▶ 調査レポート

世界の米タンパク質市場2022-2027:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Global Rice Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界の米タンパク質市場2022-2027:成長・動向・新型コロナの影響・市場予測 / Global Rice Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2202A055資料のイメージです。• レポートコード:MRC2202A055
• 出版社/出版日:Mordor Intelligence / 2022年1月28日
• レポート形態:英文、PDF、85ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品・飲料
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レポート概要
Mordor Intelligence社は、世界の米タンパク質市場規模が2019年から2024年の間に年平均7.21%成長すると予想しています。本書では、米タンパク質の世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別(米タンパク質分離物、米タンパク質濃縮物、その他)分析、用途別(食品成分、栄養補助食品、動物飼料)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会/将来の見通しなどを掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の米タンパク質市場規模:製品種類別(米タンパク質分離物、米タンパク質濃縮物、その他)
・世界の米タンパク質市場規模:用途別(食品成分、栄養補助食品、動物飼料)
・世界の米タンパク質市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(AIDP Inc.、Axiom Foods Inc.、Bioway (Xi'an) Organic Ingredients Co., Ltd.、Golden Grain Group Ltd.、RiceBran Technologies、Nutrition Resource Inc.、Shaanxi Fuheng (FH) Biotechnology Co., Ltd.、Shafi Gluco Chem Pvt., Ltd.、The Green Labs LLC、Top Health Ingredients Inc.、Nutribiotic、Pure Food Company LLC)
・市場機会/将来の見通し

Global Rice Protein market is is projected to register a CAGR of 7.21% during the forecast period 2019-2024.

Key Highlights

  • The rice protein industry acts as a platform for waste utilization – rice bran from polishing process is gradually diverted for the production of value-added products and protein is one of them. Rice protein isolates and concentrates are now increasingly produced from rice bran.
  • Functional foods, in particular dietary supplements, are emerging as one of the leading application areas of the rice protein market, as manufacturers are embracing the blending approach for plant protein-based products.

Key Market Trends

Growing Demand for Plant based Protien

The new compositional research and modified high-moisture extrusion process are helping the growth of the plant protein market. For instance, plant protein-based chocolates that are free from animal protein make up for a good demand in the market, for consumers who do not consume dairy. Plant-based milk such as rice milk has observed a significant growth in recent years, with an increasing number of people turning to dairy-free options. This innovative product line of ready-to-eat product with no compromise in taste and texture has, in turn, boosted the overall rice protein market.

North America Holds Major Share in Rice Protein Market

North America holds for the significant market share in the rice protein market, due to the presence of major producers, extensive distribution networks, and growing demand for the sports & energy nutrition segment and dietary supplements in the region. Furthermore, the rice protein market in Asia-Pacfic region is expected to witness high growoth, owing to the growing demand for fucntional and fortified food products. The use of plant protein in food, flavor enhancer, etc is a major factor boosting the rice protein market growth in the region.

Competitive Landscape

Some of the major key players in the global rice protein market include AIDP Inc., Axiom Foods Inc., Bioway (Xi’an) Organic Ingredients Co., Ltd., Golden Grain Group Ltd., RiceBran Technologies, Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd., and Shafi Gluco Chem Pvt., Ltd.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Types
5.1.1 Rice Protein Isolates
5.1.2 Rice Protein Concentrates
5.1.3 Others
5.2 By Application
5.2.1 Food Ingredients
5.2.1.1 Energy and Sports drink
5.2.1.2 Meat Products
5.2.1.3 Beverages
5.2.1.4 Bakery & Confectionery
5.2.1.5 Ready-to-eat Food
5.2.2 Dietary Supplements
5.2.3 Animal Feed
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of MEA

6 COMPETITIVE LANDSCAPE
6.1 Most Active Strategies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 AIDP Inc.
6.4.2 Axiom Foods Inc.
6.4.3 Bioway (Xi’an) Organic Ingredients Co., Ltd.
6.4.4 Golden Grain Group Ltd.
6.4.5 RiceBran Technologies
6.4.6 Nutrition Resource Inc.
6.4.7 Shaanxi Fuheng (FH) Biotechnology Co., Ltd.
6.4.8 Shafi Gluco Chem Pvt., Ltd.
6.4.9 The Green Labs LLC
6.4.10 Top Health Ingredients Inc.
6.4.11 Nutribiotic
6.4.12 Pure Food Company LLC

7 MARKET OPPORTUNITIES AND FUTURE TRENDS