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レポート概要
| 360iResearch社の市場調査によると、2021年に972.1億ドルであった世界の食品受託製造市場規模が、2022年には1,031.1億ドルへ達する見通しです。また2027年までに年平均6.32%成長し、1,404.5億ドルへ拡大すると予想されています。本調査資料では、食品受託製造の世界市場を調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、サービス別（カスタム処方・研究開発、製造業、包装業）分析、エンドユーザー別（ベーカリー製品、菓子製品、インスタント食品、乳製品、ダイエットサプリメント）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況、企業情報などの項目を掲載しています。こちらの調査資料ではBaldwin Richardson Foods Co.、Brady Enterprises, Inc.、Century Foods International LLC、Christy Quality Foods Pvt. Ltd.、Cremica Agro Foods Ltd.、De Banketgroep B.V.、Dominion Liquid Technologies、Fibro Foods Pvt. Ltd.、HACO AG、Hearthside Food Solutions, Inc.、Heartland Food Products Group、Hindustan Foods Limitedなどの企業情報が含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の食品受託製造市場規模：サービス別 - カスタム処方・研究開発の市場規模 - 製造業の市場規模 - 包装業の市場規模 ・世界の食品受託製造市場規模：エンドユーザー別 - ベーカリー製品における市場規模 - 菓子製品における市場規模 - インスタント食品における市場規模 - 乳製品における市場規模 - ダイエットサプリメントにおける市場規模 ・世界の食品受託製造市場規模：地域別 - 南北アメリカの食品受託製造市場規模 アメリカの食品受託製造市場規模 カナダの食品受託製造市場規模 ブラジルの食品受託製造市場規模 ... - アジア太平洋の食品受託製造市場規模 日本の食品受託製造市場規模 中国の食品受託製造市場規模 インドの食品受託製造市場規模 韓国の食品受託製造市場規模 台湾の食品受託製造市場規模 ... - ヨーロッパ/中東/アフリカの食品受託製造市場規模 イギリスの食品受託製造市場規模 ドイツの食品受託製造市場規模 フランスの食品受託製造市場規模 ロシアの食品受託製造市場規模 ... - その他地域の食品受託製造市場規模 ・競争状況 ・企業情報 |
The Global Food Contract Manufacturing Market size was estimated at USD 97.21 billion in 2021 and expected to reach USD 103.11 billion in 2022, and is projected to grow at a CAGR 6.32% to reach USD 140.45 billion by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Food Contract Manufacturing to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Service, the market was studied across Custom formulation and R&D, Manufacturing, and Packaging.
Based on End User, the market was studied across Bakery Products, Confectionery Products, Convenience Foods, Dairy Products, and Dietary Supplement.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Food Contract Manufacturing market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Food Contract Manufacturing Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Food Contract Manufacturing Market, including Baldwin Richardson Foods Co., Brady Enterprises, Inc., Century Foods International LLC, Christy Quality Foods Pvt. Ltd., Cremica Agro Foods Ltd., De Banketgroep B.V., Dominion Liquid Technologies, Fibro Foods Pvt. Ltd., HACO AG, Hearthside Food Solutions, Inc., Heartland Food Products Group, Hindustan Foods Limited, Kilfera Food Manufacturers Ltd., Nikken Foods, Nutrascience Labs, Inc., Omniblend Pty Ltd., Orion Food Co., Ltd, PacMoore Products, Inc., Particle Control, Inc., SK Food Group, Subco Foods, Inc., Thrive Foods LLC., and Warrell Corporation.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Food Contract Manufacturing Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Food Contract Manufacturing Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Food Contract Manufacturing Market?
4. What is the competitive strategic window for opportunities in the Global Food Contract Manufacturing Market?
5. What are the technology trends and regulatory frameworks in the Global Food Contract Manufacturing Market?
6. What is the market share of the leading vendors in the Global Food Contract Manufacturing Market?
7. What modes and strategic moves are considered suitable for entering the Global Food Contract Manufacturing Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increase in number of restaurants and hotels across the globe
5.1.1.2. Significant adoption of contract manufacturing services to concentrate on selling activities
5.1.1.3. Rising consumer awareness about the benefits of localizing contract manufacturing
5.1.2. Restraints
5.1.2.1. Concern associated with quality issues and limited control
5.1.3. Opportunities
5.1.3.1. Shifting focus towards the innovation and manufacturing of food products
5.1.3.2. Ongoing trend of multiple cuisines under one roof
5.1.4. Challenges
5.1.4.1. Low profit margin and hidden identity associated with food contract manufacturing business
5.2. Cumulative Impact of COVID-19
6. Food Contract Manufacturing Market, by Service
6.1. Introduction
6.2. Custom formulation and R&D
6.3. Manufacturing
6.4. Packaging
7. Food Contract Manufacturing Market, by End User
7.1. Introduction
7.2. Bakery Products
7.3. Confectionery Products
7.4. Convenience Foods
7.5. Dairy Products
7.6. Dietary Supplement
8. Americas Food Contract Manufacturing Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Food Contract Manufacturing Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Food Contract Manufacturing Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.1.1. Quadrants
11.1.2. Business Strategy
11.1.3. Product Satisfaction
11.2. Market Ranking Analysis, By Key Player
11.3. Market Share Analysis, By Key Player
11.4. Competitive Scenario
11.4.1. Merger & Acquisition
11.4.2. Agreement, Collaboration, & Partnership
11.4.3. New Product Launch & Enhancement
11.4.4. Investment & Funding
11.4.5. Award, Recognition, & Expansion
12. Company Usability Profiles
12.1. Baldwin Richardson Foods Co.
12.1.1. Business Overview
12.1.2. Key Executives
12.1.3. Product & Services
12.2. Brady Enterprises, Inc.
12.2.1. Business Overview
12.2.2. Key Executives
12.2.3. Product & Services
12.3. Century Foods International LLC
12.3.1. Business Overview
12.3.2. Key Executives
12.3.3. Product & Services
12.4. Christy Quality Foods Pvt. Ltd.
12.4.1. Business Overview
12.4.2. Key Executives
12.4.3. Product & Services
12.5. Cremica Agro Foods Ltd.
12.5.1. Business Overview
12.5.2. Key Executives
12.5.3. Product & Services
12.6. De Banketgroep B.V.
12.6.1. Business Overview
12.6.2. Key Executives
12.6.3. Product & Services
12.7. Dominion Liquid Technologies
12.7.1. Business Overview
12.7.2. Key Executives
12.7.3. Product & Services
12.8. Fibro Foods Pvt. Ltd.
12.8.1. Business Overview
12.8.2. Key Executives
12.8.3. Product & Services
12.9. HACO AG
12.9.1. Business Overview
12.9.2. Key Executives
12.9.3. Product & Services
12.10. Hearthside Food Solutions, Inc.
12.10.1. Business Overview
12.10.2. Key Executives
12.10.3. Product & Services
12.11. Heartland Food Products Group
12.11.1. Business Overview
12.11.2. Key Executives
12.11.3. Product & Services
12.12. Hindustan Foods Limited
12.12.1. Business Overview
12.12.2. Key Executives
12.12.3. Product & Services
12.13. Kilfera Food Manufacturers Ltd.
12.13.1. Business Overview
12.13.2. Key Executives
12.13.3. Product & Services
12.14. Nikken Foods
12.14.1. Business Overview
12.14.2. Key Executives
12.14.3. Product & Services
12.15. Nutrascience Labs, Inc.
12.15.1. Business Overview
12.15.2. Key Executives
12.15.3. Product & Services
12.16. Omniblend Pty Ltd.
12.16.1. Business Overview
12.16.2. Key Executives
12.16.3. Product & Services
12.17. Orion Food Co., Ltd
12.17.1. Business Overview
12.17.2. Key Executives
12.17.3. Product & Services
12.18. PacMoore Products, Inc.
12.18.1. Business Overview
12.18.2. Key Executives
12.18.3. Product & Services
12.19. Particle Control, Inc.
12.19.1. Business Overview
12.19.2. Key Executives
12.19.3. Product & Services
12.20. SK Food Group
12.20.1. Business Overview
12.20.2. Key Executives
12.20.3. Product & Services
12.21. Subco Foods, Inc.
12.21.1. Business Overview
12.21.2. Key Executives
12.21.3. Product & Services
12.22. Thrive Foods LLC.
12.22.1. Business Overview
12.22.2. Key Executives
12.22.3. Product & Services
12.23. Warrell Corporation
12.23.1. Business Overview
12.23.2. Key Executives
12.23.3. Product & Services
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing