▶ 調査レポート

フリーズドライ食品の世界市場2021-2026:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Freeze-Dried Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

Mordor Intelligenceが調査・発行した産業分析レポートです。フリーズドライ食品の世界市場2021-2026:成長・動向・新型コロナの影響・市場予測 / Freeze-Dried Food Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026) / MRC2110A003資料のイメージです。• レポートコード:MRC2110A003
• 出版社/出版日:Mordor Intelligence / 2021年9月25日
• レポート形態:英文、PDF、147ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社は、フリーズドライ食品の世界市場規模が2021年から2026年の間に年平均8.03%成長すると予測しています。本調査レポートは、世界のフリーズドライ食品市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品別(果物、野菜、肉・シーフード、飲料、乳製品)分析、流通チャネル別(スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンラインストア、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来の傾向、新型コロナウイルス感染症の影響など、以下の構成でまとめております。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・フリーズドライ食品の世界市場規模:製品別(果物、野菜、肉・シーフード、飲料、乳製品)
・フリーズドライ食品の世界市場規模:流通チャネル別(スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンラインストア、その他)
・フリーズドライ食品の世界市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況
・市場機会・将来の傾向
・新型コロナウイルス感染症の影響

The freeze-dried food market was projected to reach a CAGR of 8.03% during the forecast period, 2021-2026.

During the COVID-19 pandemic, the demand for non-perishable food products, especially freeze-dried food that can last up to 30 years without degrading in quality, including meat products or their alternatives, vegetable, fruits, and prepared meals, witnessed a huge surge in the consumer demand. It is mainly driven by the stock piling nature of the consumer during the pandemic, caused by extended lockdowns, and in most cases, even the consumers avoided stepping outside in the public areas in order to safeguard themselves. Furthermore, increasing product knowledge across regions, due to the constant presence of freeze-dried products in the local market, is also enabling more consumers to purchase the products during the pandemic.

The expanding food-processing sector and huge demand for ready-to-eat or convenience food products among consumers have considerably increased in recent years, owing to the busy work lifestyle and the increased number of the working population. This, in turn, has led to an increase in the demand for freeze-dried fruits and vegetables to be used in snacks, soups, dressings, and bakery and confectionery products.​ Moreover, the increasing consumer awareness about the ill effects of artificial food additives used for food preservation is fueling the demand for natural and healthy food products. ​

Additionally, the key drivers augmenting the market are the suitability of the freeze-drying technique for heat-sensitive food products, rise in freeze-dried pet food products, and incorporation of freeze-drying techniques in several food products for longer preservation and convenient consumption.​

Key Market TrendsTargeted Freeze-dried Food Products to Fuel the Industry Revenue

The demand for freeze-dried food products is highly prevalent in a few of the categories, such as bakery products, cereal products, fruits snacks, and vegetable snacks, among others. In the bakery industry, freeze-dried fruits are used in whipped creams and frosting. Freeze-dried fruits are also being widely used in dessert decoration and give color and flavor to the finished products. ​

Healthy snacking is a growing trend. Consumers are continuously focusing on their health and looking for food products, which are vegan, gluten-free, and all-natural, pushing manufacturers across the world toward freeze-dried snacks on the retail shelves. For example, Berry Golden offers a freeze-dried snack (Golden Berry Bites), which is a lightweight, nutritious snack with no-added-sugar and preservatives and is packaged with antioxidants and vitamins A, C, B1, and B3. The berries are also fat-free, have a large amount of fiber, and are greatly enjoyed by children, as well as adults. ​

Asia-Pacific is the Fastest Growing Region for Freeze-dried Food Products

The freeze-dried food market in Asia-Pacific is experiencing rapid expansion due to the increasing consumption of processed food and rising preference for ready-to-eat meals, owing to the rising trend of on-the-go lifestyles of consumers. Such factors make Asia a potential market for freeze-dried foods, and thus, manufacturers are exploring this trend to attract young Asian consumers. Chinese consumers’ interest in healthy and innovative products formulated with Chinese ingredients, which fit in their busy lifestyles, provides a great platform for foreign retail manufacturers to expand their businesses in the country. For instance, in 2019, ALDI is an international retail giant, opened two new physical stores in Shanghai’s Jing’an and Minhang districts. The stores offer a variety of products, including freeze-dried fruit snacks.

Competitive Landscape

The global freeze-dried food market is fragmented and highly competitive owing to the presence of multiple regional and multinational companies offering a wide range of freeze-dried products, and trying to maintain their leadership position in the market studied.

Major players in the market include Nestle SA, European Freeze Dry, Ajinomoto Co. Inc., Asahi Group Holdings Ltd, and Harmony House Foods Inc., holding a significant share of the market studied and embarking on business strategies including product innovations, partnerships, strengthening their hold over online and offline marketing, and mergers & acquisitions to expand their visibility and portfolio of offerings, thus, augmenting the growth of the market.

Additional Benefits:

The market estimate (ME) sheet in Excel format
3 months of analyst support

レポート目次

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Fruits
5.1.1.1 Strawberry
5.1.1.2 Raspberry
5.1.1.3 Pineapple
5.1.1.4 Apple
5.1.1.5 Mango
5.1.1.6 Other Fruits
5.1.2 Vegetables
5.1.2.1 Pea
5.1.2.2 Corn
5.1.2.3 Carrot
5.1.2.4 Potato
5.1.2.5 Mushroom
5.1.2.6 Other Vegetables
5.1.3 Freeze-dried Meat and Seafood
5.1.4 Freeze-Dried Beverages
5.1.5 Freeze-Dried Dairy Products
5.1.6 Prepared Meals
5.1.7 Pet Food
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Stores
5.2.4 Other Distribution Channels
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 Italy
5.3.2.3 Russia
5.3.2.4 Germany
5.3.2.5 France
5.3.2.6 United Kingdom
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 South Korea
5.3.3.6 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East and Africa
5.3.5.1 Saudi Arabia
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Nestle SA
6.4.2 Ajinomoto Co. Inc.
6.4.3 Asahi Group Holdings Ltd
6.4.4 Nuts.com
6.4.5 Harmony House Foods Inc.
6.4.6 Lyofood Sp. z o.o.
6.4.7 European Freeze Dry
6.4.8 Mercer Foods LLC
6.4.9 OFD Foods LLC
6.4.10 Crispy Green Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET