 | • レポートコード：MRC2202A153 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、90ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社は、世界の食物不耐症製品市場規模が2020年から2025年まで、年平均9.1％成長すると予測しています。本調査レポートでは、食物不耐症製品の世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（ベーカリー製品、製菓製品、乳製品・乳製品代替品、肉・海産物、ソース・調味料・ドレッシング）分析、ラベリング種類別（グルテンフリー食品、ラクトースフリー食品、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の食物不耐症製品市場規模：製品種類別（ベーカリー製品、製菓製品、乳製品・乳製品代替品、肉・海産物、ソース・調味料・ドレッシング） ・世界の食物不耐症製品市場規模：ラベリング種類別（グルテンフリー食品、ラクトースフリー食品、その他） ・世界の食物不耐症製品市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（General Mills, Inc.、Conagra Brands Inc.、Chobani, LLC、Hain Celestial Group Inc、Danone SA、Amy's Kitchen, Inc.、Doves Farm Foods Ltd） ・市場機会・将来傾向 |
Global Food Intolerance Products Market is projected to grow at a CAGR of 9.1% in the forecast period (2020-2025).
Key Highlights
- The rising popularity of vegan diet, increasing incidences of lactose intolerance, and coeliac disease have continually driven the market for food intolerance products and continue to do so.
- The food intolerance products market is thriving in the light of medical advancements that have analyzed and provided solid understanding of different responses from immune system, enabling consumers to make conscious decisions in purchasing their food products.
- Additionally, rising consumer inclination towards labelling and ingredient claims such as ‘lactose-free’ and ‘gluten-free’, is also driving the market for these food products.
Key Market Trends
Growing Prevalence of Celiac Disease Causing Gluten Intolerance
Gluten-free foods are increasing in demand globally, due to rising instances of gluten allergies and celiac disease, a disorder that causes inflammation in small intestines, and high intolerance of gluten. The global prevalence of celiac disease as reported in the clinical practice journal of the American Gastroenterological Association has been 1.4% with celiac prevalence values of 0.4% in South America, 0.5% in Africa and North America, 0.6% in Asia, and 0.8% in Europe and Oceania. The significant and notable developments in the ingredient formulations are also set to provide renewed momentum to gluten-free labeling claims. Moreover, additional health claims coupled with gluten-free products, such as cholesterol management and digestion control, has attracted greater consumer’s interest that eventually translates into higher sales.
North America Dominates the Market
According to the Department of Agriculture and Agri-Food, around three million Americans have celiac disease, approximately 40 million have gluten-intolerance and sensitivity. Moreover, over 30 million Americans identify as being lactose intolerant. With growing food allergies and lactose intolerance among consumers, consumers are switching from normal food products to gluten-free and dairy-free food, and beverage products. Gluten-free and lactose-free food, including ready meals, are increasingly gaining traction, due to a significant number of individuals suffering from intolerances, which is leading to those individuals requiring foods that can suit their special dietary requirements.
Competitive Landscape
The market is highly competitive, with a prominent presence of regional players, thus, making it highly fragmented. Some of the key players in the market include Conagra Brands Inc., Hain Celestial, General Mills Inc., and Danone SA, among others. The companies are adopting various strategies, such as product innovation, expansions, mergers, and acquisitions, in order to consolidate their market share.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Bakery Products
5.1.2 Confectionery Prodcuts
5.1.3 Dairy and Dairy Alternatives
5.1.4 Meat and Seafood
5.1.5 Sauces, Condiments and Dressings
5.1.6 Others
5.2 By Labelling Type
5.2.1 Gluten-Free Food
5.2.2 Lactose-Free Food
5.2.3 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 General Mills, Inc.
6.4.2 Conagra Brands Inc.
6.4.3 Chobani, LLC
6.4.4 Hain Celestial Group Inc
6.4.5 Danone SA
6.4.6 Amy’s Kitchen, Inc.
6.4.7 Doves Farm Foods Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS