▶ 調査レポート

フードサービスのアメリカ市場2021-2026:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:United States Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Mordor Intelligenceが調査・発行した産業分析レポートです。フードサービスのアメリカ市場2021-2026:成長・動向・新型コロナの影響・市場予測 / United States Foodservice Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026) / MRC2106A067資料のイメージです。• レポートコード:MRC2106A067
• 出版社/出版日:Mordor Intelligence / 2021年5月20日
• レポート形態:英文、PDF、120ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品&飲料
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レポート概要
本調査レポートでは、フードサービスのアメリカ市場について調査・分析を行い、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別分析、構造別分析、競争状況、市場機会・未来動向などを掲載しています。

The United States foodservice market is projected to witness a CAGR of 3.7% during the forecast period, 2021-2026.
After the onset of the COVID -19 pandemic, the consumers in the market have begun to change their dining behaviour and practice social distancing, which had affected the revenues of the market studied. As per the survey conducted by the market experts, it was analysed that since the start of the lockdown effort, foot traffic to fast food and casual dining restaurants has decreased 45% and 67%, respectively.

Increased digitalization of food service is among the primary factors driving the market, as consumers find it comfortable to book prior and make payments online.

Fast food restaurants, which are focusing on organic produce and healthy food are expected to be the focus of the market in the future. In the United States, the demand for organic food is rapidly rising.

However, factors, like rising obesity and health awareness among the consumers, are affecting the market growth, as most fast food products are unhealthy.

Key Market Trends

Increased Consumer Spending in Quick Service Restaurants (QSR)

Quick service restaurants (QSRs) are fast food restaurants, set apart from full service or table restaurants by their limited menus, minimal table service, and as their name implies, fast service. QSRs are popular in the United States; it was estimated that there were 194,723 quick-service restaurant franchise establishments in 2018. Quick service restaurants include limited-service eating places, cafeterias, fast-food restaurants, beverage bars, ice cream parlours, pizza-delivery establishments, carryout sandwich shops, and carry out service shops with on-premises baking of doughnuts, cookies, and bagels. Contemplating the ease of food consumption in QSRs has lead people United states population to spend in these restaurants, therefore, driving the country’s foodservice market.

Growing Online Food Delivery Services

The online food delivery services by restaurants, as well as various platforms, have surged the foodservice market in the United States. Restaurants and other foodservice providers have been actively engaging in digitalizing their operations, and there has been a rise in the number of consumers who prefer to order food online and the number expected to grow as well. The home delivery system, mainly in the case of pizza, has been another primary driver for the market. Online platforms to order food for delivery have been successful concepts due to the ease of choosing food items and convenient payment procedures. Notably, in 2018, more than 70 million consumers in the United States engaged in ordering food online from restaurants.

Competitive Landscape

United States foodservice market is a highly fragmented market due to the presence of various giant players and local players such as Mcdonald’s Corp., Yum! Brands Inc., Starbucks Corp., Inspire Brands and others. The chained consumer foodservice segment is growing at a fast rate, due to the increased investments by international brands. Introducing new exotic flavors and mixes is the strategy adopted by the companies to gain a competitive advantage in the market. According to the latest consumer trend, the introduction of organic food products in the market is likely to raise the prospects of the companies in the same.

Reasons to Purchase this report:

– The market estimate (ME) sheet in Excel format
– 3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Full Service Restaurant
5.1.2 Self Service Restaurant
5.1.3 Fast Food
5.1.4 Street Stall and Kiosk
5.1.5 Cafe and Bar
5.1.6 100% Home Delivery Restaurant
5.2 By Structure
5.2.1 Independent Consumer Foodservice
5.2.2 Chained Consumer Foodservice

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 McDonald’s Corp.
6.4.2 Yum! Brands Inc.
6.4.3 Doctor’s Associates Inc.
6.4.4 The Wendy’s Company​
6.4.5 Restaurant Brands International
6.4.6 Starbucks Corp.
6.4.7 Chipotle Mexican Grill Inc.
6.4.8 Papa John’s
6.4.9 Inspire Brands
6.4.10 Domino‘s Pizza Inc.​

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET