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レポート概要
| Mordor Intelligence社の本調査資料では、世界の代替甘味料市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、製品別（高果糖シロップ、高甘味度甘味料、低甘味度甘味料）分析、原料別（天然、合成）分析、用途別（食品・飲料、医薬品、その他）分析、地域別（北米、ヨーロッパ、アジア太平洋、中東・アフリカ、南米）分析、競争状況、市場機会・将来の傾向などの項目を掲載しています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の代替甘味料市場規模：製品別（高果糖シロップ、高甘味度甘味料、低甘味度甘味料） ・世界の代替甘味料市場規模：原料別（天然、合成） ・世界の代替甘味料市場規模：用途別（食品・飲料、医薬品、その他） ・世界の代替甘味料市場規模：地域別（北米、ヨーロッパ、アジア太平洋、中東・アフリカ、南米） ・競争状況（Cargill, Incorporated、Archer Daniels Midland Company、Heartland Food Products Group、...） ・市場機会・将来の傾向 |
Global Alternative Sweetener market is growing at a CAGR of 4.3 % during the forecast period (2020-2025).
Key Highlights
- The market is expected to grow owing to the increase in patients suffering from lifestyle diseases such as diabetes, obesity and cardiovascular diseases. Also, the inclination towards living a healthy lifestyle and rise in demand for low-calorie food products are other critical factors driving the growth of the global alternative sweetener market throughout the forecast period.
- The growth of beverage market in both developed and developing countries is also promoting the demand for alternative sweeteners.
- On the other hand, high costs and side effects caused by the alternative sweetener may hinder the market growth.
Key Market Trends
Rising Number of Consumers Affected by Diabetes and Obesity
According to the International Diabetes Federation, the number of diabetics worldwide in 2019 is 463 million. This number is expected to reach 700 million by the year 2045. With an increased number of diabetics, the prevalence of diabetes is also projected to increase to just under 10 percent by 2045. Increase in obesity levels, along with concern regarding the risk of developing cardiovascular disease and diabetes are encouraging consumers to make more healthy choices. Consumers suffering from diabetes and obesity go for the low-calorie sweeteners as these products have less or no calories and therefore are helpful in controlling weight and maintaining blood sugar levels. Development of low sugar food for diabetic and diet-conscious consumers and high demand for diet beverages has projected to drive the market.
North America having the Largest Market Share
The demand for natural sweeteners in North America is mainly due to the trend of healthy food. The growing awareness about the harmful effects of excessive sugar consumption is the major driving factor for market growth. Thus, more opportunities for low-calorie sweeteners are created especially in bakery, beverage and dairy applications. The beverages industry is dominating, followed by bakery, confectionery, and dairy industry. According to US Census Bureau, the preferred brands of alternative sweeteners are Splenda, Sweet’N Low, Stevia in the Raw and Equal.
Competitive Landscape
The global market for sugar substitutes is driven by a large number of active players. The most preferred growth strategies include new product development, mergers, acquisitions, expansion, and partnerships to boost the market growth. There are numerous prominent players in this industry, such as Cargill Inc., Heartland Food Products Group, DuPont de Nemours, Inc., and Ingredion Inc., among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
3.1 Market Overview
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 High Fructose Syrup
5.1.2 High-Intensity Sweeteners
5.1.3 Low-Intensity Sweeteners
5.2 By Source
5.2.1 Natural
5.2.2 Synthetic
5.3 By Application
5.3.1 Food and Beverages
5.3.1.1 Bakery
5.3.1.2 Confectionery
5.3.1.3 Beverage
5.3.1.4 Dairy
5.3.1.5 Others
5.3.2 Pharmaceuticals
5.3.3 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East and Africa
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill, Incorporated
6.4.2 Archer Daniels Midland Company
6.4.3 Heartland Food Products Group
6.4.4 DuPont de Nemours, Inc.
6.4.5 Ajinomoto Co., Inc
6.4.6 PureCircle Ltd.
6.4.7 Roquette Freres
6.4.8 Stevia First Corporation
6.4.9 Ingredion Inc.
6.4.10 Kawarlal & Co.Inc.
7 MARKET OPPORTUNITIES AND FUTURE TRENDS