▶ 調査レポート

世界のアナトー市場2022年-2027年:成長・動向・新型コロナの影響・市場予測

• 英文タイトル:Annatto Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

Mordor Intelligenceが調査・発行した産業分析レポートです。世界のアナトー市場2022年-2027年:成長・動向・新型コロナの影響・市場予測 / Annatto Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027) / MRC2203A761資料のイメージです。• レポートコード:MRC2203A761
• 出版社/出版日:Mordor Intelligence / 2022年1月
• レポート形態:英文、PDF、85ページ
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• 産業分類:食品
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レポート概要
Mordor Intelligence社の本調査資料では、世界のアナトー市場について調査・分析し、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別(油溶性、水溶性、乳化)分析、用途別(食品・飲料、天然繊維、化粧品)分析、地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)分析、競争状況、市場機会・将来の傾向などの項目を掲載しています。
・イントロダクション
・調査手法
・エグゼクティブサマリー
・市場動向
・世界のアナトー市場規模:種類別(油溶性、水溶性、乳化)
・世界のアナトー市場規模:用途別(食品・飲料、天然繊維、化粧品)
・世界のアナトー市場規模:地域別(北米、ヨーロッパ、アジア太平洋、南米、中東・アフリカ)
・競争状況(Aarkay Food Products、ICACOLOR、Amerilure, Inc.、...)
・市場機会・将来の傾向

Global Annatto Market is projected to register a CAGR of 3.72% during the forecast period 2019-2024.

Key Highlights

  • Increasing demand and consumer preference for minimally processed foods and health-promoting properties of natural colorants are expected to drive the annatto market across the globe.
  • Wide varieties and applications of annatto in the food and beverage industry is making it one of the most required substances for the enhancement of food products. In addition, increasing uptake of functional foods is also expected to driving its market in the developing countries like India and China.

Key Market Trends

Growing use of Natural Food Colorants in Processed Food Industry

The growing demand for natural food colorants in the market as awareness of health and environmental issues have increased significantly over the years. As the market for natural colorants is expected to grow in the forecast period, owing to which the use of annatto will also increase, as it gives an extraordinary red/orange color, naturally. Annatto is a natural colorant responsible for the yellow color of butter, margarine, and cheese, without which all of these would be a pale creamy color. It is also used in many commercial products, such as processed meats, smoked fish, beverages, and a variety of packaged foods.

North America Dominants the Annatto Market

North America holds the largest market share in annatto market, globally. Furthermore, United States is one of the largest markets for annatto. It sources over 60% of the supplies from Peru and the remainder from the Caribbean region. The increasing government support for the adoption of natural food colors in various food & beverage applications is expected to boost the growth of the annatto market in North America. Western Europe and Asia-Pacific countries are expected to create robust demand for annatto in the years to come. Morerover, Latin America is a regional hotspot of annatto production in the world.

Competitive Landscape

Some of the major key nplayers in the annatto market, globally includes Aarkay Food Products, AICA-COLOR, Amerilure, Inc., Biocon del Peru, DDW, FMC, Hansen, Frutarom Natural Solutions BU, Kalsec, and WILD Flavors, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support
レポート目次

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Oil-soluble
5.1.2 Water-soluble
5.1.3 Emulsified
5.2 By Application
5.2.1 Food & Beverage
5.2.2 Natural Fabric industry
5.2.3 Cosmetic industry
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of MEA

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Aarkay Food Products
6.4.2 AICACOLOR
6.4.3 Amerilure, Inc.
6.4.4 Biocon Del Peru
6.4.5 DDW
6.4.6 FMC
6.4.7 Hansen
6.4.8 Frutarom Natural Solutions BU
6.4.9 Kalsec
6.4.10 WILD Flavors

7 MARKET OPPORTUNITIES AND FUTURE TRENDS