 | • レポートコード：MRC2202A160 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社は、世界のグルコース（ブドウ糖）市場規模が2020年から2025年まで、年平均3.5%成長すると予測しています。本調査レポートでは、グルコース（ブドウ糖）の世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、原材料別（小麦、トウモロコシ、その他）分析、種類別（食品・飲料、医薬品、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向、免責事項などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のグルコース（ブドウ糖）市場規模：原材料別（小麦、トウモロコシ、その他） ・世界のグルコース（ブドウ糖）市場規模：種類別（食品・飲料、医薬品、その他） ・世界のグルコース（ブドウ糖）市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（The Archer Daniels Midland Company、Cargill, Incorporated.、Ingredion Incorporated、Roquette Freres.、Tate & Lyle PLC、Tereos SCA、AGRANA Beteiligungs-AG ） ・市場機会・将来傾向 ・免責事項 |
The global glucose (dextrose) market is projected to grow at a CAGR 3.5% during the forecast period (2020- 2025).
Key Highlights
- The market is driven by increasing demand for convenience foods with versatile application of sweeteners with additional health benefits in several segments of industry, such as confectionery, bakery, and dairy products.
- The market faces challenges in terms of fluctuating prices of raw material primarily corn, with issues in supply chain and rapid changes in the global economy. Sugar giants across the world are viewing wheat and cook starch as a sustainable option to produce high-quality glucose syrups that can be used in baked goods, beverages, and ice creams
- There has been growing trend for clean-label solution, which offers great potential for glucose (dextrose) manufacturers. Companies are upgrading their portfolio with product innovation, supported by technological advancements.
Key Market Trends
Increasing Application in Bakery and Confectionery Sector
Glucose or dextrose, apart from imparting sweetness, also acts as a flavor enhancer and texture conferring agent. It prevents sugar crystallization, which is a desirable feature in confectionery products, which in turn has substantially increased its application in confectionery industry. It is generally used in the production of homogeneous confectionery products such as chewing gums and chocolates. The confectionery manufacturers across the globe are incorporating dextrose monohydrate as an alternative to sucrose. Owing to such additional benefits, the dextrose has actively paved strong growth opportunity in the bakery and confectionery sector.
Asia Pacific Emerges As The Fastest Growing Market
The Asia Pacific region projected to be the fastest-growing in the dextrose market for food & beverages, owing to the rising demand for low-caloric food in this region and the large-scale availability and affordability of corn and wheat starch. Furthermore, the rapidly growing convenience food and pharmaceutical industries in the Asia Pacific region have led to an increase in the consumption of glucose ( dextrose) products. Increasing demand of energy drinks which contains a significant amount of glucose on account of maintaining a healthy lifestyle also has been the reason for this rapid growth rate in the food & beverage sector primarily in countries like China, Australia, Japan, India and others
Competitive Landscape
The global glucose (dextrose) market is highly competitive market at the global level. The presence of major players operating in the country, such as Cargil lncorporated, Archer Daniels Midland Company, and Ingredion Incorporated, have strengthened the market through their product offerings. The major global players have vast product lines and geographical reach, which give them an upper hand. In the recent past, Continuous innovation to introduce new products, with functional benefits is the key competitive factor in the market. Key global players have thus intensified their R&D efforts, in order to develop niche and innovative products based on the requirements of the end-user industry.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Wheat
5.1.2 Corn
5.1.3 Others
5.2 By Type
5.2.1 Food and Beverage
5.2.1.1 Bakery and Confectionery
5.2.1.2 Snacks and Cereals
5.2.1.3 Beverages
5.2.1.4 Dairy Products
5.2.2 Pharmaceuticals
5.2.3 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 The Archer Daniels Midland Company
6.4.2 Cargill, Incorporated.
6.4.3 Ingredion Incorporated
6.4.4 Roquette Freres.
6.4.5 Tate & Lyle PLC
6.4.6 Tereos SCA
6.4.7 AGRANA Beteiligungs-AG
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 DISCLAIMER