▶ 調査レポート

世界の乳製品ベース飲料市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Dairy Based Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界の乳製品ベース飲料市場2022年-2027年:成長・動向・新型コロナの影響・市場予測 / Dairy Based Beverages Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2203A393資料のイメージです。• レポートコード:MRC2203A393
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、100ページ
• 納品方法:Eメール(受注後2-3営業日)
• 産業分類:飲料
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レポート概要
Mordor Intelligence社の本市場調査レポートでは、世界の乳製品ベース飲料市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(牛乳、ヨーグルト、ケフィア、その他)分析、カテゴリー別(フレーバー飲料、ノンフレーバー飲料)分析、流通チャネル別(スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門店、オンラインチャネル、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の乳製品ベース飲料市場規模:種類別(牛乳、ヨーグルト、ケフィア、その他)
・世界の乳製品ベース飲料市場規模:カテゴリー別(フレーバー飲料、ノンフレーバー飲料)
・世界の乳製品ベース飲料市場規模:流通チャネル別(スーパーマーケット/ハイパーマーケット、コンビニエンスストア、専門店、オンラインチャネル、その他)
・世界の乳製品ベース飲料市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Nestle SA、Arla Foods amba、Morinaga Nutritional Foods, Inc.、…)
・市場機会・将来傾向

The global dairy-based beverage market is projected to register a CAGR of 6.1% during the forecast period, 2020-2025.

Key Highlights

  • The market is mainly driven by the value of nutrition and functional properties of milk and the rising demand for probiotic drinks by health-conscious consumers. Also, recent launches of formulated functional products with new flavors have further fueled the global market, such as fortification of drinks with omega 3, collagen, aloe vera, plant sterols, and soy isoflavones. For instance, Morinaga Nutritional Foods Inc. launched a low-fat Japanese-style yogurt drink under its Alove brand in three flavors- original aloe vera, strawberry banana, and coconut in March 2018.
  • However, rising demand for non-dairy based drinks and carbonated drinks due to lactose intolerance and other allergies is one of the factors restraining the global market for dairy-based beverages.

Key Market Trends

Rising Demand for Drinkable Yogurt

The demand for drinkable yogurt has been witnessed with an increasing trend in the past few years owing to its unique taste and its functional properties over other dairy-based beverages. These drinks provide a rich amount of nutrients, like vitamin D, calcium, potassium, magnesium, and vitamin A. They can, therefore, provide positive nutrition and help reduce nutrition deficiency. Also, the frequent product launches by the leading players such as aloe vera infused yogurt drinks and ragi infused yogurt drinks in the market have further boosted the dairy beverages market.

Asia-Pacific Remains the Fastest Growing Market

North America and Europe hold a major market share in the global dairy beverage market. Asia-Pacific is the fastest-growing market due to growing health concern issues, an increase in disposable income level, increasing number of working women population, and rising population are the key issues that lead to boosting the market. Probiotics, functional dairy and natural colors combined with Asia’s rapidly changing lifestyle and health needs are among the top factors driving industry growth in the region.

Competitive Landscape

The global dairy beverage market is fragmented with small and large manufacturers. The market is highly competitive and dominated by major players. The market players in this market compete on the basis of added health benefits, product differentiation, category extension, and innovation in product and application. Some of the major companies operating in the global dietary supplements market are Nestle, Arla Foods amba, Chr Hansen, Danone and Morinaga Nutritional Foods, Inc. among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Milk
5.1.2 Yogurt
5.1.3 Kefir
5.1.4 Others
5.2 By Category
5.2.1 Flavoured drink
5.2.2 Unflavored drink
5.3 By Distibution Channel
5.3.1 Supermarkets/hypermarkets
5.3.2 Convenience stores
5.3.3 Specialty Stores
5.3.4 Online Channels
5.3.5 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Nestle SA
6.4.2 Arla Foods amba
6.4.3 Morinaga Nutritional Foods, Inc.
6.4.4 Chr Hansen
6.4.5 Danone Groupe SA
6.4.6 Chobani, LLC.
6.4.7 Pillars
6.4.8 Schreiber Foods
6.4.9 China Mengniu Dairy Company Limited

7 MARKET OPPORTUNITIES AND FUTURE TRENDS