▶ 調査レポート

世界の乳製品酵素市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Global Dairy Enzymes Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界の乳製品酵素市場2022年-2027年:成長・動向・新型コロナの影響・市場予測 / Global Dairy Enzymes Market  - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2202A130資料のイメージです。• レポートコード:MRC2202A130
• 出版社/出版日:Mordor Intelligence / 2022年1月28日
• レポート形態:英文、PDF、80ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:食品
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レポート概要
Mordor Intelligence社は、世界の乳製品酵素市場規模が2020年から2025年まで、年平均7.2%成長すると予測しています。本調査レポートでは、乳製品酵素の世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(ラクターゼ、リパーゼ、プロテアーゼ、微生物レンネット、その他)分析、用途別(牛乳、チーズ、ヨーグルト、デザート・アイスクリーム、乳児用調製粉乳)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向などを掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の乳製品酵素市場規模:種類別(ラクターゼ、リパーゼ、プロテアーゼ、微生物レンネット、その他)
・世界の乳製品酵素市場規模:用途別(牛乳、チーズ、ヨーグルト、デザート・アイスクリーム、乳児用調製粉乳)
・世界の乳製品酵素市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Novozymes、Chr. Hansen Holding A/S、DuPont、Koninklijke DSM NV、Kerry Group PLC、Advanced Enzyme Technologies、Nature BioScience Pvt Ltd、Megazyme Ltd)
・市場機会・将来傾向

The global dairy enzymes market is anticipated to register a CAGR of 7.2% during the forecast period (2020-2025).

Key Highlights

  • The market is driven by the increasing consumption of cheese, yogurt, and other dairy products in the developing markets. Increasing competition in the market, for staying ahead in the dynamic dairy sector, requires the best technology and expertise to remain flexible, efficient, and profitable.
  • The rising demand for various dairy-incorporated processed foods is also boosting the market’s sales. With the growing concern about lactose intolerance, there is an increasing application of dairy enzymes in low-lactose products.

Key Market Trends

Increasing Digestive Heath Concerns are Boosting the Demand for Fermented Milk Products

The high prevalence of digestive disorders has boosted the demand for fermented milk products across the world. Yogurt is an example of a probiotic milk drink that is available in both drinkable form as well in the traditional form – in different flavors, which makes it one of the most preferred food products, by consumers who are seeking products that provide benefits to their digestive health. Probiotics are a driving force within the booming digestive health products category, and they are being consumed by people of all age groups. The progressive inclination of the consumers toward digestive health-oriented products has kept probiotic food products as a requisite. The ongoing trends of healthy hydration and healthy snacking are the other important factors that are augmenting the sales of fermented dairy products across different regions. This, in turn, will boost the market growth.

Asia-Pacific Region Is Exhibiting A Growing Demand

The market for dairy enzymes in the Asia-Pacific region is in its initial growth stage. This is majorly attributed to the changing food habits of the people, including the comsumption of dairy products for breakfast. Products, like yogurt drinks, are experiencing a growing trend in the Asia-Pacific market, majorly due to their convenience. The presence of drinkable yogurts and their growing popularity are expected to bridge the yogurt consumption gap created in the past couple of years, to some extent. The heavy competition in the market, due to the presence of various large and small players, including several regional players, has led to a huge number of products in the market. This, in turn, has developed the Asia-Pacific region into a competitive market.

Competitive Landscape

The global dairy enzymes market is a fragmented one, with various global and regional players. The active companies are involved in new product developments, expansions, and acquisitions, in order to keep up with the competition. Some of the major players are expanding their global presence, by acquiring manufacturers in foreign countries.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Lactase
5.1.2 Lipase
5.1.3 Proteases
5.1.4 Microbial Rennet
5.1.5 Other Types
5.2 By Application
5.2.1 Milk
5.2.2 Cheese
5.2.3 Yogurt
5.2.4 Desserts and Ice cream
5.2.5 Infant Formula
5.2.6 Other Applications
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Novozymes
6.4.2 Chr. Hansen Holding A/S
6.4.3 DuPont
6.4.4 Koninklijke DSM NV
6.4.5 Kerry Group PLC
6.4.6 Advanced Enzyme Technologies
6.4.7 Nature BioScience Pvt Ltd
6.4.8 Megazyme Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS