. Pancakes
10.3.1.6. Others
10.3.2. Snacks & Convenience Food
10.3.3. Noodles & Pasta
10.3.4. Others
10.4. Market Attractiveness Analysis By Application
11. U.S. Wheat Flour Analysis 2015–2019 and Forecast 2020–2030, By Distribution Channel
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2015–2019
11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2020–2030
11.3.1. Business to Business
11.3.2. Business to Consumer
11.3.2.1. Hypermarkets/Supermarkets
11.3.2.2. Convenience Stores
11.3.2.3. Online Retail
11.3.2.4. Other Retail Stores
11.4. Market Attractiveness Analysis By Distribution Channel
12. Market Structure Analysis
12.1. Market Analysis By Tier of Companies
12.2. Market Concentration
12.3. Market Presence Analysis
13. Competition Analysis
13.1. Competition Dashboard
13.2. Competition Benchmarking
13.3. Competition Deep Dive
13.3.1. Archer Daniels Midland Company
13.3.1.1. Overview
13.3.1.2. Product Portfolio
13.3.1.3. Production Footprint
13.3.1.4. Sales Footprint
13.3.1.5. Strategy Overview
13.3.2. Ardent Mills, LLC
13.3.2.1. Overview
13.3.2.2. Product Portfolio
13.3.2.3. Production Footprint
13.3.2.4. Sales Footprint
13.3.2.5. Strategy Overview
13.3.3. General Mills, Inc
13.3.3.1. Overview
13.3.3.2. Product Portfolio
13.3.3.3. Production Footprint
13.3.3.4. Sales Footprint
13.3.3.5. Strategy Overview
13.3.4. King Arthur Flour Co.
13.3.4.1. Overview
13.3.4.2. Product Portfolio
13.3.4.3. Production Footprint
13.3.4.4. Sales Footprint
13.3.4.5. Strategy Overview
13.3.5. Grain Craft
13.3.5.1. Overview
13.3.5.2. Product Portfolio
13.3.5.3. Production Footprint
13.3.5.4. Sales Footprint
13.3.5.5. Strategy Overview
13.3.6. North Dakota Mill
13.3.6.1. Overview
13.3.6.2. Product Portfolio
13.3.6.3. Production Footprint
13.3.6.4. Sales Footprint
13.3.6.5. Strategy Overview
13.3.7. Bob’s Red Mill Natural Foods
13.3.7.1. Overview
13.3.7.2. Product Portfolio
13.3.7.3. Production Footprint
13.3.7.4. Sales Footprint
13.3.7.5. Strategy Overview
13.3.8. Italgrani USA
13.3.8.1. Overview
13.3.8.2. Product Portfolio
13.3.8.3. Production Footprint
13.3.8.4. Sales Footprint
13.3.8.5. Strategy Overview
13.3.9. Miller Milling
13.3.9.1. Overview
13.3.9.2. Product Portfolio
13.3.9.3. Production Footprint
13.3.9.4. Sales Footprint
13.3.9.5. Strategy Overview
13.3.10. Minot Milling
13.3.10.1. Overview
13.3.10.2. Product Portfolio
13.3.10.3. Production Footprint
13.3.10.4. Sales Footprint
13.3.10.5. Strategy Overview
13.3.11. Great River Organic Milling
13.3.11.1. Overview
13.3.11.2. Product Portfolio
13.3.11.3. Production Footprint
13.3.11.4. Sales Footprint
13.3.11.5. Strategy Overview
13.3.12. Heartland Mill Inc.
13.3.12.1. Overview
13.3.12.2. Product Portfolio
13.3.12.3. Production Footprint
13.3.12.4. Sales Footprint
13.3.12.5. Strategy Overview
13.3.13. Grain Millers, Inc.
13.3.13.1. Overview
13.3.13.2. Product Portfolio
13.3.13.3. Production Footprint
13.3.13.4. Sales Footprint
13.3.13.5. Strategy Overview
13.3.14. Arrowhead Mills
13.3.14.1. Overview
13.3.14.2. Product Portfolio
13.3.14.3. Production Footprint
13.3.14.4. Sales Footprint
13.3.14.5. Strategy Overview
13.3.15. Natural Way Mills
13.3.15.1. Overview
13.3.15.2. Product Portfolio
13.3.15.3. Production Footprint
13.3.15.4. Sales Footprint
13.3.15.5. Strategy Overview
13.3.16. Lindley Mills, Inc.
13.3.16.1. Overview
13.3.16.2. Product Portfolio
13.3.16.3. Production Footprint
13.3.16.4. Sales Footprint
13.3.16.5. Strategy Overview
13.3.17. Essential Eating Sprouted Flour & Foods, LLC.
13.3.17.1. Overview
13.3.17.2. Product Portfolio
13.3.17.3. Production Footprint
13.3.17.4. Sales Footprint
13.3.17.5. Strategy Overview
13.3.18. Sunrise Flour Mill
13.3.18.1. Overview
13.3.18.2. Product Portfolio
13.3.18.3. Production Footprint
13.3.18.4. Sales Footprint
13.3.18.5. Strategy Overview
13.3.19. King Flour
13.3.19.1. Overview
13.3.19.2. Product Portfolio
13.3.19.3. Production Footprint
13.3.19.4. Sales Footprint
13.3.19.5. Strategy Overview
13.3.20. Knappen Milling
13.3.20.1. Overview
13.3.20.2. Product Portfolio
13.3.20.3. Production Footprint
13.3.20.4. Sales Footprint
13.3.20.5. Strategy Overview
14. Assumptions and Acronyms Used
15. Research Methodology

List of Tables

Table 01: U.S. Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Nature, 2015-2030

Table 02: U.S. Wheat Flour Market Volume ('000 '000 Tons) Analysis and Forecast by Nature, 2015-2030

Table 03: U.S. Wheat Flour Market Value (US$ Mn) Analysis and Forecast by End Use, 2015-2030

Table 04: U.S. Wheat Flour Market Volume ('000 '000 Tons) Analysis and Forecast by End Use, 2015-2030

Table 05: U.S. Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Commercial Segment, 2015-2030

Table 06: U.S. Wheat Flour Market Volume ('000 '000 Tons) Analysis and Forecast by Commercial Segment, 2015-2030

Table 07: Global Sweet Potato Fry Market Value (US$ Mn) Analysis and Forecast by Application, 2015-2030

Table 08: Global Sweet Potato Fry Market Volume ('000 '000 Tons) Analysis and Forecast by Application, 2015-2030

Table 09: Global Sweet Potato Fry Market Value (US$ Mn) Analysis and Forecast by Bakery Products Segment, 2015-2030

Table 10: Global Sweet Potato Fry Market Volume ('000 '000 '000 Tons) Analysis and Forecast by Bakery Products Segment, 2015-2030

Table 11: U.S. Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2015-2030

Table 12: U.S. Wheat Flour Market Volume ('000 '000 Tons) Analysis and Forecast by Distribution Channel, 2015-2030

Table 13: U.S. Wheat Flour Market Value (US$ Mn) Analysis and Forecast by Business to Consumer Segment, 2015-2030

Table 14: U.S. Wheat Flour Market Volume ('000 '000 Tons) Analysis and Forecast by Business to Consumer Segment, 2015-2030