 | • レポートコード：MRC2202A161 • 出版社/出版日：Mordor Intelligence / 2022年1月28日 • レポート形態：英文、PDF、120ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
| Single User | ￥703,000 (USD4,750) | ▷ お問い合わせ |
| Team User | ￥962,000 (USD6,500) | ▷ お問い合わせ |
| Corporate License | ￥1,295,000 (USD8,750) | ▷ お問い合わせ |
• お支払方法：銀行振込（納品後、ご請求書送付）
レポート概要
| Mordor Intelligence社は、世界のグルテンフリーベーカリー市場規模が2021年から2026年まで、年平均9.3％成長すると予測しています。本調査レポートでは、グルテンフリーベーカリーの世界市場について調査し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別（パン、クッキー、スナック、その他）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門店、オンラインチャネル、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向などを掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界のグルテンフリーベーカリー市場規模：製品種類別（パン、クッキー、スナック、その他） ・世界のグルテンフリーベーカリー市場規模：流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門店、オンラインチャネル、その他） ・世界のグルテンフリーベーカリー市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Amy's Kitchen, Inc.、Bobs Red Mill、Boulder Brands, Inc.、Dr. Schar、Enjoy Life Natural Brands LLC、General Mills, Inc.、Genius Foods、Kraft Heinz Company、Hain Celestial Group, Inc.、Hero Group AG、Kelkin Ltd.、Raisio PLC） ・市場機会・将来傾向 |
Gluten-Free Bakery Market is projected to grow at a CAGR of 9.3% during the forecast period (2021-2026).
Key Highlights
- The consumer perception regarding the presence of gluten in their diet has changed, which has led to the emergence to consumers perceiving gluten-free as a healthier way of living. Some of the consumers are adapting to the gluten-free diets to manage weight.
- With the rising prevalence of celiac disease in the global population, the preference for gluten-free diet is increasing amid consumers. With the rising popularity of gluten-free products, the bread products, snacks, and cookies are becoming immensely popular, owing to the convenience it offers.
- The gluten-free bakery products gaining traction over the forecast period, because the consumers in the market remain stringent with enjoying diverse eating experiences and are hardly expected to give up on that.
Key Market Trends
Rising Prevalence Of Celiac Disease in Global Population
In European countires there is a rising prevalence of celiac diseases amid the population. According to the 10th edition of the annual report published by the Italian Ministry of Health, it is estimated that 1% of the worldwide population is suffering from celiac diseases. In Italy, it reached 0.33% on the basis of the 2016 data, given that there were over 5,000 diagnoses more than the number of diagnoses a year ago. Celiac disease has a very strong genetic component. Almost 30% of the American population has the version of gene required to develop celiac disease. Owing to the rising prominence among the population in the United States, consumers are getting motivated to switch to gluten-free products. This, in turn, boosting the gluten-free bakery market.
North America Holds the Largest Market Share
North America is the largest market for gluten-free bakery products, followed by Europe and South America, owing to the increasing incidence of celiac disease and gluten intolerance majorly in European countries. Furthermore, the the innovative product launches in gluten free products is influencing the market growth of gluten free products.Moreover, rising awareness about the health benefits of gluten-free eatables is likely to boost the market growth. Favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to boost the gluten free bakery market in over the forecast period.
Competitive Landscape
Some of the major key players in the gluten free bakery market, globally includes Amy’s Kitchen, Inc., Bob’s Red Mill, Boulder Brands, Inc., Dr. Schär, Enjoy Life Natural Brands LLC, General Mills, Inc., Golden West Specialty Foods, H.J. Heinz Company, and Hain Celestial Group, Inc., among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Bread
5.1.2 Cookies
5.1.3 Snacks
5.1.4 Others
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Specialist Stores
5.2.4 Online Channels
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of MEA
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Amy’s Kitchen, Inc.
6.4.2 Bobs Red Mill
6.4.3 Boulder Brands, Inc.
6.4.4 Dr. Schar
6.4.5 Enjoy Life Natural Brands LLC
6.4.6 General Mills, Inc.
6.4.7 Genius Foods
6.4.8 Kraft Heinz Company
6.4.9 Hain Celestial Group, Inc.
6.4.10 Hero Group AG
6.4.11 Kelkin Ltd.
6.4.12 Raisio PLC
7 MARKET OPPORTUNITIES AND FUTURE TRENDS