 | • レポートコード：MRC2202A045 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品・飲料 |
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レポート概要
| Mordor Intelligence社は、世界のプレバイオティクス成分市場規模が2019年から2024年の間に年平均12.2%成長すると予想しています。本書では、プレバイオティクス成分の世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（イヌリン、FOS（フラクトオリゴ糖）、GOS（ガラクトオリゴ糖）、その他）分析、用途別（乳児用調製粉乳、栄養強化食品・飲料、栄養補助食品、動物飼料）分析、地域別（北米、ヨーロッパ、アジア太平洋、その他）分析、競争状況、市場機会/将来の見通しなどを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のプレバイオティクス成分市場規模：種類別（イヌリン、FOS（フラクトオリゴ糖）、GOS（ガラクトオリゴ糖）、その他） ・世界のプレバイオティクス成分市場規模：用途別（乳児用調製粉乳、栄養強化食品・飲料、栄養補助食品、動物飼料） ・世界のプレバイオティクス成分市場規模：地域別（北米、ヨーロッパ、アジア太平洋、その他） ・競争状況（BeneoOrafti SA、Tereos Group、Ingredion Inc.、Cargill Inc.、DowDuPont Inc、Royal Freisland Campina NV、Kerry Group、Cosucragroupe Warcoing SA、Sensus BV） ・市場機会/将来の見通し |
Global prebiotic ingredients market is forecasted to register a CAGR of 12.2%, during the forecast period (2019-2024).
Key Highlights
- In 2017, Europe was the largest geographical segment of the market studied and accounted for a share of around 43.3% of the market.
- The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS, as functional ingredients. Also, prebiotic ingredients, such as inulin, is experiencing a visible growth.
Key Market Trends
Increasing Demand for Nutraceuticals
Globally, nutraceutical products are gaining importance and are becoming a part of consumers’ daily dietary practice. The main reason for this growing popularity is the change in consumer lifestyle and increase in awareness. Increasing intake of high-fiber functional food and prebiotics by the food and beverage industry is linked to benefits, such as improved digestion, lower stress response, better hormonal balance, and a decrease in cardiovascular diseases. These benefits raise awareness among the consumers, which drives market growth. The increasing importance of nutraceuticals, on account of the rising health awareness, consumer shift toward natural ingredients, and regulatory support intended to promote the inclusion of functional ingredients are expected to fuel up the demand for inulin and FOS, as functional ingredients.
Europe to Dominate the Market
Increasing demand for fortifying food with prebiotic ingredients is expected to increase the market expansion of prebiotic ingredients in Europe. Inulin is widely utilized in the food processing sector, as it is a good and healthy substitute for fat and sugar. A rise in concerns about diabetes and obesity across the region will further encourage demand for prebiotic-based fortified food and beverages.
Germany holds the top position in the foodservice sector in Europe, accounting for one of the major consumers for the additive and ingredient market, including emulsifiers in the region. Bakery and confectionery sector of the country consumes the largest part of the emulsifiers, while the meat industry emerges as a growing sector for the market, promising to drive the market studied in the coming years.
Competitive Landscape
BENEO GmbH and TEREOS SA are the most active companies with numerous brands offering a broad range of prebiotic ingredients across the world. Prebiotic ingredients manufacturers are focusing on upgrading the products they offer and introducing naïve formulations, including organic inulin. The leading players in the prebiotic ingredients market enjoy a dominant presence worldwide. These players focus on leveraging the opportunities posed by emerging markets to expand their product portfolio, so that they can cater to the requirements for various product segments, especially in prebiotic ingredients. These players are focusing on rapid market expansion and new product launches, to gain a better market share, efficient results, and competitive edge over other competitors in the market.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Key Deliverables of the Study
1.2 Study Assumptions
1.3 Scope of the Market
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Drivers
4.2 Restraints
4.3 Opportunities
4.4 Industry Attractiveness – Porters Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products and Services
4.4.5 Degree of Competition
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Inulin
5.1.2 FOS (Fructo-oligosaccharide)
5.1.3 GOS (Galacto-oligosaccharide)
5.1.4 Others
5.2 By Application
5.2.1 Infant Formula
5.2.2 Fortified Food and Beverage
5.2.3 Dietary Supplements
5.2.4 Animal Feed
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Italy
5.3.2.5 Russia
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Australia
5.3.3.4 Japan
5.3.3.5 Rest of Asia-Pacific
5.3.4 Rest of the World
5.3.4.1 South America
5.3.4.2 Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Market Share Analysis
6.3 Strategies Adopted by Leading Players
6.4 Company Profiles
6.4.1 Beneo-Orafti SA
6.4.2 Tereos Group
6.4.3 Ingredion Inc.
6.4.4 Cargill Inc.
6.4.5 DowDuPont Inc
6.4.6 Royal Freisland Campina NV
6.4.7 Kerry Group
6.4.8 Cosucra-groupe Warcoing SA
6.4.9 Sensus BV
7 MARKET OPPORTUNITIES AND FUTURE TRENDS