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レポート概要
| Mordor Intelligence社の本市場調査レポートでは、世界の乳製品代替品市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（食品、飲料）分析、流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンラインストア、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ）分析、競争状況、市場機会・将来傾向、新型コロナウイルス感染症による市場への影響など、以下の構成でまとめました。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の乳製品代替品市場規模：種類別（食品、飲料） ・世界の乳製品代替品市場規模：流通チャネル別（スーパーマーケット/ハイパーマーケット、コンビニエンスストア、オンラインストア、その他） ・世界の乳製品代替品市場規模：地域別（北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ） ・競争状況（Groupe Danone、Blue Diamond Growers、Campbell Soup Company、…） ・市場機会・将来傾向 ・新型コロナウイルス感染症による市場への影響 |
The global dairy alternatives market is projected to grow at a CAGR of 9.85% during the forecast period.
Key Highlights
- Perceived health benefits of consuming dairy-alternative products over conventional dairy products is the key driving factor for the market studied. However, the high cost of production associated with dairy alternatives is one of the restraining factors associated with the market.
- Asia-Pacific was the largest geographical segment of the market studied. Increasing health concerns such as lactose-intolerance among the consumers have lead to innovations in the market, and this factor is providing opportunities to manufacturers to introduce new products in the region
- Most of the consumers are seen switching from dairy to dairy-free products, because they are constantly getting aware of the fact that dairy-free diets may help alleviate certain problems, including digestive distress, an inability to lose weight, acne, and irritable bowel syndrome. Higher availability of dairy alternative products, along with growing awareness regarding benefits of dairy alternatives, will continue to drive the market over the forecast period.
Impact of COVID-19 on the Market:
Key Highlights
- The growing consumer concerns associated with the consumption of animal-based food and beverage products in the wake of the COVID-19 outbreak and the adoption of vegan diets owing to rising health awareness are expected to drive the growth of the dairy alternatives market. However, lack of cold chain infrastructure in the South-East Asian countries and comparatively higher prices of plant-based products are expected to hinder the market growth.
- Soy is used primarily in plant-based products owing to its protein-rich content which is utilized widely in vegan food and beverage products due to its functional characteristics. Thus, various new plant-based products are being launched, incorporating soy as a raw material. Notably, tofu which is quite popular in the Eastern Asian region is often served as an alternative to meat, and cottage cheese in many parts of the region.
- Furthermore, COVID-19’s association with animal sources will result in a large population shifting from meat-based proteins to plant-based proteins due to various health and environmental concerns. In the long term, COVID-19 situation is likely to impact the dairy alternatives market across the South-East Asian region on a positive note.
Key Market Trends
Non-Dairy Beverage Segment Leads the Market Share
The non-dairy beverages explored in this study are beverages made from extracts of plant materials, such as soy, rice, coconut, oats, or quinoa. The non-dairy plant-based beverages have much less calcium than cow’s milk. In the United States, non-dairy beverages are hence fortified with calcium and vitamins. Even when the content of fortified micronutrients is equivalent to that of cow’s milk, they cannot be considered equivalent, as the bioavailability of the added calcium also depends on the type of food.
The dairy alternative beverages have been further boosted by the growing availability and promotion of plant-based options to traditional dairy lines. The dairy alternative space is bound to continue to develop and move in response to rapidly changing consumer demands.
Asia-Pacific to Dominate the Global Market
The health and wellness trend in Asia – Pacific has brought the issue of food intolerances and allergies to the forefront of modern consumers’ minds, boosting the consumption of dairy alternative products. Consumers are starting to prefer products that are low in calories, contain no artificial ingredients, and protein-rich. This is driving the studied market’s growth. Plant-based beverages provide vegetable protein or mixed proteins, which cater to the rising need for a healthy lifestyle.
Consumers of plant-based protein in Asia-Pacific have adopted a dairy-free diet to improve their health and well-being, as plant-based diets can not only help curb obesity, stroke, and heart disease, prevent a variety of cancers, reduce cholesterol and arthritis pain, but also lower blood sugar, and increase energy and mental clarity.
Competitive Landscape
The dairy alternative products market is highly competitive, with various small and medium-sized companies and a few big players, resulting in stiff competition in the market. The market has the presence of various family-owned private companies operating in distinct categories and their presence is limited to fewer countries across the region. Some examples include Edward & Sons Trading Co., Earth’s Own Food Company, Goya Foods Inc., Eden Foods Inc., Califia Farms, Ripple Foods, Hudson River Foods, etc.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters 5 Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Food
5.1.1.1 Frozen Desserts
5.1.1.2 Yogurt
5.1.1.3 Others
5.1.2 Beverages
5.1.2.1 Soy Milk
5.1.2.2 Almond Milk
5.1.2.3 Coconut Milk
5.1.2.4 Rice Milk
5.1.2.5 Others
5.2 By Distribution Channel
5.2.1 Supermarkets /Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Stores
5.2.4 Others
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Key Strategies Adopted
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Groupe Danone
6.4.2 Blue Diamond Growers
6.4.3 Campbell Soup Company
6.4.4 Hain Celestial Group.
6.4.5 Goya Foods Inc.
6.4.6 Califia Farms
6.4.7 Daiya Food Inc.
6.4.8 Sanitarium Health & Wellbeing Company
6.4.9 Earth’s Own Food Company
6.4.10 Vitasoy International Holdings Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET