▶ 調査レポート

世界の炭酸飲料加工装置市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Carbonated Beverage Processing Equipment Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界の炭酸飲料加工装置市場2022年-2027年:成長・動向・新型コロナの影響・市場予測 / Carbonated Beverage Processing Equipment Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2203A101資料のイメージです。• レポートコード:MRC2203A101
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、100ページ
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レポート概要
Mordor Intelligence社の本市場調査レポートでは、世界の炭酸飲料加工装置市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、装置種類別(シュガーディゾルバー、炭酸化装置、ブレンダー・ミキサー、熱交換器、その他)分析、飲料種類別(フレーバー飲料、機能性飲料、クラブソーダ・スパークリングウォーター)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の炭酸飲料加工装置市場規模:装置種類別(シュガーディゾルバー、炭酸化装置、ブレンダー・ミキサー、熱交換器、その他)
・世界の炭酸飲料加工装置市場規模:飲料種類別(フレーバー飲料、機能性飲料、クラブソーダ・スパークリングウォーター)
・世界の炭酸飲料加工装置市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Zoppas Industries SpA、A DUE SpA、GEA Group Aktiengesellschaft、…)
・市場機会・将来傾向

The carbonated beverage processing equipment market is projected to grow, witnessing a CAGR of 4.47% during the forecast period (2020-2025).

Key Highlights

  • The carbonated beverage processing equipment market is driven by factors such as carbonated soft drink manufacturers’ requirement for advanced equipment with multi-functional features and optimum output, and increased consumption of the carbonated soft drink due to hot and humid climatic conditions.
  • Moreover, consumers are becoming more health-conscious and are ready to spend on products that are healthy, and the market players are concentrating on improving their product portfolio by manufacturing carbonated drinks that are low in sugar, cholesterol, fat, but are high in flavors. Thus, market players are taking initiatives and are making huge investments to expand their business by introducing new beverages that contain essential micronutrients that add on to the market for the carbonated beverage processing equipment market.

Key Market Trends

Growing Demand for Low Calorie Carbonated Drinks

Owing to busy lifestyles, ready-to-drink beverages have become popular among consumers. The increasing demand for clean-label, gluten-free, low-calorie, and low-carb products, has led to the elevation of the low-calorie ready to drink carbonated beverages market in the food industry. The growth in the overall functional beverage market and increasing health consciousness among consumers has fueled the growth of the low-calorie carbonated beverages market. Developing nations of Asia-Pacific and South America are likely to adopt the trend of low-calorie beverages in the years to come, and fuel the market for carbonated beverage processing equipment. In order to the widespread trend, even alcohol companies are coming up with low-calorie drinks for the consumers.

  • For instance, in 2017, Diageo launched a low-calorie Seltzer under its brand Smirnoff. The company also offers these low-calorie RTD beverages, which have also have low carbohydrates, zero-sugar and artificial sweeteners.

North America and Europe Region Leading the Market

North America is estimated to represent the largest share of the worldwide carbonated beverages processing equipment market in terms of value. This is mainly owing to the introduction of new types of carbonated beverages, including ones that are targeted towards health-conscious consumers as well. However, the Asia-Pacific region has the potential for high growth during the period under consideration. This is owing to the rapid urbanization of various areas in the Asia-Pacific region as well as the increase in consumption of carbonated beverages among people due to the influence of western eating habits and lifestyle.

Competitive Landscape

Key market players include Zoppas Industries SpA, A DUE SpA, GEA Group Aktiengesellschaft, Alfa Laval AB, Krones AG, and others. These companies are focusing on strategies, such as new product launches, expansions and investments, acquisitions, agreements, joint ventures, and partnerships, to expand their operations across the world.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Equipment Type
5.1.1 Sugar Dissolvers
5.1.2 Carbonation Equipments
5.1.3 Blenders and Mixers
5.1.4 Heat Exchangers
5.1.5 Other Equipment Types
5.2 By Beverage Type
5.2.1 Flavored Drinks
5.2.2 Functional Drinks
5.2.3 Club Soda and Sparkling Water
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Colombia
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Zoppas Industries SpA
6.4.2 A DUE SpA
6.4.3 GEA Group Aktiengesellschaft
6.4.4 Alfa Laval AB
6.4.5 Krones AG
6.4.6 SPX Flow Inc.
6.4.7 KHS Group
6.4.8 Tetra Laval International SA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS