▶ 調査レポート

低カロリー食品の世界市場

• 英文タイトル:Global Market Study on Low-Calorie Food: Market Proliferating on Back of Rising Demand for Plant-based Food Products

Persistence Market Researchが調査・発行した産業分析レポートです。低カロリー食品の世界市場 / Global Market Study on Low-Calorie Food: Market Proliferating on Back of Rising Demand for Plant-based Food Products / MRC2110B008資料のイメージです。• レポートコード:MRC2110B008
• 出版社/出版日:Persistence Market Research / 2021年9月30日
• レポート形態:英文、PDF、88ページ
• 納品方法:Eメール
• 産業分類:食品
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レポート概要
Persistence Market Research社の本調査レポートでは、低カロリー食品の世界市場について調査し、序論、市場概要、ファイブフォース分析、産業動向、製品別(アスパルテーム、スクラロース、ステビア、サッカリン、シクラメート)分析、用途別(飲料用、食品用、医療用、卓上用)分析、地域別分析、競争シナリオ、企業情報などを掲載しています。
・序論
・市場概要
・ファイブフォース分析
・産業動向
・低カロリー食品の世界市場規模:製品別(アスパルテーム、スクラロース、ステビア、サッカリン、シクラメート)
・低カロリー食品の世界市場規模:用途別(飲料用、食品用、医療用、卓上用)
・低カロリー食品の世界市場規模:地域別
・競争シナリオ
・企業情報

Low-Calorie Food Market: Report Scope

Obesity has become one of the most serious health problems in the world in recent times. High obesity rate among children is a major concern for parents. Obesity is also a major concern in adults, as is the rising number of diabetes cases globally.

Urban population is more concerned about their lifestyle as compared to rural population. The lifestyle of urban population is more fast-paced. Fast-paced lifestyle along with an aspiration to stay fit attracts people to low-calorie food.

Persistence Market Research’s recently published report on the global low-calorie food market provides an extensive assessment of the market, evaluating the growth prospects for forecast period 2021-2031. It comprises key trends and restraints impacting overall market growth, recent trends and upcoming opportunities, market segmentation, regional analysis, and key players vying for leading market position.

Starting with an overview of the global low-calorie food market, the report further analyzes the factors that positively and negatively influence the demand for low-calorie food. It provides deep insights into why low-calorie food is expected to gain higher traction in developing markets, and what are the deterring factors that will affect the market growth over the forecast period, 2021-2031.

Latest trends and opportunities sections of the report highlight the most valuable data to recognize the most lucrative opportunities for the market growth.

Segmentation of the global market for low-calorie food focuses on various healthcare information systems. The geographical analysis of the global market examines the market status in key regions viz. Europe, North America, APAC and Rest of the World.

The market report elaborates on why developing markets may witness robust growth and outpace the long-term leader during the forecast period. The next section of the report includes all the leading companies competing in the market for a leading position. Strong presence of global players and established local brands makes the landscape extremely competitive. The report throws light on the growth pattern, revenues, and upcoming opportunities for each of the players.

Research Methodology

To deduce the global low-calorie food market size, the report considers various aspects based on secondary research. Furthermore, key data points such as region-wise split and market split by product and application type and qualitative inputs from primary respondents have been incorporated to arrive at appropriate market estimates.

The forecast presented in the report assesses the total revenue generated and expected revenue contribution in the global low-calorie food market. The report begins with sizing the market in terms of value and volume for the base year, which forms the basis for forecasting how the market is anticipated to take shape in the near future. Given the characteristics of the market, gathered data is triangulated via different analysis based on supply side and demand side drivers and other key dynamics of the global low-calorie food market.

To develop the market forecast, Persistence Market Research has also conducted a factor analysis to understand the impact of various forces/factors on the target market. The report provides forecasts not only in terms of CAGR but also presents a detailed analysis based on key parameters such as Year-on-Year (Y-o-Y) growth to understand market predictability and to identify the right opportunities.

Another key feature of this report is an analysis of the global low-calorie food market and the corresponding revenue forecast in terms of absolute dollar opportunity, usually overlooked while forecasting the market.

However, absolute dollar opportunity is critical in assessing the level of opportunity that a provider can look to achieve, as well as to identify potential resources from a sales perspective in the global low-calorie food market.

Further, to understand key segments in terms of their growth and overall global low-calorie food market performance, Persistence Market Research has developed a market attractiveness index to help providers identify existing market opportunities in the global low-calorie food market.

レポート目次

Chapter 1 Preface 9

1.1 Report Description 9

1.2 Scope and Definition 9

1.2.1 Segments Covered in the Report 9

1.2.2 Regions Covered in the Report 9

1.3 Research Methodology 10

Chapter 2 Low-Calorie Food Market Synopsis 11

Chapter 3 Porter’s Five Forces Analysis 13

3.1 Porter’s Five Forces Analysis 13

3.1.1 Bargaining Power of Suppliers 13

3.1.2 Bargaining Power of Buyers 14

3.1.3 Threat of New Entrants 14

3.1.4 Threat of Substitute 14

3.1.5 Intensity of Rivalry 14

Chapter 4 Industry Overview 15

4.1 Introduction 15

4.2 Drivers 15

4.2.1 Increasing Obesity Rate and Diabetes Drives the Market for Low-calorie Food 15

4.2.2 Increasing Health Awareness and Healthy Lifestyle has Resulted in Growth in Consumption of Low-calorie Food 17

4.2.3 Increasing Global Aging Population Drives the Market for Low-calorie Food 17

4.3 Restraints 18

4.3.1 Taste and Discount Factors Limit Consumption of Low-calorie Food 18

4.3.2 Consumption of Artificial Sweetener is Considered Unsafe which Acts as a Challenge for Low-calorie Food Market 18

4.4 Opportunities 18

4.4.1 Emerging Markets Offer Opportunity for Low-calorie Food Manufacturers 18

4.4.2 Changing Food Pattern of Children and Youth Offers Opportunity for Low-calorie Food Market 19

Chapter 5 Market Size and Forecast by Product 20

5.1 Aspartame 21

5.2 Sucralose 22

5.3 Stevia 23

5.4 Saccharin 24

5.5 Cyclamate 25

Chapter 6 Market Size and Forecast by Application 27

6.1 Beverages 29

6.2 Food 30

6.3 Healthcare 31

6.4 Tabletop 32

Chapter 7 Market Size and Forecast by Geography 33

7.1 North America 33

7.1.1 The U.S. 35

7.2 Europe 38

7.2.1 Germany 40

7.2.2 France 42

7.2.3 The U.K. 44

7.2.4 Italy 46

7.3 Asia-Pacific 48

7.3.1 India 50

7.3.2 China 52

7.3.3 Japan 54

Chapter 8 Competitive Scenario 57

Chapter 9 Company Profiles 59

9.1 PepsiCo, Inc. 59

9.1.1 Company Overview 59

9.1.2 Products and Services 59

9.1.3 Financial Performance 60

9.1.4 Recent Developments 61

9.2 Nestle SA 62

9.2.1 Company Overview 62

9.2.2 Products and Services 62

9.2.3 Financial Performance 64

9.2.4 Recent Developments 64

9.3 The Coca-Cola Company 66

9.3.1 Company Overview 66

9.3.2 Products and Services 66

9.3.3 Financial Performance 67

9.3.4 Recent Developments 68

9.4 Groupe Danone 70

9.4.1 Company Overview 70

9.4.2 Products and Services 70

9.4.3 Financial Performance 71

9.4.4 Recent Developments 72

9.5 Abbott Laboratories 72

9.5.1 Company Overview 72

9.5.2 Products and Services 72

9.5.3 Financial Performance 73

9.5.4 Recent Developments 73

9.6 Bernard Food Industries, Inc. 74

9.6.1 Company Overview 74

9.6.2 Products and Services 74

9.6.3 Financial Performance 74

9.6.4 Recent Developments 74

9.7 Zydus Wellness Ltd. 75

9.7.1 Company Overview 75

9.7.2 Products and Services 75

9.7.3 Financial Performance 76

9.7.4 Recent Developments 76

9.8 Dr Pepper Snapple Group Inc. 77

9.8.1 Company Overview 77

9.8.2 Products and Services 77

9.8.3 Financial Performance 78

9.8.4 Recent Developments 79

9.9 McNeil Nutritionals LLC 80

9.9.1 Company Overview 80

9.9.2 Products and Services 80

9.9.3 Financial Performance 80

9.9.4 Recent Developments 80

9.10 Cargill, Incorporated 82

9.10.1 Company Overview 82

9.10.2 Products and Services 82

9.10.3 Financial Performance 83

9.10.4 Recent Developments 83

9.11 Ajinomoto Co., Inc. 85

9.11.1 Company Overview 85

9.11.2 Products and Services 85

9.11.3 Financial Performance 86

9.11.4 Recent Developments 86