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レポート概要
| Mordor Intelligence社は、2020年におよそ887.67百万ドルであったペクチンの世界市場規模が、2021年から2026年の間に年平均7.27％成長すると予測しています。本調査資料では、世界のペクチン市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、原料別（シトラスフルーツ、リンゴ、テンサイ、その他）分析、用途別（美容・パーソナルケア、食品・飲料、製薬、その他）分析、種類別（高メトキシルペクチン、低メトキシルペクチン）分析、地域別分析（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）、競争状況、市場機会/将来の見通し、新型コロナウイルス感染症の影響などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・ペクチンの世界市場規模：原料別（シトラスフルーツ、リンゴ、テンサイ、その他） ・ペクチンの世界市場規模：用途別（美容・パーソナルケア、食品・飲料、製薬、その他） ・ペクチンの世界市場規模：種類別（高メトキシルペクチン、低メトキシルペクチン） ・ペクチンの世界市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（DuPont de Nemours Inc.、JM Huber Corporation (CP Kelco)、Cargil Incorported、Herbstreith and Fox Corporate Group、Silvateam SpA、KONINKLIJKE DSM NV、Foodchem International Corporation、Ingredion Incorporated、Lucid Colloids Ltd） ・市場機会/将来の見通し ・新型コロナウイルス感染症の影響 |
The global pectin market was valued at USD 887.67 million in 2020 and projected to register a CAGR of 7.27% during the period, 2021-2026.
In India, the export of fruits has fallen by about 70% since the lockdown began in late March 2020, largely because of high air freight charges. The Indian fruit and vegetable exporters, export their products via flight to ensure the quality and freshness of their products. But with airlines increasing their freight charges by as much as 166% to INR 250/kg, the trade of fruits and vegetables is expected to have a negative impact on the domestic market. The export restrictions have a direct impact on prices of the agricultural commodities including fruits and vegetables, which will automictically have a negative price effect on its processed products such as pectin.
Diverse applications of pectin in industries, such as pharmaceutical, cosmetic, and food and beverage, have contributed in the growth of the market studied. Traditionally, pectin has been used as a jellying agent in jams and jellies. Jams, jellies, and marmalade are the major application areas of pectin. However, with the advancement in technologies, players in the market studied have been developing pectin suitable for various applications. For instance, GENU® Pectin, by CP Kelco has been gaining ground in the personal care and beauty market as a nature-based skin feel aid, stabilizer and pH balancing ingredient.
The increased usage of pectin in fruit juices for improved mouthfeel, in acidified dairy applications for protein stabilization, low-calorie jams, and acidified protein drinks, has been supporting the growth of the market for the last few years. The increasing awareness about the multifunctionality of pectin among food and beverage manufacturers, such as it reduces cooking time, improves texture and color, and increases the shelf life, are among the factors that have been fueling the market of pectin.
Key Market Trends
Growing Demand for Natural and Clean Label Ingredients
Pectin is one of the commonly used food gums. Typically derived from apple and citrus peels, it is also considered among the most label-friendly and versatile gums. Consequently, it is preferred for use in many clean-label formulations, especially in dairy-alternative beverages, including the low-sugar and low-pH variants. Suitable low-pH formulations include jellies, jams, fruit syrups, yogurts, yogurt drinks, and dairy-alternative yogurts. Other applications include more indulgent confectionery chews, gummies, and glazes. Leading citrus pectin players have been focusing on backward integration for business development and expansion of their existing production capabilities and are developing clean label products and the requisite certifications. For instance, France-based Algaia and German-based Herbstreith & Fox entered a partnership to boost the development of clean label pectin and alginates for multiple baking applications. These products can be marketed as either single or blended ingredients while tapping into the mounting clean label trend.
Europe Holds the Major Share in Pectin Market
Europe holds the largest market share in pectin market, followed by North America. The demand in the region is high owing to the presence and growth of end-use application for the product. Brazil is one of the largest producers of pectin, followed by Denmark and Mexico. Argentina is also a key country for growth of citrus fruits. However, there are no major production capability in the nation owing to unfavorable weather patterns and decreasing demand for lime juice. This has resulted in reducing plantation of lime trees. Asia Pacific is a potential market owing to the presences of emerging countries such as Chain and India. Changing lifestyle and food preference in these countries is expected to boost the market in the region.
Competitive Landscape
The global pectin market is consolidated, with international players dominating the market studied such as Dupont Incorporated, Cargill Incorporated, Herbstreith Fox Corporate Group, and Royal DSM among others. The prominent players of the market have been focusing on developing new and innovative products by targeting the new formulations that are specific to an application. Additionally, these companies are focusing on increasing the production capacities of their existing plants while investing in R&D activities. Thus, the market studied is expected to witness numerous product launches during the forecast period.
Reasons to Purchase this report:
- The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Citrus Fruits
5.1.2 Apple
5.1.3 Sugar Beet
5.1.4 Other Sources
5.2 By Application
5.2.1 Beauty and Personal Care
5.2.2 Food and Beverage
5.2.2.1 Jam, Jelly, and Preserve
5.2.2.2 Baked Goods
5.2.2.3 Dairy Products
5.2.2.4 Other Foods and Beverages
5.2.3 Pharmaceuticals
5.2.4 Other Applications
5.3 By Type
5.3.1 High Methoxyl Pectin
5.3.2 Low Methoxyl Pectin
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 DuPont de Nemours Inc.
6.4.2 JM Huber Corporation (CP Kelco)
6.4.3 Cargil Incorported
6.4.4 Herbstreith and Fox Corporate Group
6.4.5 Silvateam SpA
6.4.6 KONINKLIJKE DSM NV
6.4.7 Foodchem International Corporation
6.4.8 Ingredion Incorporated
6.4.9 Lucid Colloids Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET