 | • レポートコード：MRC2202A028 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、100ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品・飲料 |
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レポート概要
| Mordor Intelligence社は、世界のノンアルコール濃縮シロップ市場規模が2020年から2025年の間に年平均5.8%成長すると予想しています。本書では、ノンアルコール濃縮シロップの世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（フルーツスカッシュ、野菜スカッシュ、その他）分析、販売チャンネル別（オフトレード、オントレード）分析、地域別（北米、ヨーロッパ、アジア太平洋、その他）分析、競争状況、市場機会/将来の見通しなどを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のノンアルコール濃縮シロップ市場規模：種類別（フルーツスカッシュ、野菜スカッシュ、その他） ・世界のノンアルコール濃縮シロップ市場規模：販売チャンネル別（オフトレード、オントレード） ・世界のノンアルコール濃縮シロップ市場規模：地域別（北米、ヨーロッパ、アジア太平洋、その他） ・競争状況（Unilever Ltd、ioma Industries Pvt. Ltd (Rasna)、Britvic PLC、Tru Blu Beverages、Golden Circle Ltd、Bickford's Australia Pvt. Ltd、Suntory Holdings Ltd） ・市場機会/将来の見通し |
The global non-alcoholic concentrated syrup market is expected to register a CAGR of 5.8% during the forecast period (2020-2025).
Key Highlights
- The market is mainly driven by the rising demand for non-carbonated drinks in the developed countries and increasing consumption of fruits and vegetable juices, owing to the rising awareness regarding the functional properties of such juices, which are preferred by health-conscious consumers.
- Also, the frequent launch of new flavored products with enhanced nutritional content, mostly by the leading players, further boosts the market growth. For instance, Swoon LLC, in 2019, launched a zero sugar liquid simple syrup, especially for consumers suffering from diabetes and health-conscious consumers. Also, in the same year, Torani launched a new pure made line of syrups and sauces range comprising 16 flavor variants, including Pumpkin Spice, Green Apple, Passionfruit, White Peach, and Maple in San Francisco.
- However, a factor restraining the market includes the increasing demand for water enhancers and carbonated drinks.
Key Market Trends
Rising Demand for Fruit-based Drinks
The demand for fruit-based drinks has witnessed a steady growth, owing to the rising importance of leading a healthy lifestyle. Also, changing lifestyles and altered eating patterns of the consumers have resulted in an increased intake of affordable, healthy, and quick sources of nutrition, like fruit-based drinks, thereby catalyzing the growth of the market. Moreover, with the auxiliary demand from the beverage industry, due to the increased consumption of convenience products, including on-the-go beverages, and the rising demand for natural foods, along with health and nutritional concerns with respect to processed products, the RTE fruit-based drinks market is estimated to experience a significant hike in the forecast period.
Asia-Pacific is the Fastest Growing Market
Asia-Pacific is the fastest-growing market for non-alcoholic concentrated syrup, where countries, such as China, Indonesia, and India, account for the largest share. The regional market has potential growth opportunities for new segments, such as convenience food, as the developing countries in the region are adopting western culture and lifestyle. Moreover, increasing consumer disposable income levels will contribute to the demand. Also, with the increasing internet penetration, the online market for the purchase of food items, including non-alcoholic concentrated syrups, has experienced rapid growth, globally, in the last three to four years. This category has attracted a few vertical specialists, like Amazon, Walmart, and Carrefour, who are riding on the increasing e-retailing growth and vying for a significant share in the online non-alcoholic concentrated syrup market.
Competitive Landscape
The global market for non-alcoholic concentrated syrups is fragmented, owing to the presence of large regional and domestic players in different countries. Emphasis is given to the mergers, expansions, acquisitions, and partnerships of the companies, along with new product developments, as strategic approaches adopted by the leading companies to boost their brand presence among consumers.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Fruit Squashes
5.1.2 Vegetable Squashes
5.1.3 Other Types
5.2 By Sales Channel
5.2.1 Off-trade
5.2.2 On-trade
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 Rest of the World
5.3.4.1 South America
5.3.4.2 Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Unilever Ltd
6.4.2 Pioma Industries Pvt. Ltd (Rasna)
6.4.3 Britvic PLC
6.4.4 Tru Blu Beverages
6.4.5 Golden Circle Ltd
6.4.6 Bickford’s Australia Pvt. Ltd
6.4.7 Suntory Holdings Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS