▶ 調査レポート

世界の黒砂糖市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Brown Sugar Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界の黒砂糖市場2022年-2027年:成長・動向・新型コロナの影響・市場予測 / Brown Sugar Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2203A061資料のイメージです。• レポートコード:MRC2203A061
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品
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レポート概要
Mordor Intelligence社は、世界の黒砂糖市場規模が2020年から2025年まで、年平均8.13%成長すると予測しています。本市場調査レポートでは、黒砂糖の世界市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別(ライト・ブラウン、ダークブラウン)分析、形状別(粉末、顆粒、その他)分析、用途別(ベーカリー・製菓、飲料、乳製品、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の黒砂糖市場規模:製品種類別(ライト・ブラウン、ダークブラウン)
・世界の黒砂糖市場規模:形状別(粉末、顆粒、その他)
・世界の黒砂糖市場規模:用途別(ベーカリー・製菓、飲料、乳製品、その他)
・世界の黒砂糖市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Imperial Sugar Company、American Crystal Sugar Company、Sudzucker AG、…)
・市場機会・将来傾向

The brown sugar market is projected to register a CAGR of 8.13% during the forecast period (2020-2025).

Key Highlights

  • The distinctive brown color could be attributed to the higher content of molasses. Organic brown sugar is always considered to have slightly higher mineral content than regular refined white sugar owing to the presence of molasses.
  • Organic brown sugar is produced by adding sugarcane molasses to completely refined white sugar crystals at the right proportion and ration of molasses content. There are different types of organic brown sugar and each of these types redefined by a higher or lower content of molasses.

Key Market Trends

Increasing Demand for Bakery Products

The increasing demand for bakery products in urban areas is likely to be a major driver for the brown sugar market, owing to the increase in the demand for western bakery products in developing economies. The rise in the indigenous bakery products industry in developing markets, such as the Asia-Pacific and Latin America, is expected to emerge as a prominent factor, boosting the growth of this market in the years to come, thanks to the augmenting popularity of bakery items in urban areas in these regions. The household manufacturing of bakery products is also projected to increase significantly in emerging economies due to the rising interest of consumers, leading to a healthy rise in the demand for brown sugar during the forecast period.

Asia-Pacific Dominates the Global Market

The brown sugar market is dominated by Asia-Pacific, followed by North America and continue to dominate during the forecast period. Brown sugar is majorly produced by the countries with a tropical climate, like China, Thailand, Vietnam, India, Korea Selatan, Bolivia, Brazil, and Indonesia. Indonesia is one of those countries that produce brown sugar and has a big potency as an exporter of brown sugar. Brown sugar is widely used as a sweetener, flavor, and color enhancer in Indonesia. It is one of the alternatives to meet the needs of sugar in Indonesia. Due to its rising popularity, demerara sugar is also produced in other countries, such as Mexico and India.

Competitive Landscape

The huge shift of the food and beverage industry toward natural and organic food and ingredient production makes a strong growth base for the brown sugar market.The market for brown sugar is highly fragmented with lots of players. Some of the major key players in the brown sugar market, globally include Imperial Sugar Company, American Crystal Sugar Company, Domino Foods Inc. (C&H Sugar), Südzucker AG, and Organic Tattva.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Light Brown
5.1.2 Dark Brown
5.2 By Form
5.2.1 Powder
5.2.2 Granules
5.2.3 Others
5.3 By Application
5.3.1 Bakery and Confectionery
5.3.2 Beverages
5.3.3 Dairy
5.3.4 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Imperial Sugar Company
6.4.2 American Crystal Sugar Company
6.4.3 Sudzucker AG
6.4.4 ASR GROUP
6.4.5 Sunshine Sugar
6.4.6 Organic Tattva
6.4.7 DOMINO FOODS INC (C&H Sugar)
6.4.8 Taikoo Sugar Limited

7 MARKET OPPORTUNITIES AND FUTURE TRENDS