 | • レポートコード：MRC2106A011 • 出版社/出版日：Mordor Intelligence / 2021年5月20日 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品＆飲料 |
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レポート概要
| 本調査レポートでは、ステビアの世界市場について調査・分析を行い、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（乳化重合SBR、溶液重合）分析、用途別（タイヤ、接着剤、履物、その他）分析、地域別分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・ステビアの世界市場規模：製品形態別（粉末、液体、葉） ・ステビアの世界市場規模：用途別（ベーカリー、乳製品、飲料、栄養補助食品、菓子類） ・ステビアの世界市場規模：地域別 ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The global stevia market is projected to witness a CAGR of 8.43% during the forecast period (2021-2026).
Food and beverage products, such as bakery products, confectionery, dairy products, and soft drinks, containing food additives, like sweetener, have been kept back, as supermarkets re-allocated stock priorities toward staples and essential supplies due to the outbreak. This was mainly due to the mass lockdown instructions given by several countries’ governments to avoid the spread of the pandemic in their respective countries. However, nutraceuticals and healthy food and beverage products have paced their market growth due to the demand for immunity boosting and healthy products, which, in turn, had increased the application for stevia during the COVID-19 period.
Increasing awareness of the health benefits of low-calorie consumable products is a major catalyst to market growth. As the number of obese and diabetic people is on the rise, stevia is the best sugar alternative due to its zero-calorie property.
Ground stevia can also be sprinkled lightly overcooked vegetables, meat, cereals, and salads. Besides adding its own sweet taste, it significantly enhances the flavor and nutritional value of food, thereby leading to its increased demand in the market.
Key Market Trends
Liquid Stevia Witnessed as Fastest Growing Segment
Liquid Stevia is projected to be the fastest-growing segment as consumers are preferring a liquid form of stevia to sweeten recipes. A few drops of the liquid stevia extract replaces a teaspoon of cane sugar and is useful for sweetening coffee, teas and smoothies. Liquid stevia is available in several forms such as syrups, resulting from boiling the leaves in water. The syrup is used to enhance the flavour of many foods. Commercial-scale applications prefer liquid stevia as they are concentrated and very little quantity is required. Furthermore, the demand for alcohol-free liquid is growing at a greater pace in the segment, thus further augmenting the market growth.
Increasing Application of Stevia in Europe
Consumers in the European region have started to show interest in knowing the ingredients present in their foods, thus demanding “better for me” products. Most food manufacturers are responding to this new trend among consumers by developing products with lower sugar and lower calorie content, which are natural such as stevia. Moreover, the stevia extracts were only approved for use in the European Union in November 2011 thus further increasing the scope of the market studied.
An increase in health-conscious consumers and the introduction of a sugar tax in the United Kingdom has led to an increase in new product launches with stevia, companies such as PureCircle has increased its production capacity in United Kingdom for stevia sweeteners to meet rising demand for the sugar-free alternative. Moreover global companies are too opening their operation facility to support this development in the European countries and further increasing the market growth.
Competitive Landscape
Cargill, Incorporated, PureCircle, Tate & Lyle, and Ingredion Incorporated are some of the companies leading the stevia market due to their new product launches. The companies are adopting strategies such as partnerships and new product launches in different forms such as leaves and liquid to increase their product line and share. In February 2018, GLG Life Tech Corporation, in collaboration with Archer Daniels Midland Company, launched Reb M stevia product line to expand its product portfolio. The stevia product line facilitates sugar replacement with better-tasting, low-calorie natural sweetening systems and solutions that provide better taste and experience.
Reasons to Purchase this report:
– The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Form
5.1.1 Powder
5.1.2 Liquid
5.1.3 Leaf
5.2 By Application
5.2.1 Bakery
5.2.2 Dairy Food Products
5.2.3 Beverages
5.2.4 Dietary Supplements
5.2.5 Confectionery
5.2.6 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill, Incorporated
6.4.2 PureCircle
6.4.3 Tate & Lyle
6.4.4 Ingredion Incorporated
6.4.5 Archer Daniels Midland Company
6.4.6 Evolva
6.4.7 Stevia Corp.
6.4.8 GLG LIFE TECH CORP.
6.4.9 Sunwin Stevia International, Inc.
6.4.10 HYET Sweet
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 COVID IMPACT ON THE MARKET