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レポート概要
Persistence Market Research社の本調査レポートでは、世界のベーカリー成分市場について広く調査・分析し、エグゼクティブサマリー、市場概要、主要市場動向、主要成功要因、需要分析・予測、価格分析、市場背景、製品タイプ別(酵素、乳化剤、色素&フレーバー、酵母、脂肪&油)分析、用途別(パン、ケーキ&ペストリー、クッキー&ビスケット、その他)分析、流通チャネル別(従来型小売、モダントレード、産業用、フードサービス(HORECA))分析、地域別分析、市場構造分析、競争分析、仮定、調査手法などの項目を掲載しております。 ・エグゼクティブサマリー ・市場概要 ・主要市場動向 ・主要成功要因 ・需要分析・予測 ・価格分析 ・市場背景 ・世界のベーカリー成分市場規模:製品タイプ別(酵素、乳化剤、色素&フレーバー、酵母、脂肪&油) ・世界のベーカリー成分市場規模:用途別(パン、ケーキ&ペストリー、クッキー&ビスケット、その他) ・世界のベーカリー成分市場規模:流通チャネル別(従来型小売、モダントレード、産業用、フードサービス(HORECA)) ・世界のベーカリー成分市場規模:地域別 ・市場構造分析 ・競争分析 ・仮定 ・調査手法 |
Bakery Ingredients Market: Report Scope
A latest market report by Persistence Market Research on the global bakery ingredients market evaluates the opportunities and current market scenario, providing insights and updates about corresponding segments involved in the market for the forecast period of 2022-2032. The report provides detailed assessment of key market dynamics, and comprehensive information about the structure of the market. This study contains detailed insights into how the market is anticipated to grow during the forecast period of 2022-2032.
The primary objective of the report is to provide insights regarding opportunities in the market that are supporting the transformation of global businesses associated with bakery ingredients. It is very important to consider that, in an ever-wavering economy, we provide estimated (Y-o-Y) year-on-year growth rate in addition to compound annual growth rate (CAGR) for overall forecasts, to enable readers better understand the analysis and evaluation of the market, and to discover lucrative opportunities in this space.
This report also provides an estimate of market size and corresponding revenue forecasts carried out in terms of absolute $ opportunity. It also offers actionable insights based on the future trends in the market. Furthermore, new and emerging players in the global bakery ingredients market can make use of the information presented in the study for effective business decisions, which will provide momentum to their businesses as well as the global market.
The study is relevant for manufacturers, suppliers, distributors, and investors in the bakery ingredients market. All stakeholders, as well as industry experts, researchers, journalists, and business researchers can leverage the information and data represented in the report.
Key Market Segments
Persistence Market Research’s report on the global bakery ingredients market offers information divided into four segments – product type, application, distribution channel and region.
Product Type
Enzymes
Emulsifiers
Colors and Flavors
Yeast
Fats and Oils
Application
Bread
Cakes & Pies
Cakes and Pastries
Others
Distribution Channel
Traditional Trade
Modern Trade
Industrial
Foodservice (HoReCa)
Region
North America
Latin America
Europe
South Asia and Pacific
East Asia
Middle East & Africa
Key Questions Answered in Study
Which region will hold the highest market share over the forecast period?
Which region is experiencing the highest growth (CAGR)?
Which factors are impacting the global bakery ingredients market?
What are the global trends impacting the market?
What strategies must emerge players adopt to capture opportunities in various regions in the market?
What is the structure of the global bakery ingredients industry?
Research Methodology
Persistence Market Research is committed to providing unbiased market research solutions to its clients. The company follows a robust methodology for the deduction of data included in this report. A unique research methodology is utilized to conduct extensive research on the global bakery ingredients market, and reach conclusions about the future growth factors of the market. The research methodology comprises primary research methods coupled with secondary research methods, which ensures the accuracy and reliability of the conclusions in this report.
A demand-side approach is followed to estimate the sales of target products, followed by an in-depth supply-side assessment of value generated, key trends, and events over a predefined period.
This methodology is based on standard market structures, methods, and definitions that are based on inputs from local sources in over six regions – North America, Latin America, Europe, South Asia and Pacific, East Asia, and the Middle East & Africa, which Persistence Market Research considers for segmenting the global market. Statistics, characteristics, and variances are collected at a regional level, aggregated at the same level, and then synthesized at a worldwide level, to create global market measurements.
Our main sources of research include:
Primary Research
Secondary Research
Trade Research
Social Media Research
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Key Success Factors
4.1. Product Adoption / Usage Analysis
4.2. Product USPs / Features
5. Global Bakery Ingredients Market Demand Analysis 2017-2021 and Forecast, 2022 – 2032
5.1. Historical Market Volume (Metric Tons) Analysis, 2015-2019
5.2. Current and Future Market Volume (Metric Tons) Projections, 2022 – 2032
6. Global Bakery Ingredients Market – Pricing Analysis
6.1. Regional Pricing Analysis
6.2. Global Average Pricing Analysis Benchmark
7. Global Bakery Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2017-2021 and Forecast, 2022 – 2032
7.1. Historical Market Value (US$ Mn) Analysis, 2015-2019
7.2. Current and Future Market Value (US$ Mn) Projections, 2022 – 2032
7.2.1. Y-o-Y Growth Trend Analysis
7.2.2. Absolute $ Opportunity Analysis
8. Market Background
8.1. Macro-Economic Factors
8.1.1. Global GDP Growth Outlook
8.1.2. Global Industry Value Added
8.1.3. Global Urbanization Growth Outlook
8.1.4. Global Food Security Index Outlook
8.1.5. Global Rank – Ease of Doing Business
8.1.6. Global Rank – Trading Across Borders
8.2. Impact of COVID-19 on Food and Beverage Market
8.2.1. Manufacturer/Processors
8.2.2. Supply Chain and Logistics
8.2.3. Wholesalers/Traders
8.2.4. Retailers
8.3. COVID-19 Risk Assessment/Impact
8.4. Global Food and Beverage Industry Outlook
8.5. End User Industry Demand Analysis
8.6. Industry Value and Supply Chain Analysis
8.7. Key Certifications/Claims
8.8. Key Regulations
8.9. Market Dynamics
8.9.1. Drivers
8.9.2. Restraints
8.9.3. Opportunity Analysis
9. Global Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032, By Product Type
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Mn) and Volume Analysis Product Type , 2017 – 2021
9.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast Product Type, 2022 – 2032
9.3.1. Enzymes
9.3.2. Emulsifiers
9.3.3. Colour and Flavour
9.3.4. Yeast
9.3.5. Fats and Oils
9.4. Market Attractiveness Analysis Product Type
10. Global Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032, By Application
10.1. Introduction / Key Findings
10.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2017 – 2021
10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2022 – 2032
10.3.1. Breads
10.3.2. Cakes and Pastries
10.3.3. Cookies and Biscuits
10.3.4. Others
10.4. Market Attractiveness Analysis By Application
11. Global Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032, By Distribution Channel
11.1. Introduction / Key Findings
11.2. Historical Market Size (US$ Mn) and Volume (Metric Tons) Analysis By Distribution Channel, 2017 – 2021
11.3. Current and Future Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast By Distribution Channel, 2022 – 2032
11.3.1. Traditional Trade
11.3.2. Modern Trade
11.3.3. Industrial
11.3.4. Foodservice (HoReCa)
11.4. Market Attractiveness Analysis By Distribution Channel
12. Global Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032, By Region
12.1. Introduction
12.2. Historical Market Size (US$ Mn) and Volume (Metric Tons) Analysis By Region, 2017 – 2021
12.3. Current Market Size (US$ Mn) and Volume (Metric Tons) Analysis and Forecast By Region, 2022 – 2032
12.3.1. North America
12.3.2. Latin America
12.3.3. Europe
12.3.4. South Asia and Pacific
12.3.5. East Asia
12.3.6. Middle East and Africa (MEA)
12.4. Market Attractiveness Analysis By Region
13. North America Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032
13.1. Introduction
13.2. Pricing Analysis
13.3. Historical Market Size (US$ Mn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 – 2021
13.4. Market Size (US$ Mn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2022 – 2032
13.4.1. By Country
13.4.1.1. U.S.
13.4.1.2. Canada
13.4.2. Product Type
13.4.3. By Application
13.4.4. By Distribution Channel
13.5. Market Attractiveness Analysis
13.5.1. By Country
13.5.2. Product Type
13.5.3. By Application
13.5.4. By Distribution Channel
13.6. Drivers and Restraints – Impact Analysis
14. Latin America Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032
14.1. Introduction
14.2. Pricing Analysis
14.3. Historical Market Size (US$ Mn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 – 2021
14.4. Market Size (US$ Mn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2022 – 2032
14.4.1. By Country
14.4.1.1. Brazil
14.4.1.2. Mexico
14.4.1.3. Rest of Latin America
14.4.2. Product Type
14.4.3. By Application
14.4.4. By Distribution Channel
14.5. Market Attractiveness Analysis
14.5.1. By Country
14.5.2. Product Type
14.5.3. By Application
14.5.4. By Distribution Channel
14.6. Drivers and Restraints – Impact Analysis
15. Europe Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032
15.1. Introduction
15.2. Pricing Analysis
15.3. Historical Market Size (US$ Mn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 – 2021
15.4. Market Size (US$ Mn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2022 – 2032
15.4.1. By Country
15.4.1.1. Germany
15.4.1.2. Italy
15.4.1.3. France
15.4.1.4. U.K.
15.4.1.5. Spain
15.4.1.6. BENELUX
15.4.1.7. Russia
15.4.1.8. Rest of Europe
15.4.2. Product Type
15.4.3. By Application
15.4.4. By Distribution Channel
15.5. Market Attractiveness Analysis
15.5.1. By Country
15.5.2. Product Type
15.5.3. By Application
15.5.4. By Distribution Channel
15.6. Drivers and Restraints – Impact Analysis
16. South Asia and Pacific Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032
16.1. Introduction
16.2. Pricing Analysis
16.3. Historical Market Size (US$ Mn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 – 2021
16.4. Market Size (US$ Mn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2022 – 2032
16.4.1. By Country
16.4.1.1. India
16.4.1.2. ASEAN
16.4.1.3. Oceania (Australia & New Zealand)
16.4.2. Product Type
16.4.3. By Application
16.4.4. By Distribution Channel
16.5. Market Attractiveness Analysis
16.5.1. By Country
16.5.2. Product Type
16.5.3. By Application
16.5.4. By Distribution Channel
16.6. Drivers and Restraints – Impact Analysis
17. East Asia Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032
17.1. Introduction
17.2. Historical Market Size (US$ Mn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 – 2021
17.3. Market Size (US$ Mn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2022 – 2032
17.3.1. By Country
17.3.1.1. Japan
17.3.1.2. South Korea
17.3.1.3. china
17.3.2. Product Type
17.3.3. By Application
17.3.4. By Distribution Channel
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. Product Type
17.4.3. By Application
17.4.4. By Distribution Channel
17.5. Drivers and Restraints – Impact Analysis
18. Middle East and Africa Bakery Ingredients Market Analysis 2017-2021 and Forecast 2022 – 2032
18.1. Introduction
18.2. Historical Market Size (US$ Mn) and Volume (Metric Tons) Trend Analysis By Market Taxonomy, 2017 – 2021
18.3. Market Size (US$ Mn) and Volume (Metric Tons) Forecast By Market Taxonomy, 2022 – 2032
18.3.1. By Country
18.3.1.1. GCC Countries
18.3.1.2. Turkey
18.3.1.3. South Africa
18.3.1.4. Rest of Middle East and Africa
18.3.2. Product Type
18.3.3. By Application
18.3.4. By Distribution Channel
18.4. Market Attractiveness Analysis
18.4.1. By Country
18.4.2. Product Type
18.4.3. By Application
18.4.4. By Distribution Channel
18.5. Drivers and Restraints – Impact Analysis
19. Country Wise Bakery Ingredients Market Analysis 2022 & 2032
19.1. Introduction
19.1.1. Market Value Proportion Analysis, By Key Countries
19.1.2. Global Vs. Country Growth Comparison
19.2. U.S. Bakery Ingredients Market Analysis
19.2.1. By Product Type
19.2.2. By Application
19.2.3. By Distribution Channel
19.3. Canada Bakery Ingredients Market Analysis
19.3.1. By Product Type
19.3.2. By Application
19.3.3. By Distribution Channel
19.4. Mexico Bakery Ingredients Market Analysis
19.4.1. By Product Type
19.4.2. By Application
19.4.3. By Distribution Channel
19.5. Brazil Bakery Ingredients Market Analysis
19.5.1. By Product Type
19.5.2. By Application
19.5.3. By Distribution Channel
19.6. Germany Bakery Ingredients Market Analysis
19.6.1. By Product Type
19.6.2. By Application
19.6.3. By Distribution Channel
19.7. Italy Bakery Ingredients Market Analysis
19.7.1. By Product Type
19.7.2. By Application
19.7.3. By Distribution Channel
19.8. France Bakery Ingredients Market Analysis
19.8.1. By Product Type
19.8.2. By Application
19.8.3. By Distribution Channel
19.9. U.K. Bakery Ingredients Market Analysis
19.9.1. By Product Type
19.9.2. By Application
19.9.3. By Distribution Channel
19.10. Spain Bakery Ingredients Market Analysis
19.10.1. By Product Type
19.10.2. By Application
19.10.3. By Distribution Channel
19.11. Russia Bakery Ingredients Market Analysis
19.11.1. By Product Type
19.11.2. By Application
19.11.3. By Distribution Channel
19.12. Poland Bakery Ingredients Market Analysis
19.12.1. By Product Type
19.12.2. By Application
19.12.3. By Distribution Channel
19.13. China Bakery Ingredients Market Analysis
19.13.1. By Product Type
19.13.2. By Application
19.13.3. By Distribution Channel
19.14. Japan Bakery Ingredients Market Analysis
19.14.1. By Product Type
19.14.2. By Application
19.14.3. By Distribution Channel
19.15. S. Korea Bakery Ingredients Market Analysis
19.15.1. By Product Type
19.15.2. By Application
19.15.3. By Distribution Channel
19.16. India Bakery Ingredients Market Analysis
19.16.1. By Product Type
19.16.2. By Application
19.16.3. By Distribution Channel
19.17. ASEAN Bakery Ingredients Market Analysis
19.17.1. By Product Type
19.17.2. By Application
19.17.3. By Distribution Channel
19.18. Oceania (Australia and New Zealand) Bakery Ingredients Market Analysis
19.18.1. By Product Type
19.18.2. By Application
19.18.3. By Distribution Channel
19.19. South Africa Bakery Ingredients Market Analysis
19.19.1. By Product Type
19.19.2. By Application
19.19.3. By Distribution Channel
20. Market Structure Analysis
20.1. Market Analysis By Tier of Companies
20.2. Market Concentration
20.3. Market Presence Analysis
21. Competition Analysis
21.1. Competition Dashboard
21.2. Competition Deep Dive
21.2.1. PURATOS
21.2.1.1. Overview
21.2.1.2. Product Portfolio
21.2.1.3. Production Footprint
21.2.1.4. Sales Footprint
21.2.1.5. Channel Footprint
21.2.1.6. Strategy Overview
21.2.2. Cargill, Incorporated
21.2.2.1. Overview
21.2.2.2. Product Portfolio
21.2.2.3. Production Footprint
21.2.2.4. Sales Footprint
21.2.2.5. Channel Footprint
21.2.2.6. Strategy Overview
21.2.3. Siegel Egg Co.
21.2.3.1. Overview
21.2.3.2. Product Portfolio
21.2.3.3. Production Footprint
21.2.3.4. Sales Footprint
21.2.3.5. Channel Footprint
21.2.3.6. Strategy Overview
21.2.4. Bakels Worldwide
21.2.4.1. Overview
21.2.4.2. Product Portfolio
21.2.4.3. Production Footprint
21.2.4.4. Sales Footprint
21.2.4.5. Channel Footprint
21.2.4.6. Strategy Overview
21.2.5. Glanbia plc
21.2.5.1. Overview
21.2.5.2. Product Portfolio
21.2.5.3. Production Footprint
21.2.5.4. Sales Footprint
21.2.5.5. Channel Footprint
21.2.5.6. Strategy Overview
21.2.6. Koninklijke DSM N.V.
21.2.6.1. Overview
21.2.6.2. Product Portfolio
21.2.6.3. Production Footprint
21.2.6.4. Sales Footprint
21.2.6.5. Channel Footprint
21.2.6.6. Strategy Overview
21.2.7. Corbion N.V.
21.2.7.1. Overview
21.2.7.2. Product Portfolio
21.2.7.3. Production Footprint
21.2.7.4. Sales Footprint
21.2.7.5. Channel Footprint
21.2.7.6. Strategy Overview
21.2.8. Efco Products, Inc.
21.2.8.1. Overview
21.2.8.2. Product Portfolio
21.2.8.3. Production Footprint
21.2.8.4. Sales Footprint
21.2.8.5. Channel Footprint
21.2.8.6. Strategy Overview
21.2.9. KANEKA Corporation
21.2.9.1. Overview
21.2.9.2. Product Portfolio
21.2.9.3. Production Footprint
21.2.9.4. Sales Footprint
21.2.9.5. Channel Footprint
21.2.9.6. Strategy Overview
21.2.10. IREKS GmbH
21.2.10.1. Overview
21.2.10.2. Product Portfolio
21.2.10.3. Production Footprint
21.2.10.4. Sales Footprint
21.2.10.5. Channel Footprint
21.2.10.6. Strategy Overview
21.2.11. Kerry Group Plc
21.2.11.1. Overview
21.2.11.2. Product Portfolio
21.2.11.3. Production Footprint
21.2.11.4. Sales Footprint
21.2.11.5. Channel Footprint
21.2.11.6. Strategy Overview
21.2.12. Lallemand, Inc.
21.2.12.1. Overview
21.2.12.2. Product Portfolio
21.2.12.3. Production Footprint
21.2.12.4. Sales Footprint
21.2.12.5. Channel Footprint
21.2.12.6. Strategy Overview
21.2.13. Martin Braun KG
21.2.13.1. Overview
21.2.13.2. Product Portfolio
21.2.13.3. Production Footprint
21.2.13.4. Sales Footprint
21.2.13.5. Channel Footprint
21.2.13.6. Strategy Overview
21.2.14. Novozymes
21.2.14.1. Overview
21.2.14.2. Product Portfolio
21.2.14.3. Production Footprint
21.2.14.4. Sales Footprint
21.2.14.5. Channel Footprint
21.2.14.6. Strategy Overview
21.2.15. Others
21.2.15.1. Overview
21.2.15.2. Product Portfolio
21.2.15.3. Production Footprint
21.2.15.4. Sales Footprint
21.2.15.5. Channel Footprint
21.2.15.6. Strategy Overview
22. Assumptions and Acronyms Used
23. Research Methodology
Table 01: Global Bakery Ingredients Market Value (US$ Mn) Analysis and Forecast By Product Type, 2017-2032Table 02: Global Bakery Ingredients Market Volume (MT) Analysis and Forecast By Product Type, 2017-2032
Table 03: Global Bakery Ingredients Market Value (US$ Mn) Analysis and Forecast by Application, 2017-2032
Table 04: Global Bakery Ingredients Market Volume (MT) Analysis and Forecast by Application, 2017-2032
Table 05: Global Bakery Ingredients Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2017-2032
Table 06: Global Bakery Ingredients Market Volume (MT) Analysis and Forecast by Distribution Channel, 2017-2032
Table 07: Global Bakery Ingredients Market Value (US$ Mn) Analysis and Forecast by Region, 2017-2032
Table 08: Global Bakery Ingredients Market Volume (MT) Analysis and Forecast by Region, 2017-2032
Table 09: North America Bakery Ingredients Market Value (US$ Mn) Analysis and Forecast By Product Type, 2017-2032
Table 10: North America Bakery Ingredients Market Volume (MT) Analysis and Forecast By Product Type, 2017-2032
Table 11: North America Bakery Ingredients Market Value (US$ Mn) Analysis and Forecast by Application, 2017-2032
Table 12: North America Bakery Ingredients Market Volume (MT) Analysis and Forecast by Application, 2017-2032
Table 13: North America Bakery Ingredients Market Value (US$ Mn) Analysis and Forecast by Distribution Channel, 2017-2032
Table 14: North America Bakery Ingredients Market Volume (MT) Analysis and Forecast by Distribution Channel, 2017-2032
Table 15: North America Bakery Ingredients Market Value (US$ Mn) Analysis and Forecast by Country, 2017–2032
Table 16: North America Bakery Ingredients Market Volume (MT) Analysis and Forecast by Country, 2017–2032