▶ 調査レポート

世界のケーキ・ペストリー・スイートパイ市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Cakes, Pastries, and Sweet Pies Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界のケーキ・ペストリー・スイートパイ市場2022年-2027年:成長・動向・新型コロナの影響・市場予測 / Cakes, Pastries, and Sweet Pies Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2203A073資料のイメージです。• レポートコード:MRC2203A073
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、110ページ
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• 産業分類:食品
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レポート概要
Mordor Intelligence社の本市場調査レポートでは、世界のケーキ・ペストリー・スイートパイ市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品種類別(ケーキ、ペストリー、スイートパイ)分析、流通チャネル別(スーパーマーケット/ハイパーマーケット、専門小売業者、コンビニエンスストア、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のケーキ・ペストリー・スイートパイ市場規模:製品種類別(ケーキ、ペストリー、スイートパイ)
・世界のケーキ・ペストリー・スイートパイ市場規模:流通チャネル別(スーパーマーケット/ハイパーマーケット、専門小売業者、コンビニエンスストア、その他)
・世界のケーキ・ペストリー・スイートパイ市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(American Baking Company、Britannica, Inc.、Euro Patisserie、…)
・市場機会・将来傾向

The global cakes, pastries, and sweet pies market is projected to grow at a CAGR of 3.9% during the forecast period (2019 – 2024)

Key Highlights

  • Increasing consumption of ready-to-eat food with the conveenience factor, with changing preferences for flavored food products, is pushing the revenue generation in the global cakes, pastries, and sweet pies market.
  • Introduction of bakery products, including cakes, pastries, and sweet pies, with health claims, such as lower amounts of high-fructose corn syrup and sodium and higher amounts of fiber, is expected to attract consumers to such products, and thus, help the overall market to grow.

Key Market Trends

Convenience of Ready-To-Eat products

The definition of convenience is evolving with dynamic demands from consumers. Cake mixes were one of the bakery products that gave birth to the concept of “convenience”. As evident from the graph, the ingredient level modification is driving the growth of the health category of bakery products in the developed market. The convenience that Cake products offer is increasingly turning multi-faceted, which is expected to continue to evolve in the foreseeable future. The bakery products are also witnessing additional attributes, such as being healthy, ethical, and comforting.

Asia Pacific to Witness Fastest Market Growth

Asia-Pacific is becoming a key market, as rising disposable income, urbanization, and the demand for western-style diets are supporting the growth in sales of baked goods and cakes in particular. China is set to become the second largest baked goods market by the end of forecats period, with cakes being one of the most popular segment. These markets are attractive to major corporates, which see the potential for significant sales growth.

Competitive Landscape

The market vendors are developing new products with an emphasis on Organic and gluten-free variants to increase their market share. The major emerging markets players are targeting leading brands in the matured markets. The bakery manufacturers and brand owners who dominate the domestic markets, are making strategic acquisitions of the market leaders, and often iconic brands, in more mature and sophisticated markets. Acquiring these brands enables diversification and gives these players access to stable cash flows and further growth opportunities.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Cakes
5.1.2 Pastries
5.1.3 Sweet Pies
5.2 By Distribution Channel
5.2.1 Supermarkets/ Hypermarkets
5.2.2 Specialist Retailers
5.2.3 Convenience Stores
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Italy
5.3.2.5 Russia
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Australia
5.3.3.4 Japan
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 Saudi Arabia
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Most Active Companies
6.3 Most Adopted Strategies
6.4 Company Profiles
6.4.1 American Baking Company
6.4.2 Britannica, Inc.
6.4.3 Euro Patisserie
6.4.4 General Mills Inc.
6.4.5 Flowers Foods, Inc.
6.4.6 George Weston Limited
6.4.7 Grupo Bimbo
6.4.8 Tyson Foods (Hillshire Brands Company)
6.4.9 Hostess Brands, LLC.
6.4.10 McKee Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS