 | • レポートコード：MRC2202A125 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、110ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社は、世界のココナッツミルク・クリーム市場規模が2020年から2025年まで、年平均11.41％成長すると予測しています。本調査レポートでは、ココナッツミルク・クリームの世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、カテゴリー別（有機、従来型）分析、用途別（加工食品、小売/パッケージココナッツミルク・ココナッツクリーム、食品サービス）分析、地域別（北米、ヨーロッパ、アジア太平洋、その他地域）分析、競争状況、市場機会・将来傾向などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のココナッツミルク・クリーム市場規模：カテゴリー別（有機、従来型） ・世界のココナッツミルク・クリーム市場規模：用途別（加工食品、小売/パッケージココナッツミルク・ココナッツクリーム、食品サービス） ・世界のココナッツミルク・クリーム市場規模：地域別（北米、ヨーロッパ、アジア太平洋、その他地域） ・競争状況（McCormick & Company Inc.、Danone SA、Sambu Group、Adamjee Lukmanjee & Sons (Pvt.) ltd、Cardinal Agri Products Inc.、Petrow Food Group、Axelum Resources Corp.、Kapar Coconut Industries Sdn Bhd） ・市場機会・将来傾向 |
The global coconut milk and cream market is projected to record a CAGR of 11.41% during the forecast period (2020 – 2025).
Key Highlights
- The growth in the consumption of coconut-based products among consumers is expected to drive the use of coconut-based products in food and beverage applications in the future. Sales of coconut-based ingredients, such as coconut milk and coconut cream, are growing, and these products are widely used as ingredients in various processed food products.
- Since a coconut has several health benefits, and its by-products are vastly used in bakery goods, coffee, confectionery, etc., its demand is witnessing a rapid upward curve. The coconut is extensively used in South Asian cuisines, such as Indian, Burmese, Sri Lankan, and Indonesian.
Key Market Trends
Rising Trend of Dairy-free and Veganism Globally
Regardless of classification criteria, reasons, or types, the number of vegans in the world is on the rise, driving the demand for dairy-free food products and creating a subtle presence for coconut milk and cream as key vegan food ingredients. Moreover, in an attempt to acknowledge the demand from the rising vegan population, food companies are introducing a diverse range of coconut milk by varying its fat content and flavor and even launching easy-to-carry package formats to boost convenience. For instance, the company WhiteWave Foods, through its brand So Delicious, offers coconut milk in unusual flavors, such as Nog, Pumpkin Spice, and Mint Chocolate . Globally, the data cited by several global institutions indicates that the transition to a vegan lifestyle has happened over the past few years. Many countries have witnessed the rise in vegan consumers, especially over the past decade.
Asia Pacific Continues to Dominate the Global Market
Asia Pacific revenue generation is majorly driven by the countries like India, Japan and Indonesia. Coconut industry holds an eminent position in the Indian economy, thus, luring great interest of the government to strengthen the coconut industry and its application in varied sectors. For instance, the Coconut Development Board of India sponsored various research programs through the premier research institutions in the country for the development of new technologies for the manufacture of coconut cream, spray dried coconut milk powder, and other coconut products. In Japan, more than 90% of the Japanese consumers are lactose-intolerant, yet the demand for ice cream, yogurt, and other dairy products is very high among the native consumers, which drives the demand for dairy-alternatives ingredients, including coconut cream and milk, among the food manufacturing companies of the country.
Competitive Landscape
The global coconut milk and cream market is highly fragmented with numerous domestic players existing with strong distribution networks and international food certifications. Furthermore, emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include McCormick & Company Inc., Danone SA, Sambu Group, Adamjee Lukmanjee & Sons (Pvt.) Ltd, and Cardinal Agri Products Inc., among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Organic
5.1.2 Conventional
5.2 By Application
5.2.1 Processed Food
5.2.1.1 Bakery
5.2.1.2 Confectionery
5.2.1.3 Dairy Products
5.2.1.4 Frozen Dessert
5.2.1.5 Other Applications
5.2.2 Retail / Packaged Coconut Milk & Coconut Cream
5.2.3 Foodservice
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Italy
5.3.2.5 Russia
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 India
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 Rest of the World
5.3.4.1 South America
5.3.4.2 Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Positioning of Players
6.2 Strategies Adopted by Leading Players
6.3 Company Profiles
6.3.1 McCormick & Company Inc.
6.3.2 Danone SA
6.3.3 Sambu Group
6.3.4 Adamjee Lukmanjee & Sons (Pvt.) ltd
6.3.5 Cardinal Agri Products Inc.
6.3.6 Petrow Food Group
6.3.7 Axelum Resources Corp.
6.3.8 Kapar Coconut Industries Sdn Bhd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS