 | • レポートコード：MRC2212E007 • 出版社/出版日：360iResearch / 2022年10月 • レポート形態：英語、PDF、225ページ • 納品方法：Eメール（受注後2-3日） • 産業分類：食品 |
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レポート概要
| 360iResearch社の当調査レポートによると、世界の食品成分市場規模は、2021年に716.6億ドル、2022年に755.7億ドルと推定され、今後は年平均5.60％成長して2027年までに994.1億ドルに達するとみられています。当書では、食品成分の世界市場について調査・分析し、序論、調査方法、エグゼクティブサマリー、市場概要、市場インサイト、製品タイプ別（酵素・抗酸化物質、機能性素材、天然香料・着色料、天然甘味料、澱粉）分析、機能別（乳化剤、脂肪代替品、香料・着色料、栄養素、pH調整剤・酸味料）分析、用途別（動物飼料、食品・飲料、医薬品）分析、地域別（南北アメリカ、アメリカ、カナダ、ブラジル、アジア太平洋、日本、中国、インド、韓国、台湾、ヨーロッパ/中東/アフリカ、イギリス、ドイツ、フランス、ロシア、その他）分析、競争状況、企業情報などの内容をまとめています。なお、当書に掲載されている企業情報には、AngelYeast Co., Ltd.、Aral Foods Amba、Archer Daniels Midland Company、Axiom Foods, Inc.、Bunge Limited、Cargill, Incorporated、Corbion NV、DuPont de Nemours, Inc.、Glanbia PLC、Hermes Sweeteners Ltd.、Ingredion Incorporatedなどが含まれています。 ・序論 ・調査方法 ・エグゼクティブサマリー ・市場概要 ・市場インサイト ・世界の食品成分市場規模：製品タイプ別 - 酵素・抗酸化物質の市場規模 - 機能性素材の市場規模 - 天然香料・着色料の市場規模 - 天然甘味料の市場規模 - 澱粉の市場規模 ・世界の食品成分市場規模：機能別 - 乳化剤の市場規模 - 脂肪代替品の市場規模 - 香料・着色料の市場規模 - 栄養素の市場規模 - pH調整剤・酸味料の市場規模 ・世界の食品成分市場規模：用途別 - 動物飼料における市場規模 - 食品・飲料における市場規模 - 医薬品における市場規模 ・世界の食品成分市場規模：地域別 - 南北アメリカの食品成分市場規模 アメリカの食品成分市場規模 カナダの食品成分市場規模 ブラジルの食品成分市場規模 ... - アジア太平洋の食品成分市場規模 日本の食品成分市場規模 中国の食品成分市場規模 インドの食品成分市場規模 韓国の食品成分市場規模 台湾の食品成分市場規模 ... - ヨーロッパ/中東/アフリカの食品成分市場規模 イギリスの食品成分市場規模 ドイツの食品成分市場規模 フランスの食品成分市場規模 ロシアの食品成分市場規模 ... - その他地域の食品成分市場規模 ・競争状況 ・企業情報 |
The Global Food Ingredients Market size was estimated at USD 71.66 billion in 2021 and expected to reach USD 75.57 billion in 2022, and is projected to grow at a CAGR 5.60% to reach USD 99.41 billion by 2027.
Market Statistics:
The report provides market sizing and forecast across 7 major currencies – USD, EUR, JPY, GBP, AUD, CAD, and CHF. It helps organization leaders make better decisions when currency exchange data is readily available. In this report, the years 2018 and 2020 are considered as historical years, 2021 as the base year, 2022 as the estimated year, and years from 2023 to 2027 are considered as the forecast period.
Market Segmentation & Coverage:
This research report categorizes the Food Ingredients to forecast the revenues and analyze the trends in each of the following sub-markets:
Based on Product type, the market was studied across Enzymes and Antioxidants, Functional Ingredients, Natural Flavorings & Colours, Natural Sweeteners, Starches, and Vegetable Oils & Fats.
Based on Function, the market was studied across Emulsifier, Fat Replacers, Flavors and Color Additives, Nutrients, pH Control Agents & Acidulants, Preservatives, Spices, Stabilizers, Thickeners, Binders & Texturizers, and Sweeteners. The pH Control Agents & Acidulants is further studied across Acetic Acid, Calcium Phosphate, and Citric Acid. The Preservatives is further studied across Nisin, Phosphates, and Preservative Acetic Acid. The Stabilizers, Thickeners, Binders & Texturizers is further studied across Carob Bean Gum, Carrageenan, Cellulose Gum, Gellan gum, Glycerol Ester of Wood Rosin, Guar Gum, Gum Arabic, Pectin, and Xanthan Gum. The Sweeteners is further studied across Allulose, Saccharin, and Stevia.
Based on Application, the market was studied across Animal Feed, Food & Beverages, and Pharmaceuticals. The Food & Beverages is further studied across Bakery, Beverages, Confectionery, Dairy, Dried Processed Food, Frozen/Chilled Processed Food, Sauces, Dressings & Condiments, and Sweet & Savory Snacks.
Based on Region, the market was studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Connecticut, Florida, Illinois, Maryland, Minnesota, New Jersey, New York, Ohio, Pennsylvania, Texas, and Washington. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Cumulative Impact of COVID-19:
COVID-19 is an incomparable global public health emergency that has affected almost every industry, and the long-term effects are projected to impact the industry growth during the forecast period. Our ongoing research amplifies our research framework to ensure the inclusion of underlying COVID-19 issues and potential paths forward. The report delivers insights on COVID-19 considering the changes in consumer behavior and demand, purchasing patterns, re-routing of the supply chain, dynamics of current market forces, and the significant interventions of governments. The updated study provides insights, analysis, estimations, and forecasts, considering the COVID-19 impact on the market.
Cumulative Impact of 2022 Russia Ukraine Conflict:
We continuously monitor and update reports on political and economic uncertainty due to the Russian invasion of Ukraine. Negative impacts are significantly foreseen globally, especially across Eastern Europe, European Union, Eastern & Central Asia, and the United States. This contention has severely affected lives and livelihoods and represents far-reaching disruptions in trade dynamics. The potential effects of ongoing war and uncertainty in Eastern Europe are expected to have an adverse impact on the world economy, with especially long-term harsh effects on Russia.This report uncovers the impact of demand & supply, pricing variants, strategic uptake of vendors, and recommendations for Food Ingredients market considering the current update on the conflict and its global response.
Competitive Strategic Window:
The Competitive Strategic Window analyses the competitive landscape in terms of markets, applications, and geographies to help the vendor define an alignment or fit between their capabilities and opportunities for future growth prospects. It describes the optimal or favorable fit for the vendors to adopt successive merger and acquisition strategies, geography expansion, research & development, and new product introduction strategies to execute further business expansion and growth during a forecast period.
FPNV Positioning Matrix:
The FPNV Positioning Matrix evaluates and categorizes the vendors in the Food Ingredients Market based on Business Strategy (Business Growth, Industry Coverage, Financial Viability, and Channel Support) and Product Satisfaction (Value for Money, Ease of Use, Product Features, and Customer Support) that aids businesses in better decision making and understanding the competitive landscape.
Market Share Analysis:
The Market Share Analysis offers the analysis of vendors considering their contribution to the overall market. It provides the idea of its revenue generation into the overall market compared to other vendors in the space. It provides insights into how vendors are performing in terms of revenue generation and customer base compared to others. Knowing market share offers an idea of the size and competitiveness of the vendors for the base year. It reveals the market characteristics in terms of accumulation, fragmentation, dominance, and amalgamation traits.
Competitive Scenario:
The Competitive Scenario provides an outlook analysis of the various business growth strategies adopted by the vendors. The news covered in this section deliver valuable thoughts at the different stage while keeping up-to-date with the business and engage stakeholders in the economic debate. The competitive scenario represents press releases or news of the companies categorized into Merger & Acquisition, Agreement, Collaboration, & Partnership, New Product Launch & Enhancement, Investment & Funding, and Award, Recognition, & Expansion. All the news collected help vendor to understand the gaps in the marketplace and competitor’s strength and weakness thereby, providing insights to enhance product and service.
Company Usability Profiles:
The report profoundly explores the recent significant developments by the leading vendors and innovation profiles in the Global Food Ingredients Market, including AngelYeast Co., Ltd., Aral Foods Amba, Archer Daniels Midland Company, Axiom Foods, Inc., Bunge Limited, Cargill, Incorporated, Corbion NV, DuPont de Nemours, Inc., Glanbia PLC, Hermes Sweeteners Ltd., Ingredion Incorporated, International Flavors & Fragrances Inc., Kerry Group PLC, Palsgaard A/S, Riken Vitamin Co., Ltd., Royal DSM, Sensient Technologies Corporation, and Tate & Lyle PLC.
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyze penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Global Food Ingredients Market?
2. What are the inhibiting factors and impact of COVID-19 shaping the Global Food Ingredients Market during the forecast period?
3. Which are the products/segments/applications/areas to invest in over the forecast period in the Global Food Ingredients Market?
4. What is the competitive strategic window for opportunities in the Global Food Ingredients Market?
5. What are the technology trends and regulatory frameworks in the Global Food Ingredients Market?
6. What is the market share of the leading vendors in the Global Food Ingredients Market?
7. What modes and strategic moves are considered suitable for entering the Global Food Ingredients Market?
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing Demand for Ready-to-Eat Foods & Convenience Foods
5.1.1.2. Demand for Food Enrichment Specifically in Highly Processed Foods
5.1.1.3. Rising Inclination towards Organic or Naturally Extracted Ingredients for Food and Animal Feed
5.1.2. Restraints
5.1.2.1. Adulteration of Ingredients Leading to the Product Recall
5.1.3. Opportunities
5.1.3.1. Nanoencapsulation of Functional Food Ingredients
5.1.3.2. Emergence of New Products and Technological Innovations in the Ingredient Industry
5.1.4. Challenges
5.1.4.1. Stringent Government Regulations coupled with the Time-consuming Process of Approval for the Food Ingredients
5.2. Cumulative Impact of COVID-19
6. Food Ingredients Market, by Product type
6.1. Introduction
6.2. Enzymes and Antioxidants
6.3. Functional Ingredients
6.4. Natural Flavorings & Colours
6.5. Natural Sweeteners
6.6. Starches
6.7. Vegetable Oils & Fats
7. Food Ingredients Market, by Function
7.1. Introduction
7.2. Emulsifier
7.3. Fat Replacers
7.4. Flavors and Color Additives
7.5. Nutrients
7.6. pH Control Agents & Acidulants
7.7.1. Acetic Acid
7.7.2. Calcium Phosphate
7.7.3. Citric Acid
7.7. Preservatives
7.8.1. Nisin
7.8.2. Phosphates
7.8.3. Preservative Acetic Acid
7.8. Spices
7.9. Stabilizers, Thickeners, Binders & Texturizers
7.10.1. Carob Bean Gum
7.10.2. Carrageenan
7.10.3. Cellulose Gum
7.10.4. Gellan gum
7.10.5. Glycerol Ester of Wood Rosin
7.10.6. Guar Gum
7.10.7. Gum Arabic
7.10.8. Pectin
7.10.9. Xanthan Gum
7.10. Sweeteners
7.11.1. Allulose
7.11.2. Saccharin
7.11.3. Stevia
8. Food Ingredients Market, by Application
8.1. Introduction
8.2. Animal Feed
8.3. Food & Beverages
8.4.1. Bakery
8.4.2. Beverages
8.4.3. Confectionery
8.4.4. Dairy
8.4.5. Dried Processed Food
8.4.6. Frozen/Chilled Processed Food
8.4.7. Sauces, Dressings & Condiments
8.4.8. Sweet & Savory Snacks
8.4. Pharmaceuticals
9. Americas Food Ingredients Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Food Ingredients Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Food Ingredients Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.1.1. Quadrants
12.1.2. Business Strategy
12.1.3. Product Satisfaction
12.2. Market Ranking Analysis, By Key Player
12.3. Market Share Analysis, By Key Player
12.4. Competitive Scenario
12.4.1. Merger & Acquisition
12.4.2. Agreement, Collaboration, & Partnership
12.4.3. New Product Launch & Enhancement
12.4.4. Investment & Funding
12.4.5. Award, Recognition, & Expansion
13. Company Usability Profiles
13.1. AngelYeast Co., Ltd.
13.1.1. Business Overview
13.1.2. Key Executives
13.1.3. Product & Services
13.2. Aral Foods Amba
13.2.1. Business Overview
13.2.2. Key Executives
13.2.3. Product & Services
13.3. Archer Daniels Midland Company
13.3.1. Business Overview
13.3.2. Key Executives
13.3.3. Product & Services
13.4. Axiom Foods, Inc.
13.4.1. Business Overview
13.4.2. Key Executives
13.4.3. Product & Services
13.5. Bunge Limited
13.5.1. Business Overview
13.5.2. Key Executives
13.5.3. Product & Services
13.6. Cargill, Incorporated
13.6.1. Business Overview
13.6.2. Key Executives
13.6.3. Product & Services
13.7. Corbion NV
13.7.1. Business Overview
13.7.2. Key Executives
13.7.3. Product & Services
13.8. DuPont de Nemours, Inc.
13.8.1. Business Overview
13.8.2. Key Executives
13.8.3. Product & Services
13.9. Glanbia PLC
13.9.1. Business Overview
13.9.2. Key Executives
13.9.3. Product & Services
13.10. Hermes Sweeteners Ltd.
13.10.1. Business Overview
13.10.2. Key Executives
13.10.3. Product & Services
13.11. Ingredion Incorporated
13.11.1. Business Overview
13.11.2. Key Executives
13.11.3. Product & Services
13.12. International Flavors & Fragrances Inc.
13.12.1. Business Overview
13.12.2. Key Executives
13.12.3. Product & Services
13.13. Kerry Group PLC
13.13.1. Business Overview
13.13.2. Key Executives
13.13.3. Product & Services
13.14. Palsgaard A/S
13.14.1. Business Overview
13.14.2. Key Executives
13.14.3. Product & Services
13.15. Riken Vitamin Co., Ltd.
13.15.1. Business Overview
13.15.2. Key Executives
13.15.3. Product & Services
13.16. Royal DSM
13.16.1. Business Overview
13.16.2. Key Executives
13.16.3. Product & Services
13.17. Sensient Technologies Corporation
13.17.1. Business Overview
13.17.2. Key Executives
13.17.3. Product & Services
13.18. Tate & Lyle PLC
13.18.1. Business Overview
13.18.2. Key Executives
13.18.3. Product & Services
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing