 | • レポートコード：MRC2304G013 • 出版社/出版日：Mordor Intelligence / 2023年2月 • レポート形態：英文、PDF、133ページ • 納品方法：Eメール（受注後2-3営業日） • 産業分類：食品・飲料 |
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レポート概要
| Mordor Intelligence社の市場調査レポートによると、世界の発酵食品・飲料市場規模が予測期間中（2022年-2027年）にCAGR 6.35%拡大すると見られています。本レポートでは、発酵食品・飲料の世界市場を調査対象とし、イントロダクション、調査手法、エグゼクティブサマリー、市場動向、種類別（プロバイオティクス食品、プロバイオティクス飲料、アルコール飲料）分析、流通チャネル別（スーパーマーケット/大型スーパーマーケット、コンビニエンスストア、オンライン、その他）分析、地域別（アメリカ、カナダ、メキシコ、ドイツ、イギリス、フランス、ロシア、イタリア、スペイン、インド、中国、オーストラリア、日本、ブラジル、アルゼンチン、UAE、南アフリカ）分析、競争状況、市場機会・将来動向、新型コロナウイルス感染症の影響などを整理しました。並びに、市場調査の対象企業には、Fonterra Co-operative Group Limited、Constellation Brands Inc、Groupe Danone Sa、Pepsico Inc. Kevita、Anheuser-busch Inbev、Yakult Honsha Co. Ltd、Nestle S.A.、Heineken N.V.、The Boston Beer Company、BioGaiaなどが含まれています。 ・イントロダクション ・調査手法 ・エグゼクティブサマリー ・市場動向 ・世界の発酵食品・飲料市場規模：種類別 - プロバイオティクス食品の市場規模 - プロバイオティクス飲料の市場規模 - アルコール飲料の市場規模 ・世界の発酵食品・飲料市場規模：流通チャネル別 - スーパーマーケット/大型スーパーマーケットチャネルの市場規模 - コンビニエンスストアチャネルの市場規模 - オンラインチャネルの市場規模 - その他チャネルの市場規模 ・世界の発酵食品・飲料市場規模：地域別 - 北米の発酵食品・飲料市場規模 アメリカの発酵食品・飲料市場規模 カナダの発酵食品・飲料市場規模 メキシコの発酵食品・飲料市場規模 … - ヨーロッパの発酵食品・飲料市場規模 ドイツの発酵食品・飲料市場規模 イギリスの発酵食品・飲料市場規模 フランスの発酵食品・飲料市場規模 … - アジア太平洋の発酵食品・飲料市場規模 インドの発酵食品・飲料市場規模 中国の発酵食品・飲料市場規模 日本の発酵食品・飲料市場規模 … - 南米/中東の発酵食品・飲料市場規模 ブラジルの発酵食品・飲料市場規模 アルゼンチンの発酵食品・飲料市場規模 UAEの発酵食品・飲料市場規模 … ・競争状況 ・市場機会・将来動向 ・新型コロナウイルス感染症の影響 |
The fermented foods & beverages market is projected to grow at a CAGR of 6.35% during the forecast period (2022-2027).
COVID- 19 pandemics have impacted the fermented food and beverage industry by increasing the consumption of health supplements due to their benefits. The pandemic has created an opportunity for fermented food and beverage products due to the increased demand for probiotics. This trend is primarily due to increased health awareness and concern for maintaining immunity and thus health well-being.
Consumer preference for healthy food has been a crucial factor driving the market’s growth. The increased health consciousness among consumers has led to the demand for functional beverages. The rising trend of veganism and the inclination of people towards plant-based diets is anticipated to boost the market demand for fermented foods.
The increasing prevalence of health problems among the growing population is expected to drive the demand for fermented foods. Moreover, the increasing innovations and launch of newly enhanced products by emerging and key market players will drive the market in the forecasted period.
Fermented Foods & Beverages Market Trends
Rising Awareness About the Health Benefits of Fermented Food and Beverages
The fermented foods and beverages market is driven by health-conscious consumers’ robust demand for probiotic drinks, especially the younger generations globally. Probiotics are part of functional foods and beverages and help improve gut functionality. Dairy-based probiotics hold the major share in the segment, followed by fruit-based probiotic drinks. Kefir and drinking yogurts are the leading products that witnessed enhanced sales in the past few years, boosting the overall growth of the fermented drinks market. Asian countries favor dairy-based functional beverages, whereas the United States and Europe favor cereal-based and RTD tea.
In the process of fermentation, several chemical changes occur in the components of the raw matrix, which thus results in products with improved nutritional properties and health effects. A higher bioactive molecule content and an enhanced antioxidant activity were found in fermented milk, cereals, fruit and vegetables, meat, and fish. Anti-hypertensive peptides were detected in fermented milk and cereals. Changes in vitamin content were mainly observed in fermented milk and fruits. Fermented milk and fruit juice were found to have probiotic activity. Other effects such as antidiabetic properties, FODMAP reduction, and changes in fatty acid profile were peculiar to specific food categories. Fermented foods can also influence human well-being.
Asia-Pacific Holds a Prominent Market Share
The Asia-Pacific fermented foods and beverages market is driven by the increasing awareness and growing interest in a healthy diet, development in technology, media coverage, and consumer demand. The rising awareness of fermented drinks in China and India is expected to boost the market in the region. In China, the growing demand for fermented dairy products, such as Liberte Kefir, will likely support market growth in the upcoming years. The rising urbanization and the increasing purchasing power of consumers have evolved eating habits, which has fueled the demand for processed foods and beverages and increased the utilization of fermented ingredients for their production. There has been a steady upsurge in health awareness and the rise of buzzwords like probiotic and gut health among local populations. Kombucha started gaining ground in the Asian Pacific over the past few years as a healthier alternative to sugary beverages.
Asian producers are also attuned to this growing popularity of kombucha tea and have begun to see the fermented health drink as a profitable business opportunity. Many small, local players across Vietnam, Japan, China, and India, among others, are jumping on the kombucha trend.
Fermented Foods & Beverages Market Competitor Analysis
The fermented foods and beverages market witnessed dominance from Nestle SA, Danone SA, and Yakult. Other prominent players include Fonterra, PepsiCo Kevita, Bright Dairy (Bright Food Group Co. Ltd), Chobani Inc., China Mengniu Dairy Company Limited, and Lifeway Foods Inc., among others. The alcoholic beverage segment in the fermented foods and beverages market is dominated by major players, such as AB InBev, Heineken, Carlsberg, Constellation Brands, and Treasury Wine Estates. The leading companies are focused on launching innovative, low-calorie, and natural ingredient-based products that taste good. Huge investments have been made in R&D to develop products for specific needs. The increasing prevalence of health problems among the growing population is expected to drive the demand for fermented foods. Moreover, the increasing innovations and launch of newly enhanced products by emerging and key market players will drive the market in the forecasted period.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
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1 INTRODUCTION
1.1 Study Assumptions and Market Definitions
1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Probiotic Food
5.1.2 Probiotic Drink
5.1.3 Alcoholic Beverages
5.2 By Distribution Channel
5.2.1 Supermarket/Hypermarket
5.2.2 Convenience Store
5.2.3 Online Channel
5.2.4 Other Sales Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Australia
5.3.3.4 Japan
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle-East
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle-East
6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Key Strategies Adopted
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Fonterra Co-operative Group Limited
6.4.2 Constellation Brands Inc
6.4.3 Groupe Danone Sa
6.4.4 Pepsico Inc. Kevita
6.4.5 Anheuser-busch Inbev
6.4.6 Yakult Honsha Co. Ltd
6.4.7 Nestle S.A.
6.4.8 Heineken N.V.
6.4.9 The Boston Beer Company
6.4.10 BioGaia
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET