▶ 調査レポート

スパイスの世界市場

• 英文タイトル:Global Market Study on Spices: Food Processing Industry to Account for Bulk Sales of Spices

Persistence Market Researchが調査・発行した産業分析レポートです。スパイスの世界市場 / Global Market Study on Spices: Food Processing Industry to Account for Bulk Sales of Spices / MRC2110B024資料のイメージです。• レポートコード:MRC2110B024
• 出版社/出版日:Persistence Market Research / 2021年9月30日
• レポート形態:英文、PDF、475ページ
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• 産業分類:食品
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レポート概要
Persistence Market Research社の本調査レポートでは、スパイスの世界市場について調査し、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、スパイスの種類別貿易分析、需要分析・予測、価格分析、市場背景、新型コロナウイルス感染症の影響、性質別(有機、従来型)分析、種類別(カルダモン、シナモン、クローブ、ナツメグ、チリ)分析、形状別(ホール、粉末、オイル)分析、エンドユーザー別(食品加工、飲料、食品サービス、小売/家庭、その他)分析、地域別分析、市場構造分析、競争分析、仮定、調査手法などを掲載しています。
・エグゼクティブサマリー
・市場概要
・主要市場動向
・主要成功要因
・スパイスの種類別貿易分析
・需要分析・予測
・価格分析
・市場背景
・新型コロナウイルス感染症の影響
・スパイスの世界市場規模:性質別(有機、従来型)
・スパイスの世界市場規模:種類別(カルダモン、シナモン、クローブ、ナツメグ、チリ)
・スパイスの世界市場規模:形状別(ホール、粉末、オイル)
・スパイスの世界市場規模:エンドユーザー別(食品加工、飲料、食品サービス、小売/家庭、その他)
・スパイスの世界市場規模:地域別
・市場構造分析
・競争分析
・仮定
・調査手法

Spices Market: Report Scope

A latest market report by Persistence Market Research on the global spices market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2021-2031.

The report provides a detailed assessment of key market dynamics and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2021-2031.

The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with spices. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to the compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.

This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on future trends in the market. Furthermore, new and emerging players in the global spices market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.

The study is relevant for manufacturers, suppliers, distributors, and investors in the global spices market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.

Key Market Segments

Persistence Market Research’s report on the global spices market offers information divided into six segments – type, nature, form, end use, distribution channel and region.

[Type]
Cardamom
Large
Small
Cinnamon
Cinnamon
Cassia
Clove
Nutmeg
Chili
Naga Chili
With stem
Without stem
Flakes/Crushed
Powder
Bird’s eye
With stem
Without stem
Flakes/Crushed
Powder
Paprika pepper
With stem
Without stem
Flakes/Crushed
Powder
Turmeric
Cumin Seed
Mustard
Black Pepper
Fennel
Coriander
Seed
Others

[Nature]
Organic
Conventional

[Form]
Whole
Powder
Oil

[End Use]
Food processing
Soups, Sauces & dressings
Processed Foods
Bakery & Confectionery
Meat & Seafood
Dairy & frozen Products
Others
Beverage Industry
Foodservice Industry
Household/Retail
Others

[Distribution Channel]
Business to Business
Business to Consumer
Hypermarkets/Supermarkets
Specialty Stores
Convenience Stores
Online Retail

[Region]
North America
Latin America
Europe
South Asia
East Asia
Oceania
Middle East & Africa

レポート目次

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand Side Trends

1.3. Supply Side Trends

1.4. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Key Market Trends

3.1. Key Trends Impacting the Market

3.1.1. Increase in demand for authentic and ethnic taste

3.1.2. Spices and its use in ready-to-eat product and other Food items

3.1.3. Increasing Millennial Demand for Flavored Food

3.1.4. Growing Consumer Preference for Organic Spices

4. Key Success Factors

4.1. Targeted and Application Specific Products

4.2. Product Adoption / Usage Analysis

5. Trade Analysis of Spices, by Type

5.1. Cumin Seeds– (HS Code-090932)

5.1.1. List of Key Exporters

5.1.2. List of Key Importers

5.2. Nutmeg – (HS Code -090812)

5.2.1. List of Key Exporters

5.2.2. List of Key Importers

5.3. Cardamom – (HS Code 090832)

5.3.1. List of Key Exporters

5.3.2. List of Key Importers

5.4. Garlic _(HS Code 070320)

5.4.1. List of Key Exporters

5.4.2. List of Key Importers

5.5. Cloves ( HS Code 090710)

5.5.1. List of Key Exporters

5.5.2. List of Key Importers

5.6. Pepper- (HS Code 090411

5.6.1. List of Key Exporters

5.6.2. List of Key Importers

5.7. Mustard -(HS Code 120750)

5.7.1. List of Key Exporters

5.7.2. List of Key Importers

5.8. Cinnamon (HS Code 090619)

5.8.1. List of Key Exporters

5.8.2. List of Key Importers

5.9. Turmeric( HS Code 091030)

5.9.1. List of Key Exporters

5.9.2. List of Key Importers

6. Global Spices Market Demand Analysis 2016–2020 and Forecast, 2021–2031

6.1. Historical Market Volume (Tons) Analysis, 2016–2020

6.2. Current and Future Market Volume (Tons) Projections, 2021–2031

7. Global Spices Market – Pricing Analysis

7.1. Regional Pricing Analysis

7.2. Pricing Break-up

7.2.1. Manufacturer Level Pricing

7.2.2. Distributor Level Pricing

7.3. Global Average Pricing Analysis Benchmark

8. Global Spices Market Demand (in Value or Size in US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031

8.1. Historical Market Value (US$ Mn) Analysis, 2016–2020

8.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031

8.2.1. Y-o-Y Growth Trend Analysis

8.2.2. Absolute $ Opportunity Analysis

9. Market Background

9.1. Macro-Economic Factors

9.1.1. Global GDP Growth Outlook

9.1.2. Global Industry Value Added

9.1.3. Global Urbanization Growth Outlook

9.1.4. Global Food Security Index Outlook

9.1.5. Global Rank – Ease of Doing Business

9.1.6. Global Rank – Trading Across Borders

9.2. Global Food & Beverage Industry Outlook

9.3. Global Food & Beverage Industry Key Indicators

9.4. Global Foodservice Industry Overview

9.5. Global Organic Agriculture Land Outlook

9.6. Agriculture Value Chain

9.7. Sustainable Agriculture

9.8. Sustainable Development Goals

9.9. Global Spices Market Outlook

9.10. Global Retail Industry Outlook

9.11. Sustainable Development Goals

10. COVID-19 Impact

10.1. Scenarios for the Economic Impact of the COVID-19 Crisis

10.2. The Impact of COVID-19 on Consumption and Economic Activity

10.3. Global Economic Growth – G10 Countries

10.4. Expected Effect of Pandemic on Economic Growth Rate

10.5. Economic Growth of Key Countries

10.6. COVID-19 Impact on Food & Beverage Industry

10.6.1. Impact of COVID-19 on Food and Beverage Industry

10.6.1.1. Beverage Industry

10.6.1.2. Dairy Industry

10.6.1.3. Bakery Industry

10.6.1.4. Confectionery Industry

10.6.2. Impact of COVID-19 on 2020 Food Trends

10.6.3. Supply Chain Impact on Food Ingredients from the Coronavirus Pandemic

10.6.4. Actions for Supply Chain

10.6.5. Requirement of Digital Supply Networks

10.6.6. Guidelines By FDA in Response to COVID-19 Pandemic

10.7. COVID-19 Impact on Spices Market

10.7.1. Spices Market Value Chain

10.7.2. Spices Market Supply Chain Disruption

10.7.3. Covid-19 Supply Chain Disruption: Worldwide port congestion data

10.7.4. COVID-19 Impact on Global Spices Market

10.8. Market Dynamics

10.8.1. Drivers

10.8.2. Restraints

10.8.3. Opportunity Analysis

10.9. Forecast Factors – Relevance & Impact

11. Global Spices Market Analysis 2016–2020 and Forecast 2021–2031, by Nature

11.1. Introduction / Key Findings

11.2. Historical Market Size (US$ Mn) and Volume Analysis By Nature, 2016–2020

11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Nature, 2021–2031

11.3.1. Organic

11.3.2. Conventional

11.4. Market Attractiveness Analysis By Nature

12. Global Spices Market Analysis 2016–2020 and Forecast 2021–2031, By Type

12.1. Introduction / Key Findings

12.2. Historical Market Size (US$ Mn) and Volume Analysis By Type, 2016–2020

12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Type, 2021–2031

12.3.1. Cardamom

12.3.1.1. Large Cardamom

12.3.1.2. Small Cardamom

12.3.2. Cinnamon

12.3.2.1. Cinnamon

12.3.2.2. Cassia Cinnamon

12.3.3. Clove

12.3.4. Nutmeg

12.3.5. Chili

12.3.5.1. Birds Eye

12.3.5.1.1. With Stem whole chili

12.3.5.1.2. Whole Chili without stem

12.3.5.1.3. Crushed Chili

12.3.5.1.4. Ground/Powdered Chili

12.3.5.2. Naga Chili

12.3.5.2.1. With Stem whole chili

12.3.5.2.2. Whole Chili without stem

12.3.5.2.3. Crushed Chili

12.3.5.2.4. Ground/Powdered Chili

12.3.5.3. Paprika

12.3.5.3.1. With Stem whole chili

12.3.5.3.2. Whole Chili without stem

12.3.5.3.3. Crushed Chili

12.3.5.3.4. Ground/Powdered Chili

12.3.6. Turmeric

12.3.7. Cumin Seed

12.3.8. Mustard

12.3.9. Black Pepper

12.3.10. Fennel

12.3.11. Coriander Seeds

12.3.12. Others

12.4. Market Attractiveness Analysis By Type

13. Global Spices Market Analysis 2016–2020 and Forecast 2021–2031, by Form

13.1. Introduction / Key Findings

13.2. Historical Market Size (US$ Mn) and Volume Analysis By Form, 2016–2020

13.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Form, 2021–2031

13.3.1. Whole

13.3.2. Powder

13.3.3. Oil

13.4. Market Attractiveness Analysis By Form

14. Global Spices Market Analysis 2016–2020 and Forecast 2021–2031, by End Use

14.1. Introduction / Key Findings

14.2. Historical Market Size (US$ Mn) and Volume Analysis By End Use, 2016–2020

14.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By End Use, 2021–2031

14.3.1. Food Processing

14.3.1.1. Soups, Sauces & Dressings

14.3.1.2. Processed Food

14.3.1.3. Bakery & Confectionery

14.3.1.4. Meat & Seafood

14.3.1.5. Dairy & Frozen Products

14.3.1.6. Others

14.3.2. Beverages

14.3.3. Foodservice

14.3.4. Retail/Household

14.3.5. Others

14.4. Market Attractiveness Analysis By End Use

15. Global Spices Market Analysis 2016–2020 and Forecast 2021–2031, by Distribution Channel

15.1. Introduction / Key Findings

15.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2016–2020

15.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2021–2031

15.3.1. Business to Business

15.3.2. Business to Consumer

15.3.2.1. Hypermarkets/Supermarkets

15.3.2.2. Convenience Stores

15.3.2.3. Specialty Stores

15.3.2.4. Online Retail

15.4. Market Attractiveness Analysis By Distribution Channel

16. Global Spices Market Analysis 2016–2020 and Forecast 2021–2031, by Region

16.1. Introduction

16.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2016–2020

16.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2021–2031

16.3.1. North America

16.3.2. Latin America

16.3.3. Europe

16.3.4. South Asia

16.3.5. East Asia

16.3.6. Oceania

16.3.7. Middle East and Africa

16.4. Market Attractiveness Analysis By Region

17. North America Spices Market Analysis 2016–2020 and Forecast 2021–2031

17.1. Introduction

17.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

17.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

17.3.1. By Country

17.3.1.1. U.S.

17.3.1.2. Canada

17.3.2. By Nature

17.3.3. By Type

17.3.4. By Form

17.3.5. By End Use

17.3.6. By Distribution Channel

17.4. Market Attractiveness Analysis

17.4.1. By Country

17.4.2. By Nature

17.4.3. By Type

17.4.4. By Form

17.4.5. By End Use

17.4.6. By Distribution Channel

17.5. Drivers and Restraints – Impact Analysis

18. Latin America Spices Market Analysis 2016–2020 and Forecast 2021–2031

18.1. Introduction

18.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

18.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

18.3.1. By Country

18.3.1.1. Brazil

18.3.1.2. Mexico

18.3.1.3. Rest of Latin America

18.3.2. By Nature

18.3.3. By Type

18.3.4. By Form

18.3.5. By End Use

18.3.6. By Distribution Channel

18.4. Market Attractiveness Analysis

18.4.1. By Country

18.4.2. By Nature

18.4.3. By Type

18.4.4. By Form

18.4.5. By End Use

18.4.6. By Distribution Channel

18.5. Drivers and Restraints – Impact Analysis

19. Europe Spices Market Analysis 2016–2020 and Forecast 2021–2031

19.1. Introduction

19.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

19.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

19.3.1. By Country

19.3.1.1. Germany

19.3.1.2. Italy

19.3.1.3. France

19.3.1.4. U.K.

19.3.1.5. Spain

19.3.1.6. BENELUX

19.3.1.7. Nordic

19.3.1.8. Russia

19.3.1.9. Poland

19.3.1.10. Rest of Europe

19.3.2. By Nature

19.3.3. By Type

19.3.4. By Form

19.3.5. By End Use

19.3.6. By Distribution Channel

19.4. Market Attractiveness Analysis

19.4.1. By Country

19.4.2. By Nature

19.4.3. By Type

19.4.4. By Form

19.4.5. By End Use

19.4.6. By Distribution Channel

19.5. Drivers and Restraints – Impact Analysis

20. South Asia Spices Market Analysis 2016–2020 and Forecast 2021–2031

20.1. Introduction

20.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

20.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

20.3.1. By Country

20.3.1.1. India

20.3.1.2. Thailand

20.3.1.3. Indonesia

20.3.1.4. Malaysia

20.3.1.5. Rest of South Asia

20.3.2. By Nature

20.3.3. By Type

20.3.4. By Form

20.3.5. By End Use

20.3.6. By Distribution Channel

20.4. Market Attractiveness Analysis

20.4.1. By Country

20.4.2. By Nature

20.4.3. By Type

20.4.4. By Form

20.4.5. By End Use

20.4.6. By Distribution Channel

20.5. Drivers and Restraints – Impact Analysis

21. East Asia Spices Market Analysis 2016–2020 and Forecast 2021–2031

21.1. Introduction

21.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

21.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

21.3.1. By Country

21.3.1.1. China

21.3.1.2. Japan

21.3.1.3. South Korea

21.3.2. By Nature

21.3.3. By Type

21.3.4. By Form

21.3.5. By End Use

21.3.6. By Distribution Channel

21.4. Market Attractiveness Analysis

21.4.1. By Country

21.4.2. By Nature

21.4.3. By Type

21.4.4. By Form

21.4.5. By End Use

21.4.6. By Distribution Channel

21.5. Drivers and Restraints – Impact Analysis

22. Oceania Spices Market Analysis 2016–2020 and Forecast 2021–2031

22.1. Introduction

22.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

22.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

22.3.1. By Country

22.3.1.1. Australia

22.3.1.2. New Zealand

22.3.2. By Nature

22.3.3. By Type

22.3.4. By Form

22.3.5. By End Use

22.3.6. By Distribution Channel

22.4. Market Attractiveness Analysis

22.4.1. By Country

22.4.2. By Nature

22.4.3. By Type

22.4.4. By Form

22.4.5. By End Use

22.4.6. By Distribution Channel

22.5. Drivers and Restraints – Impact Analysis

23. Middle East and Africa Spices Market Analysis 2016–2020 and Forecast 2021–2031

23.1. Introduction

23.2. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2016–2020

23.3. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2021–2031

23.3.1. By Country

23.3.1.1. GCC Countries

23.3.1.2. South Africa

23.3.1.3. Rest of Middle East and Africa

23.3.2. By Nature

23.3.3. By Type

23.3.4. By Form

23.3.5. By End Use

23.3.6. By Distribution Channel

23.4. Market Attractiveness Analysis

23.4.1. By Country

23.4.2. By Nature

23.4.3. By Type

23.4.4. By Form

23.4.5. By End Use

23.4.6. By Distribution Channel

23.5. Drivers and Restraints – Impact Analysis

24. Market Structure Analysis

24.1. Market Analysis by Tier of Companies

24.2. Market Concentration

24.3. Market Presence Analysis

25. Competition Analysis

25.1. Competition Dashboard

25.2. Competition Benchmarking

25.3. Competition Deep Dive

25.3.1. McCormick & Company, Inc

25.3.1.1. Overview

25.3.1.2. Product Portfolio

25.3.1.3. Sales Footprint

25.3.1.4. Key Developments/Key Takeaways

25.3.1.5. Strategy Overview

25.3.2. Worlée NaturProdukte GmbH

25.3.2.1. Overview

25.3.2.2. Product Portfolio

25.3.2.3. Sales Footprint

25.3.2.4. Key Developments/Key Takeaways

25.3.2.5. Strategy Overview

25.3.3. Olam International

25.3.3.1. Overview

25.3.3.2. Product Portfolio

25.3.3.3. Sales Footprint

25.3.3.4. Key Developments/Key Takeaways

25.3.3.5. Strategy Overview

25.3.4. Kräuter Mix GmbH

25.3.4.1. Overview

25.3.4.2. Product Portfolio

25.3.4.3. Sales Footprint

25.3.4.4. Key Developments/Key Takeaways

25.3.4.5. Strategy Overview

25.3.5. Prymat sp. z o. o

25.3.5.1. Overview

25.3.5.2. Product Portfolio

25.3.5.3. Sales Footprint

25.3.5.4. Key Developments/Key Takeaways

25.3.5.5. Strategy Overview

25.3.6. El Clarín Spices S.L

25.3.6.1. Overview

25.3.6.2. Product Portfolio

25.3.6.3. Sales Footprint

25.3.6.4. Key Developments/Key Takeaways

25.3.6.5. Strategy Overview

25.3.7. Sleaford Quality Foods Ltd

25.3.7.1. Overview

25.3.7.2. Product Portfolio

25.3.7.3. Sales Footprint

25.3.7.4. Key Developments/Key Takeaways

25.3.7.5. Strategy Overview

25.3.8. RAMÓN SABATER S.A

25.3.8.1. Overview

25.3.8.2. Product Portfolio

25.3.8.3. Sales Footprint

25.3.8.4. Key Developments/Key Takeaways

25.3.8.5. Strategy Overview

25.3.9. OLAM EUROPE B.V.

25.3.9.1. Overview

25.3.9.2. Product Portfolio

25.3.9.3. Sales Footprint

25.3.9.4. Key Developments/Key Takeaways

25.3.9.5. Strategy Overview

25.3.10. Royal Spices

25.3.10.1. Overview

25.3.10.2. Product Portfolio

25.3.10.3. Sales Footprint

25.3.10.4. Key Developments/Key Takeaways

25.3.10.5. Strategy Overview

25.3.11. Elite Spice

25.3.11.1. Overview

25.3.11.2. Product Portfolio

25.3.11.3. Sales Footprint

25.3.11.4. Key Developments/Key Takeaways

25.3.11.5. Strategy Overview

25.3.12. DF World Of Spices GmbH

25.3.12.1. Overview

25.3.12.2. Product Portfolio

25.3.12.3. Sales Footprint

25.3.12.4. Key Developments/Key Takeaways

25.3.12.5. Strategy Overview

25.3.13. Royal Euroma BV

25.3.13.1. Overview

25.3.13.2. Product Portfolio

25.3.13.3. Sales Footprint

25.3.13.4. Key Developments/Key Takeaways

25.3.13.5. Strategy Overview

25.3.14. Everest Spices

25.3.14.1. Overview

25.3.14.2. Product Portfolio

25.3.14.3. Sales Footprint

25.3.14.4. Key Developments/Key Takeaways

25.3.14.5. Strategy Overview

25.3.15. Mahashian Di Hatti Pvt Ltd

25.3.15.1. Overview

25.3.15.2. Product Portfolio

25.3.15.3. Sales Footprint

25.3.15.4. Key Developments/Key Takeaways

25.3.15.5. Strategy Overview

25.3.16. PAULIG GROUP

25.3.16.1. Overview

25.3.16.2. Product Portfolio

25.3.16.3. Sales Footprint

25.3.16.4. Key Developments/Key Takeaways

25.3.16.5. Strategy Overview

25.3.17. SOLINA GROUP

25.3.17.1. Overview

25.3.17.2. Product Portfolio

25.3.17.3. Sales Footprint

25.3.17.4. Key Developments/Key Takeaways

25.3.17.5. Strategy Overview

25.3.18. Touton S.A.

25.3.18.1. Overview

25.3.18.2. Product Portfolio

25.3.18.3. Sales Footprint

25.3.18.4. Key Developments/Key Takeaways

25.3.18.5. Strategy Overview

25.3.19. Verstegen Spices & Sauces B.V.

25.3.19.1. Overview

25.3.19.2. Product Portfolio

25.3.19.3. Sales Footprint

25.3.19.4. Key Developments/Key Takeaways

25.3.19.5. Strategy Overview

25.3.20. Cinnatopia

25.3.20.1. Overview

25.3.20.2. Product Portfolio

25.3.20.3. Sales Footprint

25.3.20.4. Key Developments/Key Takeaways

25.3.20.5. Strategy Overview

26. Assumptions and Acronyms Used

27. Research Methodology