▶ 調査レポート

世界の藻類タンパク質市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Algae Protein Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界の藻類タンパク質市場2022年-2027年:成長・動向・新型コロナの影響・市場予測 / Algae Protein Market  - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2203A715資料のイメージです。• レポートコード:MRC2203A715
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、100ページ
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• 産業分類:食品
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レポート概要
Mordor Intelligence社の本調査資料では、世界の藻類タンパク質市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(スピルリナ、クロレラ、その他)分析、用途別(食品・飲料、栄養補助食品、医薬品、その他)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来の傾向などの項目を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界の藻類タンパク質市場規模:種類別(スピルリナ、クロレラ、その他)
・世界の藻類タンパク質市場規模:用途別(食品・飲料、栄養補助食品、医薬品、その他)
・世界の藻類タンパク質市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Corbion Biotech Inc.、NP Nutra、Duplaco、...)
・市場機会・将来の傾向

The algae protein market is projected to register at a CAGR of 6.71% during the forecast period (2020 – 2025).

Key Highlights

  • High nutritional value and the increasing popularity of naturally-derived food products and health supplements, due to the increasing number of health-conscious consumers and constant growth in population, are some of the major drivers for the growth of the chlorella ingredients market.
  • The expanding vegan population in Europe is another major factor responsible for the growth of the market. Furthermore, with rising awareness about the various health benefits of vegan diets, the number of people adopting vegan lifestyles is increasing across the globe.
  • Algae protein is also used in the pharmaceutical and personal care industries. In the personal care industry, skincare creams, lotions, and hair care products use chlorella as an ingredient.

Key Market Trends

Growing Demand for Healthy Foods and Beverages

Health drinks with algae protein, including chlorella ingredients that provide health benefits, as well as a refreshing taste, are becoming increasingly popular, globally. The segment is primarily fueled by the emerging food fortification technologies and the discoveries of nutrient benefits, in order to meet the demand. The growth in the demand for functional food is expected to outpace the growth in the demand for conventional food, globally. Consumers are developing a preference for functional beverages, due to their ready-to-drink versions that offer enhanced convenience.

North America Dominates the Market

North America dominated the global algae protein market in 2018. Dietary supplements and food products are the major application segments in the North American market, attributable to the rising fitness awareness among consumers in the United States, Canada, and Mexico. In Europe, aquafeed demand has witnessed a significant increase in demand over the past few years, owing to the expansion of marine aquaculture in countries such as Norway, Denmark, and Ireland. The growing aquaculture industry in Europe is expected to boost the demand for the product over the forecast period. The market in the Asia Pacific is expected to grow significantly owing to the growing exports and domestic demand for plant-based ingredients. China is one of the largest producers of plant-based ingredients in the region due to the easy availability of raw materials in the country. In addition, the growth in the pharmaceutical, cosmetics, animal feed, and food and beverage industries is expected to propel the demand for plant proteins from the developing economies, such as China, India, Indonesia, Malaysia, and South Korea over the next few years.

Competitive Landscape

The global algae protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Some of the major key players in the algae protein market, globally include Corbion Biotech Inc., NP Nutra, Duplaco, Roquette Klötze GmbH & Co. KG, and Parry Nutraceuticals, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Spirulina
5.1.2 Chlorella
5.1.3 Other Types
5.2 By Application
5.2.1 Food & Beverages
5.2.2 Dietary Supplements
5.2.3 Pharmaceuticals
5.2.4 Other Applications
5.3 By Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Corbion Biotech Inc.
6.4.2 NP Nutra
6.4.3 Duplaco
6.4.4 Roquette Klotze GmbH & Co. KG
6.4.5 Parry Nutraceuticals
6.4.6 Seagrass Tech Private Limited
6.4.7 Phycom BV

7 MARKET OPPORTUNITIES AND FUTURE TRENDS