▶ 調査レポート

世界の乳製品加工機械市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Dairy Processing Equipment Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界の乳製品加工機械市場2022年-2027年:成長・動向・新型コロナの影響・市場予測 / Dairy Processing Equipment Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2203A398資料のイメージです。• レポートコード:MRC2203A398
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、100ページ
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レポート概要
Mordor Intelligence社の本市場調査レポートでは、世界の乳製品加工機械市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、機器種類別(熱処理システム、ホモジナイザー、乳製品用遠心分離機・分離機、蒸発器・乾燥機、ろ過システム)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来傾向など、以下の構成でまとめました。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の乳製品加工機械市場規模:機器種類別(熱処理システム、ホモジナイザー、乳製品用遠心分離機・分離機、蒸発器・乾燥機、ろ過システム)
・世界の乳製品加工機械市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(SPX FLOW, Inc.、GEA Group Aktiengesellschaft、Alfa Laval、…)
・市場機会・将来傾向

Dairy processing equipment market is projected to grow at a CAGR of 5.21% during the forecast period (2020-2025).

Key Highlights

  • The long-term growth and outlook for dairy products and its equipment is positive, given the new product development and portfolio expansion, the dairy equipment market is thriving on growing demands for healthful indulgent products.
  • The growth in the demand for functional dairy-based ingredients and convenient products, such as protein concentrates, whey-based supplements are driving the sales of drying and dehydration systems. The sales growth of fortified dairy products, in the form of infant nutrition and geriatric nutrition formulae, demanding highest level of purity has intensified the sales of filtration systems.
  • The fortification trend has also amplified the demand and consequent sales of mixing and blending equipment.

Key Market Trends

Homogenizers Dominates the Market

Homogenizers are projected to play key role in the processing of dairy based products. It is a mechanical process used to reduce the size of the fat globules in the milk. The key players operating in the market studied are launching innovative homogenizers owing to its higher demand for varied application. In September 2017, GEA launched the GEA Ariete Homogenizer 5400, the world’s most powerful homogenizer. The homogenizer consist of 5 pistons that can process 80,000 liters of milk per hour at 120 bar, providing a quarter more power compared to other machines. Therefore, the continuous innovation in the sector drives the market studied.

Asia-Pacific is the Fastest as well as the Largest Market

Asia-Pacific accounts for the largest share of the market studied owing to numerous dairy processing plants in the region as well as the high production of milk, especially from India, China, and Pakistan. In the region, dairy products are touted as a convenient and relatively cheap source of protein and this has increased their availability, accessibility, and wider geographic penetration. The traditional dairy-based drinks still hold dominance in the region necessitating the increased utility of plate heat exchangers, the popularity of indulgent and viscous dairy products have also increased the demands for tubular heat exchangers. Moreover, the strong demand for dairy-based powders for incorporation in foods for special dietary purposes, particularly in the markets of Thailand, China, and Singapore are driving the growth of highly efficient drying and dehydration systems.

Competitive Landscape

The global market of dairy processing equipment faces a strong challenge in the form of high operating costs. Companies, such as Tetra Pak, have introduced energy-efficient separators with a reduction of as much as 40% of energy requirement by installing pressure management technology. Tetra Pak also introduced a “Plant Secure” plant management service that addresses the issues of operational expenditures throughout the value chain. The companies are also embarking on acquisitions in order to further refine their expertise within specific equipment types. For instance, Tetra Pak recently acquired Big Drum Engineering GmbH, a leading supplier of filling machines for the ice cream industry.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Equipment Type
5.1.1 Thermal Treatment System
5.1.2 Homogenizers
5.1.3 Dairy Centrifuges and Separators
5.1.4 Evaporators and Dryers
5.1.5 Filtration Systems
5.1.6 Mixing and Blending Equipment
5.1.7 Other Equipment
5.2 Geography
5.2.1 North America
5.2.1.1 United States
5.2.1.2 Canada
5.2.1.3 Mexico
5.2.1.4 Rest of North America
5.2.2 Europe
5.2.2.1 Spain
5.2.2.2 United Kingdom
5.2.2.3 Germany
5.2.2.4 France
5.2.2.5 Italy
5.2.2.6 Russia
5.2.2.7 Rest of Europe
5.2.3 Asia Pacific
5.2.3.1 China
5.2.3.2 Japan
5.2.3.3 India
5.2.3.4 Australia
5.2.3.5 Rest of Asia-Pacific
5.2.4 South America
5.2.4.1 Brazil
5.2.4.2 Argentina
5.2.4.3 Rest of South America
5.2.5 Middle East and Africa
5.2.5.1 South Africa
5.2.5.2 Saudi Arabia
5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 SPX FLOW, Inc.
6.4.2 GEA Group Aktiengesellschaft
6.4.3 Alfa Laval
6.4.4 Feldmeier Equipment, Inc.
6.4.5 Scherjon Equipment Holland B.V.
6.4.6 Agrometal Ltd
6.4.7 Krones AG
6.4.8 Tetra Laval

7 MARKET OPPORTUNITIES AND FUTURE TRENDS