 | • レポートコード：MRC2203A025 • 出版社/出版日：Mordor Intelligence / 2022年1月 • レポート形態：英文、PDF、148ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品 |
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レポート概要
| Mordor Intelligence社は、世界の骨・関節用健康成分市場規模が2020年から2025年まで、年平均6.3％成長すると予測しています。本市場調査レポートでは、骨・関節用健康成分の世界市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（ビタミンD、ビタミンK、カルシウム、コラーゲン、マグネシウム）分析、用途別（ダイエットサプリメント、機能性食品・飲料、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向、新型コロナウイルス感染症による市場への影響など、以下の構成でまとめました。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の骨・関節用健康成分市場規模：種類別（ビタミンD、ビタミンK、カルシウム、コラーゲン、マグネシウム） ・世界の骨・関節用健康成分市場規模：用途別（ダイエットサプリメント、機能性食品・飲料、その他） ・世界の骨・関節用健康成分市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Koninklijke DSM NV、BASF SE、Archer Daniels Midland (ADM)、…） ・市場機会・将来傾向 ・新型コロナウイルス感染症による市場への影響 |
The global bone and joint ingredients market is projected to grow at a CAGR of 6.3% during the forecast period (2020 – 2025).
Key Highlights
- The geriatric population is likely to drive the demand of the market. Moreover, the athletics and gym-goers have also realized the importance of bone and joint health supplements and have started adopting them, in order to prevent bone deterioration in the later parts of their lives. The market has recently witnessed the emergence of sports nutrition products promoting bone health.
- The COVID-19 has uplifted the market studied in a way that ensures a long-term reliance of consumers on bone and joint health supplements. As hospitals are overwhelmed by Covid-19 patients, elective surgeries have cancelled or indefinitely delayed. This in turn, is leading consumers toward immediate alternatives such as medications or supplements to ensure proper health, increasing teh demand for associated industries including bone and joint health ingredients.
Key Market Trends
Robust Demand Bone and Joint Health Supplements from Geriatric Population
The bone and joint health ingredients market primarily depends on the ageing population that is highly susceptible to bone injuries and fractures. Ageing or geriatric population is one of the largest target segments for bone and joint health ingredient manufacturers worldwide. The geriatric population, who are conscious about the use of ingredients used in the food, are seeking plant-based herbal ingredients, such as turmeric, boswelia, and tart cherry, in contrast to animal-derived ingredients, such as glucosamine and chondroitin. According to the study published by the WHO in 2014, approximately 22 million individuals in Europe and 14 million in the United States are likely to suffer from osteoporosis, by 2020. Thus, the demand for bone and joint health ingredients is expected to increase in the future.
North America Emerges as the Largest Consumer
Attributing to increased awareness regarding health issues, the North America region, dominated by the United States, held the maximum share in consuming bone and joint health ingredients in 2019. Consumers in the region are more focused to spend on preventive measures than treating the cure. The mature markets of the United States and Canada are switching to more wholesome aspects of bone and joint health ingredients. There have been robust demands for functional and fortified foods that contribute to overall bone health. The bone health consciousness has also penetrated among the other countries of North America, leading to higher availability of such supplements and products in retail stores, and on online platforms.
Competitive Landscape
The most active companies in the global market are Koninklijke DSM NV, Holista Colltech Ltd, Archer Daniels Midland, and BASF SE. Many manufacturers are adopting strategies, including acquisition, merger, making heavy investments in R&D, and launching research centers to introduce biotechnologically developed ingredients. One of those dominant players, DSM, built a global network of innovation centers, with facilities dedicated to delivering critical research, market-ready, and sustainable product solutions.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Vitamin D
5.1.2 Vitamin K
5.1.3 Calcium
5.1.4 Collagen
5.1.5 Magnesium
5.1.6 Glucosamine
5.1.7 Omega-3
5.2 By Application
5.2.1 Dietary Supplement
5.2.2 Functional Food and Beverage
5.2.3 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East & Africa
6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Adopted Strategies
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Koninklijke DSM NV
6.4.2 BASF SE
6.4.3 Archer Daniels Midland (ADM)
6.4.4 Glanbia PLC
6.4.5 Food Chem International
6.4.6 Rousselot BV
6.4.7 Cargill, Incorporated
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET